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    Home » Breakfast

    Best Double Chocolate Zucchini Bread

    By Jill Baird · Published July 5, 2023 · Updated July 19, 2023 · 2 Comments

    double chocolate zucchini bread recipe with chocolate chips

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    Jump to Recipe
    How to make the best oven-baked Double Chocolate Zucchini Bread; Easy Dessert Recipe
    How to make the best oven-baked Double Chocolate Zucchini Bread; Easy Dessert Recipe
    How to make the best oven-baked Double Chocolate Zucchini Bread; Easy Dessert Recipe

    This Double Chocolate Zucchini Bread is super moist and so full of chocolate flavor that no one will ever know it’s packed with vegetables.  It’s also a fun and delicious way to use up all of the extra zucchini from your garden.

    Jump to:
    • Chocolate Chip Zucchini Bread Recipe
    • Ingredients in Double Chocolate Zucchini Bread
    • How to Make Double Chocolate Zucchini Bread
    • Storing and Freezing
    • Double Chocolate Zucchini Bread Recipe
    • More Delicious Quick Bread Recipes

    Chocolate Chip Zucchini Bread Recipe

    Need a kid to eat their veggies?  Serve them this Double Chocolate Zucchini Bread and they will be none the wiser.  It is so rich and chocolatey, they’ll think they are eating chocolate cake.

    Based on our Homemade Zucchini Bread recipe, we’ve replaced some of the flour with cocoa powder and tossed in plenty of chocolate chips to make a breakfast treat that tastes like absolute heaven with a cup of coffee.  

    Just like the plain Zucchini Bread, this recipe yields 2 loaves so that you can eat one now and freeze one for later.  It also works great as muffins, and is still healthier than a cupcake despite all of the chocolate.  

    If you're looking for more zucchini recipes, be sure to check out our Zucchini Cupcakes, Zucchini Fries, Zucchini Chips, Zucchini Banana Bread,  and also some Parmesan Roasted Zucchini.  It's divine too!

    double chocolate zucchini bread recipe, chocolate chip zucchini bread.

    Ingredients in Double Chocolate Zucchini Bread

    • Zucchini - you can grate these on a box or cheese grater, making sure to pat or squeeze out any excess liquid before adding them to your batter.
    • Butter - we use melted butter in this recipe which is great news because it means you won’t need to use a stand mixer!  If you want to make this dairy-free, you can also substitute coconut oil.
    • Eggs - any type of large eggs will work great.
    • Sugar - you’ll need regular white granulated sugar.
    • Cocoa Powder - the better the cocoa powder, the better the Double Chocolate Zucchini Bread so we recommend using a higher quality brand.
    • Lemon Juice - fresh lemon juice tastes best.
    • Flour - we use all-purpose flour for this bread.
    • Spices - to flavor the bread we use both ground cinnamon and allspice.
    • Baking Powder and Baking Soda - these both help to make the loaves rise and keep them nice and tender.
    • Salt - sea salt works great.
    • Chocolate Chips - you can use either regular or mini semi-sweet chocolate chips, or even a combination of both.  We’ve also been known to use dark chocolate chips, milk chocolate chips and even peanut butter chips.
    Chocolate zucchini bread with chocolate chips.

    How to Make Double Chocolate Zucchini Bread

    1. Make the batter. In a large mixing bowl, combine the shredded zucchini (squeezed of excess moisture), sugar, eggs, cocoa, melted butter, and lemon juice and mix well.  In a separate mixing bowl, combine the flour, cinnamon, salt, baking powder, baking soda, and allspice and whisk together.  Combine the flour mixture with the zucchini mixture and stir together with a rubber spatula, mixing just until combined.  Add chocolate chips and mix again.
    2. Prep the loaf pans.  Grease two 8" x 4" pans, or 6 mini loaf pans.  Divide the batter evenly between your prepared bread pans, then sprinkle a few extra chocolate chips on top of each loaf (optional).
    3. Bake.  Bake in a preheated 350 degree oven for 50-60 minutes (mini loaves for 35-40 minutes), or until a toothpick inserted into the center comes out clean and the internal temperature reaches 200 degrees F.
    4. Cool and serve.  Remove from the oven and cool on a wire rack for 20 minutes, then gently run a knife around the edges of the bread and tease the bread out of the pan.  Enjoy!
    Should you peel zucchini to make chocolate zucchini bread?

    I don't peel zucchini before using for muffins or bread.  Just give it a quick rinse, cut the ends off and grate away.  The peel actually helps the grated zucchini keep a bit of structure while baking, and it looks pretty, too.

    What's the best way to grate zucchini?

