Garlic Parmesan Drumsticks

This Garlic Parmesan Drumsticks recipe is juicy on the inside, perfectly browned on the outside, and full of flavor.  Whether baked or grilled, they are quick and easy, healthier than the fried version, and a super family-friendly solution for dinner any night of the week.

Jump to:

• Bake or Grill Chicken Drumsticks Recipes
• What Sides To Serve With Grilled Chicken Drumsticks
• Ingredients in Garlic Parm Chicken Legs Recipe
• How to Baked Chicken Drumsticks
• Tips For Making the Best Oven Baked Chicken Drumsticks
• How to Grill Chicken Drumsticks
• Garlic Parmesan Drumsticks
• Other Easy Chicken Drumstick Recipes

Bake or Grill Chicken Drumsticks Recipes

This parmesan chicken drumstick recipe is one of those simple, adaptable dinner recipes you can feel good about feeding your family.  It’s full of protein, amino acids, and healthy fats, but you don’t need to tell your little ones that!  Chicken drumstick recipes are always a major hit in our house.

Baked parmesan garlic chicken legs are nice to have on hand as an alternative for the winter months, or for evenings when you don’t feel like firing up the grill for just one thing.  These Parmesan Garlic Drumsticks are really as simple as preheating your oven (or grill), tossing in a bit of oil and seasoning and baking.  Once cooked, slather in garlic Parmesan butter sauce and voila!

Chicken drumstick recipes are great as an appetizer, served with your favorite dipping sauce, or else as a main dish along with your favorite rice, potato or veggie side dish.  For a main course, you can plan on 1 chicken drumstick per child and 2 per adult.

What Sides To Serve With Grilled Chicken Drumsticks

These sides would work well with grilled or baked chicken drumsticks for a BBQ, potluck or easy weeknight meal.

• Easy Spanish Rice
• Lemon Herb Rice
• Broccoli Salad with Bacon
• Wedge Salad Kabobs
• Fingerling Potatoes
• Oven Roasted Broccoli
• More Best Side Dishes

Ingredients in Garlic Parm Chicken Legs Recipe

Drumsticks

• Chicken Drumsticks - you can also substitute chicken thighs, which have a similar cooking time, or chicken wings, which will cook slightly quicker.
• Oil - we like to use avocado oil, but you could substitute with canola, vegetable or olive oil.
• Salt and Black Pepper - add to taste.
• Garlic - here you can use either garlic powder or finely minced fresh garlic.  

Sauce

• Butter - this should be melted.
• Garlic Powder - we like to use powdered garlic rather than minced since it has a nice sweetness to it, whereas the raw garlic can be a little more abrasive.
• Parmesan Cheese - you want to use finely grated Parmesan cheese.  In fact, the cheese from the can will actually work just fine in this case!
• Red Pepper Flakes - you can add a little more or less, depending on your heat preference.
• Parsley - fresh chopped parsley adds such a nice freshness to round out all of the flavors in these drumsticks.

How to Baked Chicken Drumsticks

1. Preheat the oven to 400 degrees. 
2. Cover a large baking sheet with aluminum foil and set a baking rack on top.  Remove drumsticks from their package and gently pat them dry with a paper towel.
3. In a large bowl, add the drumsticks.  Drizzle avocado oil over them, then add the garlic powder, salt and pepper. Toss until the drumsticks are completely coated.
4. Place drumsticks on the baking rack on the baking sheet, making sure that they are not touching.
5. Bake the chicken leg recipe in a preheated oven for about 30-35 minutes, or until a digital thermometer reads 165 degrees when inserted into the chicken, and the drumsticks are golden brown.
6. While the drumsticks are in the oven, mix together the melted butter, garlic powder, Parmesan cheese, red pepper flakes, and parsley in a small bowl.
7. When the drumsticks are done, remove them from the oven and toss the hot drumsticks in the Garlic Parmesan sauce until they are completely coated.  Serve immediately with your favorite blue cheese or ranch dressing.  Enjoy!

Tips For Making the Best Oven Baked Chicken Drumsticks

• Make sure to pat the drumsticks dry before you start.  It helps them live up to their full crispy potential.
• Make only as many as you will want to eat.  They don’t reheat well.
• If they just aren’t getting crispy enough in the oven, you can toss them in the broiler for 1-2 minutes to finish them off.
• Using a baking rack for baked drumsticks helps the fat drip down underneath so it isn’t cooking in it and getting soggy.
• We highly recommend using fresh herbs, but in a pinch you can substitute dried.  If you are using dried herbs, try rubbing them together in your hands to release a little more of the oils and making them more flavorful.
• For a fresh and zesty finish, serve with lemon wedges so that each person can squeeze fresh lemon juice over their drumsticks.

How to Grill Chicken Drumsticks

Grilling drumsticks is quick and easy, and a great way to make these Garlic Parmesan Drumsticks during the summer months when you don’t want to heat up the kitchen.

1. Preheat the grill to a medium to medium-high temp.  If your grill has a thermometer on it, it should register around 375- 400 degrees. 
2. Remove the drumsticks from their packaging and gently pat them dry with a paper towel.
3. In a large bowl, add the drumsticks and drizzle avocado oil over them.  Then, add the garlic powder, salt, and pepper.  Toss until the drumsticks are completely coated.
4. Place the drumsticks on the grill, and cook for 5-8 minutes on one side, until the chicken is golden brown. Flip the drumsticks and cook for another 7-8 minutes, or until the internal temperature reads 175-185 degrees ?.
5. While the drumsticks are on the grill, mix together the melted butter, garlic powder, Parmesan cheese, red pepper flakes, and parsley in a small bowl.
6. Once cooked, take the chicken off of the grill and toss the hot drumsticks in the Garlic Parmesan butter, making sure they are completely coated.
7.  Let the chicken rest for a few minutes, then serve hot.

Other Easy Chicken Drumstick Recipes

• Simple Chicken Drumsticks
• Mediterranean Drumsticks
• Buffalo Chicken Drumsticks
• Buffalo Drumsticks
• BBQ Drumsticks
• Garlic and Herb Chicken Drumsticks
• More Chicken Recipes

If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

Whether baked or grilled, this is the best chicken drumstick recipe. This chicken legs recipe is juicy on the inside, perfectly browned on the outside and full of flavor.  They make a quick, easy and healthy dinner that you can feel good about feeding to your family any night of the week.

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