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    Home » Desserts

    Best Chewy Fudge Brownie Recipe

    By Jill Baird · Published August 24, 2023 · Updated October 1, 2023 · 1 Comment

    Jump to Recipe
    chewy chocolate Brownie Recipe
    chunky brownies
    best brownies recipe
    how to make homemade chocolate brownies recipe

    This Chewy Fudge Brownie Recipe will have you ditching the boxed mix after just one bite.  This homemade chewy brownies recipe is perfectly dense, full of chocolate flavor, and they literally melt in your mouth.

    Jump to:
    • Best Chewy Brownie Recipe 
    • Ingredients in this Chewy Brownies Recipe
    • How to Make Chewy Fudgy Brownies
    • Your Best Chewy Fudgy Brownies FAQ's
    • Tips and Tricks
    • Chewy Fudge Brownie Recipe
    • More of the Best Chewy Brownies and Bars

    Best Chewy Brownie Recipe 

    Consider your search for the perfect brownie recipe complete.  These chewy fudgy brownies are the dessert that dreams are made of!  They’re rich and fudgy, uber moist and super easy to make.  No mixer is required for this one bowl recipe!

    For a little taste of heaven, serve slightly warm with a scoop of vanilla ice cream.  They also taste great chopped up and added to an ice cream sundae or topped with whipped cream and berries.

    Chewy Chocolate Brownies on a tabletop with chocolate chips. fudge brownies recipe.

    Ingredients in this Chewy Brownies Recipe

    • Butter - we prefer butter in our recipe because it has more flavor than cooking oil.
    • Sugar - granulated sugar helps create the thin shiny crust on the top.
    • Brown Sugar - while you could just use all granulated sugar, we like to use half light brown sugar because it adds so much flavor.
    • Salt - sea salt or kosher salt work great.
    • Cocoa Powder - we suggest using a higher quality cocoa powder, such as Guittard.  
    • Eggs - it’s best if your eggs are at room temperature when you add them to the brownie batter.  This way they won’t “shock” the butter when they are added, resulting in little pockets of butter that will not mix well.
    • Vanilla Extract - pure vanilla extract tastes best.
    • Flour - all-purpose flour works great for this recipe.
    • Chocolate Chips - any type of chocolate chips will taste great in brownies, so pick your favorite.  Milk chocolate, dark chocolate, semi-sweet or even peanut butter will all taste amazing.

    How to Make Chewy Fudgy Brownies

    1. Mix the brownie batter.  In a medium-sized mixing bowl, combine the melted butter, sugar, brown sugar, salt, and cocoa powder. Mix until combined, add the eggs and vanilla and whisk.  Add the flour to the butter and sugar mixture and fold in using a rubber spatula.  Once it is almost completely mixed, add the chocolate chips and fold until combined.
    2. Transfer to a baking dish.  Spread the brownie mixture into a greased or parchment paper-lined 9" x 13" baking dish.
    3. Bake.  Bake in a preheated oven for 30- 40 minutes, or until the edges of the brownies are crisp and a toothpick inserted into the center comes out mostly clean. 
    4. Cool and serve.  Remove from the oven and let the brownies cool at room temperature for at least 15 minutes before cutting and serving. Enjoy!
    Four photos showing the process for making this Brownie Recipe chewy, including mixing the batter, spreading into a baking dish and cutting the bake brownies. chocolate brownie fudge recipe

    Your Best Chewy Fudgy Brownies FAQ's

    What makes brownies fudgy?

    If you want to make fudgy brownies instead of cakey brownies, you’ll need one thing: fat.  The more butter and chocolate compared to the flour you use, the fudgier the brownies.  Fudgy brownies also don’t include baking powder, which will cause them to be on the cakier side.

    How do I know when my brownies are finished baking?

    There is a fine line between a raw and an overbaked brownie.  Since the baking time will vary from oven to oven, the easiest way to find out if your brownies have finished cooking is to insert a toothpick into the center.  It should come out relatively clean - a little bit of batter sticking to the toothpick is fine because it will continue to cook as it cools.

    Can I double the recipe?

    When I have doubled the recipe in the past, I find it easiest to just bake in two separate 9” x 13” pans.  If your oven can handle baking them both at once, you can.  Otherwise, bake one right after the next.

