Chewy Fudge Brownie Recipe
This chewy fudge brownie recipe will have you ditching the boxed mix after just one bite. These homemade chewy brownies are perfectly dense, full of chocolate flavor, and they literally melt in your mouth.
Servings: 12 people
Calories: 348kcal
Ingredients
- 1 cup butter melted
- 1 cup sugar
- 1 cup light brown sugar
- 1 teaspoon salt
- 1 cup cocoa powder
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 12 ounces chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a medium-sized mixing bowl, combine the melted butter, sugar, brown sugar, salt, and cocoa powder. Mix until combined, then add the eggs and vanilla and whisk to combine.
- Add the flour to the butter and sugar mixture and fold in using a rubber spatula. Once it is almost completely mixed, add in the chocolate chips and fold just until combined.
- Spread the brownie mixture into a greased 9" x 13" baking dish.
- Bake in a preheated oven for 30- 40 minutes, or until the edges of the brownies are crisp and the center is set.
- Remove from the oven and let the brownies cool at room temperature for at least 15 minutes before cutting and serving. Enjoy!
Video
Notes
Storing instructions: store in an airtight container or well-covered at room temperature for up to 3 days, in the fridge for up to 4 days, or in the freezer for up to 2 months.
Nutrition
Calories: 348kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 360mg | Potassium: 173mg | Fiber: 3g | Sugar: 35g | Vitamin A: 563IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg