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    Home » Sides » Rice

    Thanksgiving Wild Rice

    By Jill Baird · Published November 7, 2022 · Updated December 1, 2022 · Leave a Comment

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    thanksgiving rice, holiday dinner side dish recipe

    This Thanksgiving Wild Rice is a hearty side dish packed with sauteed veggies, toasted pecans, dried cranberries, and fresh citrus. It’s an unexpected dish that’s easy to make and everyone loves.

    Jump to:
    • Thanksgiving Wild Rice with Pecans and Cranberries
    • Ingredients in Thanksgiving Rice
    • How to Make This Thanksgiving Wild Rice Recipe
    • Frequently Asked Questions
    • Storing and Reheating
    • Thanksgiving Wild Rice Recipe
    • More Of Our Favorite Rice Side Dishes

    Thanksgiving Wild Rice with Pecans and Cranberries

    If you’re looking for a new side dish to try this holiday season, our Thanksgiving Wild Rice recipe is at the top of my list of suggestions.  The earthy flavors and irresistibly chewy texture of the wild rice pairs perfectly with toasted pecans, sweet dried cranberries, and tangy citrus. It’s naturally gluten-free, can easily be made vegetarian, and is even super healthy.

    One of the best things about adding this recipe to your Thanksgiving menu is that it can be prepared ahead of time. Just hold off on adding on the toasted pecans until you are ready to serve. There’s also no need to reserve this wild rice recipe for holidays. Feel free to mix it up and add bacon bits, diced apples, carrots, sweet potatoes, and other fresh herbs like thyme, oregano, and basil. 

    A close up of a bowl of Thanksgiving Wild Rice, topped with fresh parsley.

    Ingredients in Thanksgiving Rice

    • Wild Rice Mix - any wild rice mix will work well. You could also make this recipe using brown rice - be sure and follow the package directions for cooking.
    • Chicken Broth - using broth instead of water gives your rice so much more flavor. If you want to make this recipe vegetarian, substitute vegetable stock instead.
    • Pecans - you can buy pecans already chopped or chop them yourself. For even more flavor, make sure to toast them.
    • Butter - this is for cooking the onions and celery. While I find that the buttery flavor is perfect for this dish, you could substitute olive oil if you prefer.
    • Brown Sugar - a little bit of light or dark brown sugar really balances the flavors.
    • Onions - either white or yellow onions work great.
    • Celery - I like to cut the celery into a small dice.
    • Dried Cranberries - these add flavor as well as texture. You could also use raisins or dried cherries.
    • Orange Juice and Zest - fresh orange juice tastes best. Make sure and zest your oranges before squeezing the juice out.
    • Salt and Pepper
    • Parsley - fresh parsley as a garnish adds a nice pop of color and fresh flavor.
    Side by side photos showing ingredients to make this wild rice recipe, a saute pan with toasted nuts, and the finished rice dish in a bowl.

    How to Make This Thanksgiving Wild Rice Recipe

    1. Cook the rice. In a saucepan over medium high heat, add the wild rice and chicken broth. Bring to a boil, then cover and reduce heat to a low simmer. Let the rice cook for about 45 minutes, or until the liquid has absorbed and the rice is tender.
    2. Toast the pecans. Meanwhile, in a separate saucepan over medium heat, add the chopped pecans. Cook while stirring occasionally until the nuts are golden and very aromatic. Remove the nuts from the pan and set aside and wipe the pan clean. 
    3. Cook the onion mixture. Return the pan to medium heat and add the butter, brown sugar, and chopped onions.  Cook for about 10 minutes, or until the onions are lightly caramelized. Add the celery and dried cranberries to the onions, cooking and stirring until the celery is translucent and tender.  Finally, add the orange zest, orange juice, salt, and pepper and cook until the entire mixture is warm and well-combined.
    4. Toss and serve. Once the rice has finished cooking, add it to the onion mixture along with the toasted pecans.  Garnish with parsley if desired and serve warm.  Enjoy!
    A serving bowl full of wild rice with cranberries, parsley, and pecans.