    Recipe Variations for Brownies

    1. Triple Chocolate:
      • Add ¼ cup of chocolate chips to the brownie batter for an extra burst of chocolatey goodness.
      • Drizzle melted white chocolate over the cooled brownies for an elegant touch.
    2. Mint Chocolate:
      • Stir in ½ teaspoon of peppermint extract into the batter for a refreshing twist.
      • Garnish the brownies with crushed peppermint candies for a festive and crunchy topping.
    3. Salted Caramel:
      • Swirl salted caramel sauce into the brownie batter before baking for a sweet and salty flavor combination.
      • Sprinkle a pinch of sea salt over the brownies while they are still warm to enhance the caramel flavor.
    4. Peanut Butter Swirl:
      • Drop spoonfuls of creamy peanut butter onto the brownie batter and use a toothpick to create swirls for a decadent taste.
      • Sprinkle chopped peanuts on top of the brownies before baking for a delightful crunch.
    5. S'mores Brownie:
      • Layer graham cracker crumbs over the brownie batter before baking, recreating the classic s'mores taste.
      • After the brownies have cooled, top them with mini marshmallows and toast them under the broiler for a gooey and toasted marshmallow topping.
    6. Nutella Swirl:
      • Dollop spoonfuls of Nutella onto the brownie batter and use a knife to swirl it in for a rich and hazelnut flavor.
      • Sprinkle chopped hazelnuts on top of the brownies before baking for added texture and nuttiness.

    Tips and Tricks

    • Cut your brownies with a plastic fork after they've had a chance to cool. I know it sounds weird but trust me on this. If you're trying to get a beautiful, a clean edge to your brownies, a plastic knife will do the trick.
    • You can split the batter in two and bake them in 8 by 8" pans, making two different brownie variations. Add some flavored chocolate chips or swirl some peanut butter in. It's so fun to play around and find your favorite brownie variation.
    how to make the best homemade brownies recipe
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    Chewy Fudge Brownie Recipe

    This Chewy Fudge Brownie Recipe will have you ditching the boxed mix after just one bite.  These homemade chewy brownies are perfectly dense, full of chocolate flavor and they literally melt in your mouth.
    Course Dessert
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 55 minutes minutes
    Servings 12 people
    Calories 348kcal
    Author The Carefree Kitchen
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    Ingredients

    • 1 cup Butter melted
    • 1 cup Sugar
    • 1 cup Light Brown Sugar
    • 1 teaspoon Salt
    • 1 cup Cocoa Powder
    • 4 large Eggs room temperature
    • 1 teaspoon Vanilla Extract
    • 1 cup All-Purpose Flour
    • 12 oz Chocolate Chips or about 2 cups

    Instructions

    • Preheat oven to 350 degrees.
    • In a medium-sized mixing bowl, combine the melted butter, sugar, brown sugar, salt, and cocoa powder. Mix until combined, then add the eggs and vanilla and whisk to combine.
    • Add the flour to the butter and sugar mixture and fold in using a rubber spatula. Once it is almost completely mixed, add in the chocolate chips and fold just until combined.
    • Spread the brownie mixture into a greased 9" x 13" baking dish.
    • Bake in a preheated oven for 30- 40 minutes, or until the edges of the brownies are crisp and the center is set.
    • Remove from the oven and let the brownies cool at room temperature for at least 15 minutes before cutting and serving. Enjoy!

    Nutrition

    Calories: 348kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 360mg | Potassium: 173mg | Fiber: 3g | Sugar: 35g | Vitamin A: 563IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg

    More of the Best Chewy Brownies and Bars

    • Brownie Bites
    • American Flag Brownies
    • Double Chocolate Einkorn Brownies
    • Chocolate No-Bake Cheesecake Bars
    • No-Bake Cheesecake Bars
    • Blackberry Crumble Bars
    • More Dessert Recipes
    • More Cookie Recipes

    More Chocolate Desserts

    • Chocolate Cream Puffs
    • Chocolate Parfait
    • Chocolate Syrup
    • Chocolate Brownie Waffle Cookies

    Indulge in the delightful goodness of these irresistibly chewy fudge brownies. They boast a rich and moist texture that will leave you craving for more. Plus, the best part? They're incredibly easy to whip up! For the ultimate heavenly experience, serve them warm alongside a generous scoop of creamy vanilla ice cream. It's a match made in dessert heaven. Don't miss out on this blissful chocolate brownie dessert.

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    Comments

    1. Jill Baird

      February 18, 2022 at 10:23 am

      We made this Fudge sauce on Sunday Night, My family loved it. It was perfect on top of your homemade brownies.

      Reply

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