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Sides

Garlic Pull Apart Bread

Crusty and Chewy Garlic Bread, layers of buttery delight!
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Garlic Pull Apart Bread- big chunks of flakey, buttery garlic bread | thecarefreekitchen.com

This Garlic Pull Apart Bread is easy to make and fun to eat.  It has big chunks of flakey, buttery garlic bread, it’s chewy on the inside and crusty perfection on the outside.

This Garlic Pull Apart Bread is fun to make and fun to eat.  It's big chunks of flakey, buttery, garlic bread, chewy on the inside and crusty perfection on the outside. | Marissa and Brookie

This Garlic Pull Apart Bread is fun to make and fun to eat.  It's big chunks of flakey, buttery, garlic bread, chewy on the inside and crusty perfection on the outside.

Helpful Hints:

  • You can make the dough up to a day ahead. (I feel like dough will have more flavor if it has 12-24 hours to sit before baking)
  • You can use Garlic butter or just butter with garlic salt.
  • You can do an egg wash or a milk wash before baking.  Egg wash will give it that crusty  outside that is so delicious
  • you can easily cut the recipe in half and  bake  in a bread pan if you’re giving it away or want a smaller portion.
  • This garlic pull apart bread is delicious served hot or cold.
Garlic Pull Apart Bread
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

... big chunks of flakey, buttery, garlic bread, chewy on the inside and crusty perfection on the outside.

Course: Side Dish
Cuisine: Italian
Servings: 8
Calories: 300 kcal
Author: Jill @ Carefree Kitchen
Ingredients
  • 2.5 Cup Warm Water
  • 4 tsp Yeast
  • 2 T Sugar
  • 6.5-7 Cups Flour (All Purpose)
  • 2 tsp Salt
  • 1 Cup Garlic butter
  • 1/2 C Parmesan Cheese
  • 1 large egg
  • 2 Tbls Milk
Instructions
  1. In a large measuring cup pr bowl, mix warm water, sugar, and yeast. Mix and then let sit till frothy.

  2. In a mixer, combine half of the flour and the salt.  Slowly add the frothy yeast mixture.  mix well.  Slowly add the remaining flour a half cup at a time.  

  3. You'll know when you've added enough flour when the sticky dough comes away from the sides of the mixing bowl. It should be about 6.5-7 cups of flour.  

  4. Roll onto a lightly floured counter top.  the dough should be about a half inch think.  

  5. Spread garlic butter over the entire dough and sprinkle parmesan cheese over the butter.  Cut into 3" squares and stack in a baking dish.  

  6. Mix the egg and milk together.  Use a brush to wash the egg mixture over the bread. Let the bread rise for 10-15 Minutes.  

  7. Bake at 350 for about 20 minutes or till golden brown.  

  8. Serve with your favorite Pasta dish, enjoy!

Garlic Pull Apart Bread --Easy and delicious side. Perfect for meal! thecarefreekitchen.com

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