    To grate the zucchini, I find that using a box grater is the easiest.  If you notice a lot of liquid being released from the zucchini, you can gently pat it with a paper towel.  Some have more liquid than others, so this may not be necessary.

    Can I use this to make chocolate zucchini muffins?

    To make these into muffins instead of loaves, prep your batter as directed and then spray muffin tins with non-stick spray (or cupcake liners).  Fill the batter about ? of the way full and bake in a preheated 350 degree oven for about 20-30 minutes, or until a toothpick inserted into the center comes out clean.
    You should get between 20-24 muffins that can be eaten, stored or even frozen.

    recipe for double chocolate zucchini bread, chocolate chip zucchini bread, best chocolate zucchini bread recipe.

    Storing and Freezing

    • Make-Ahead - you can make the batter a day in advance, divide the batter into the pans, and store it in the fridge overnight.  When you are ready to bake, remove the pans from the fridge and let sit out at room temperature for at least 30 minutes while you preheat the oven.
    • Once Baked - your loaves should be covered and stored either at room temperature for up to 2 days or in the fridge for up to 1 week.
    • Freezer - you can also wrap your loaves individually then place them in a freezer bag and store frozen for up to 3 months.  To thaw, transfer to the fridge or room temperature overnight.
    double chocolate zucchini bread recipe with chocolate chips
    Print

    Double Chocolate Zucchini Bread Recipe

    This Double Chocolate Zucchini Bread is super moist and so full of chocolate flavor that no one will ever know it’s packed with vegetables.  It’s a fun and delicious way to use up all of the extra zucchini from your garden.
    Course Breakfast, Snack
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 1 hour hour
    Cooling Time 20 minutes minutes
    Total Time 1 hour hour 35 minutes minutes
    Servings 12 people
    Calories 417kcal
    Author The Carefree Kitchen
    Prevent your screen from going dark

    Ingredients

    • 3 ½ cups Zucchini shredded and squeezed
    • 2 cups Sugar
    • 3 large Eggs
    • ½ cup Cocoa Powder
    • 1 cup Butter melted
    • 1 tablespoon Lemon Juice
    • 3 cups All-Purpose Flour
    • 1 teaspoon Ground Cinnamon
    • 1 teaspoon Salt
    • ½ teaspoon Baking Powder
    • 1 teaspoon Baking Soda
    • ½ teaspoon Ground Allspice
    • 2 cups Chocolate Chips plus a few extra to sprinkle on top

    Instructions

    • Preheat oven to 350 degrees.
    • Grease two 8" x 4" pans, or 6 mini loaf pans, and set aside.
    • In a large mixing bowl, combine the shredded zucchini (squeezed of excess moisture), sugar, eggs, cocoa, melted butter, and lemon juice and mix well.
    • In a separate mixing bowl, combine the flour, cinnamon, salt, baking powder, baking soda, and allspice and whisk together.
    • Combine the flour mixture with the zucchini mixture and stir together with a rubber spatula, mixing just until combined. Add chocolate chips and mix again.
    • Divide the batter evenly between your prepared bread pans, then sprinkle a few extra chocolate chips on top of each loaf (optional).
    • Bake in a preheated 350 degree oven for 50-60 minutes (mini loaves for 35-40 minutes), or until a toothpick inserted into the center comes out clean and the internal temperature reaches 200 degrees F.
    • Remove from the oven and cool on a wire rack for 20 minutes, then gently run a knife around the edges of the bread and tease the bread out of the pan. Enjoy!

    Nutrition

    Calories: 417kcal | Carbohydrates: 62g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 456mg | Potassium: 188mg | Fiber: 1g | Sugar: 34g | Vitamin A: 623IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 2mg

    More Delicious Quick Bread Recipes

    • Applesauce Muffins
    • Lemon Blueberry Bread
    • Mini Blueberry Bread
    • Homemade Banana Bread
    • Double Chocolate Banana Bread
    • More Quick Bread Recipes
    • More Summertime Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you. It helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    how to make Chocolate Zucchini Bread.

    This Double Chocolate Zucchini Bread is so rich and chocolatey, you'll think you are eating chocolate cake.  It's a fun and delicious way to use up all of the extra zucchini from your garden, or get kids to eat their veggies.

    « Cucumber Tomato Avocado Salad
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    Reader Interactions

    Comments

    1. Renee Goerger

      August 04, 2021 at 12:08 pm

      This is one of my favorite sweet zucchini bread recipes. I think it has a lot to do with that little bit of lemon juice in the ingredient list that makes all the difference.

      Reply
    2. Shadi Hasanzadenemati

      August 04, 2021 at 9:17 am

      This was such a hit! Thank you for this awesome recipe

      Reply

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