Sweet Potato Breakfast Casserole

This sweet potato casserole is a delicious egg and cheese casserole. If you love a little sweet potato, spicy pepper jack, and a hint of dijon, this is the breakfast casserole for you!

 The best brunch option when feeding a crowd!

I love a good egg and cheese casserole.  This breakfast casserole is easy to prepare, I usually have the ingredients, or some version of it on hand and can it feed a big crowd.

When feeding a crowd, sometimes breakfast can be a tricky meal.  So many breakfast items are quick to make but take your full attention.  This Brunch casserole can be made ahead of time and can bake whenever you’re ready!

This is the best egg breakfast casserole recipe!

It’s made with simple ingredients but is pack with flavor! It has honey ham, sweet potatoes, red peppers, green onions, and dijon mustard.  It’s truly a delicious combination!

Tips for preparing the best breakfast bake:

• Use the small shreds on your grater for your sweet potato.  It take a little more time but it will insure your potatoes are fully cooked in your breakfast casserole.
• I love using red pepper in egg breakfast bakes. It adds so much color and the little bit of spice is delicious!
• Green onions are beautiful too.  This casserole is going to taste the best if it can sit in the fridge overnight allowing the flavors to meld.  If you’re in a time crunch and don’t have time for that, baking immediately will work too. You just may not get as much of that robust onion flavor.
• I used a combination of pepper jack and cheddar cheese.  My family loves spicy food.  In fact, half of them like to dump tapatio or franks sauce on their eggs.  If you have some kiddos that don’t like a little spice, just substitute the peper jack cheese for all cheddar.
• Be sure to grease your baking dish.  It’s going to make clean up much easier.
• The leftovers can be stored in the fridge and warmed up later.
• Serve with sour cream, salsa, hot sauce or sliced avocados–whatever your family loves!

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Sweet Potato Breakfast Casserole

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

 

This sweet potato casserole is a delicious egg and cheese casserole. If you love a little sweet potato, spicy pepper jack, and a hint of dijon, this is the breakfast casserole for you!

Course: Breakfast

Cuisine: American

Servings: 4 people

Calories: 269 kcal

Ingredients

• 8 Eggs
• 1 Cup Shredded sweet potato (small shreds)
• 1/4 Cup Milk
• 1/2 Cup Ham, minced
• 2 green onions (sliced thin)
• 1/3 Red pepper (diced)
• 1 Cup Pepper jack cheese (half in casserole and half on top before baking)
• 1/2 Cup Cheddar cheese (shredded)
• 1 tsp Dijon mustard

Instructions

1. Crack and then beat the 8 eggs in a large bowl.  Mix in shredded sweet potato, milk, minced ham, sliced green onion, diced red pepper, the dijon mustartd, cheddar cheese and half of the pepper jack cheese.  

2. Mix together all the ingredients. Pour into a greased 9 by 9 inch pan.  Sprinkle the remaining pepper jack cheese on top.

3. Cover with plastic wrap and refrigerate for up to 24 hours or cook immediately. 

4. Bake at 350 degrees for 30-40 minutes or till golden brown on top.

5. Let sit about 5 minutes and then serve with salsa, sour cream, hot sauce or avocado. Enjoy!

Nutrition Facts

Sweet Potato Breakfast Casserole

Amount Per Serving

Calories 269 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 7g 35%

Cholesterol 354mg 118%

Sodium 460mg 19%

Potassium 355mg 10%

Total Carbohydrates 9g 3%

Dietary Fiber 1g 4%

Sugars 3g

Protein 19g 38%

Vitamin A 114.6%

Vitamin C 17.7%

Calcium 18.3%

Iron 11.6%

* Percent Daily Values are based on a 2000 calorie diet.