    Frequently Asked Questions

    Should wild rice be soaked before cooking?

    You don’t need to soak wild rice before cooking, but giving it a little rinse doesn’t hurt. Soaking your rice can cut down the cooking down a bit, but the end result won’t have quite the same texture.

    Can I make this ahead of time?

    Yes! If you want to make this ahead of time, you can cook and mix everything together besides the nuts. Store in the fridge, then reheat the next day in a pot over medium heat. It’s a good idea to add a splash of water to the pot while reheating. Once it’s warm, mix in the toasted nuts and garnish.

    How long does wild rice take to cook?

    If you are using a basic wild rice mix or blend, it will generally take about 45 minutes for it to cook over the stove. If you use a special variety of wild rice, such as black rice, check the package instructions for cooking times.

    Can you cook wild rice in a rice cooker?

    You can, but just note that some rice cookers will cook wild rice better than others. If you choose to go this route, use the brown rice setting and add 1 cup wild rice mix to 2 cups chicken broth.

    Storing and Reheating

    • Refrigerator: store in an airtight container in the fridge for up to 3 days. 
    • To reheat: transfer rice to a saucepan and add a solace of water. Heat over medium until it’s warmed through. 
    Print

    Thanksgiving Wild Rice Recipe

    This Thanksgiving Wild Rice is a hearty side dish packed with sauteed veggies, toasted pecans, dried cranberries, and fresh citrus. It’s an unexpected dish that’s easy to make and everyone loves.
    Course Side Dish
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 55 minutes minutes
    Servings 6 people
    Calories 307kcal
    Author The Carefree Kitchen

    Ingredients

    • 1 cup Wild Rice Mix
    • 2½ cups Chicken Broth can substitute vegetable broth
    • ½ cup Pecans chopped
    • 3 Tablespoons Butter
    • 1 Tablespoon Brown Sugar
    • 3 cups Onion diced small, white or yellow
    • ½ cup Celery diced small
    • ½ cup Dried Cranberries
    • ½ teaspoon Orange Zest
    • 2 Tablespoons Orange Juice
    • 1 teaspoon Salt
    • ¼ teaspoon Pepper
    • 2 Tablespoons Parsley fresh, chopped for garnish (optional)

    Instructions

    • In a saucepan over medium high heat, add the wild rice and chicken broth. Bring to a boil, then cover and turn down heat to a low simmer. Let the rice cook for about 45 minutes, or until the liquid has absorbed and the rice is tender.
    • Meanwhile, in a separate saucepan over medium heat, add the chopped pecans. Cook while stirring occasionally until the nuts are golden and very aromatic. Remove the nuts from the pan and set aside and wipe the pan clean.
    • Return the pan to medium heat and add the butter, brown sugar, and chopped onions. Cook for about 10 minutes, or until the onions are lightly caramelized.
    • Add the celery and dried cranberries to the onions, cooking and stirring until the celery is translucent and tender. Finally, add the orange zest, orange juice, salt, and pepper and cook until the entire mixture is warm and well-combined.
    • Once the rice has finished cooking, add it to the onion mixture along with the toasted pecans. Garnish with parsley if desired and serve warm. Enjoy!

    Nutrition

    Calories: 307kcal | Carbohydrates: 42g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 422mg | Potassium: 544mg | Fiber: 8g | Sugar: 7g | Vitamin A: 351IU | Vitamin C: 11mg | Calcium: 64mg | Iron: 2mg

    More Of Our Favorite Rice Side Dishes

    • Spanish Rice
    • Homemade Rice Pilaf Recipe
    • Coconut Rice
    • Lemon Herb Rice
    • Cheesy Green Chili Rice Casserole
    • Garlic Parmesan Rice
    • Chipotle Cilantro Lime Rice
    • More Thanksgiving Side Dishes
    • More Side Dishes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you. It helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    You'll love this Thanksgiving Wild Rice full of dried cranberries, toasted pecans, and sauteed veggies. It's perfect for serving during the holidays, or any other time of year.

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