This Sausage Egg Biscuit Casserole is the ultimate breakfast recipe. It's made with crumbled sausage, eggs, cheese, and big canned homestyle biscuits. It's perfect for a large gathering or a simple Sunday morning breakfast. This Sausage Biscuit Casserole is soon to be a favorite breakfast casserole at your house too.
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- Sausage Egg Breakfast Casserole With Biscuits
- Sausage Egg and Biscuit Casserole Ingredients
- How to Make This Sausage Egg Cheese Biscuit Casserole
- Sausage Biscuit Casserole Recipe Variations
- Frequently Asked Question
- Storing And Reheating
- Sausage Egg Biscuit Casserole Recipe
- More of the Best Breakfast Recipes
Sausage Egg Breakfast Casserole With Biscuits
This easy Sausage Egg Cheese Biscuit Casserole is a breakfast casserole we love to make on lazy weekends or during the summer. Ilove that it's super simple and only takes a few minutes to throw together. Even your little ones can help.
We love biscuits at our house. They are fluffy, warm and delicious and they work great as a base for this casserole. You can easily change up the flavors by swapping out the meat with ham, bacon, or a mix of all three.
Sausage Egg and Biscuit Casserole Ingredients
- Biscuits- I used the big homestyle flakey biscuits for this recipe. I also use a can of honey butter and a can of original biscuits. That's why the chunks of biscuits are different colors in the picture.
- Sausage- I used a Jimmy Dean Maple Sausage. You can use your favorite. Many stores have their own brand. The maple sausage adds just a little bit of a sweet component to the recipe.
- Eggs- any type of large grade A eggs work great.
- Cheese- Shredded cheddar cheese works great but you can sub that out for pepper jack, Monterey jack, or white cheddar.
- Milk- either whole milk or 2% milk will work great.
- Seasonings-onion powder, garlic powder, dry mustard, paprika, salt and pepper
How to Make This Sausage Egg Cheese Biscuit Casserole
- Preheat the oven to 350 degrees
- Spray a 9 by 13" baking dish with non-stick cooking spray
- In a saute pan, add the sausage and ¼ cup of water. Use a spoon to break up the sausage into small crumbles.
- Cook until the sausage is well done and is no longer pink.
- "pop" your cans of homestyle biscuits. Cut each biscuit into 4 equal pieces.
- Lay your biscuits in your baking dish and add your sausage on top of that.
- Sprinkle half of the cheese on the biscuits and sausage.
- In a medium mixing bowl, crack the eggs into the bowl and add the onion powder, garlic powder, dry mustard, paprika, salt, and pepper. Whisk until combined.
- Pour the egg mixture over the sausage and biscuits. Add the remaining cheese. Cover loosely with aluminum foil and bake in a preheated oven for about 30 minutes.
- Take the foil off and bake for an additional 10-15 minutes or until the top is golden.
- Be sure to test the center of the casserole to ensure it is baked all the way through. Cut into 15 squares. Enjoy!
Sausage Biscuit Casserole Recipe Variations
This recipe calls for sausage and eggs but there are few other variations that would really add a ton of flavor to your casserole.
- onions
- green onions
- chopped peppers (red, green, or yellow)
- chopped bacon (or even use in place of sausage)
- Just about any kind of cheese- pepper jack would be amazing
- Green Chilies
- anything else you think would go with this sausage and egg casserole
- Hollandaise sauce is a great addition to the top of the casserole too.
- Sausage gravy would really kick it up a notch also.
Frequently Asked Question
While you can assemble this Sausage Egg and Biscuit Casserole and immediately pop it in the oven, you don't have to. You can easily prep it completely, then cover and store in the fridge overnight to bake the next morning.
This recipe is delicious when made with Jimmy Dean Sausage. You can use just about any sausage here. Stores usually have their own brand and those work great too. I like to use a maple sausage flavor. The little bit of sweet with the savory meat and eggs is amazing, every bite is a delight.
Storing And Reheating
- Refrigerator: store leftovers covered with plastic wrap or aluminum foil in the refrigerator for up to 3 days.
- Freezer: freeze the unbaked casserole by wrapping well with both plastic wrap and aluminum foil and storing frozen for up to 1 month. Pull the casserole from the freezer the day before you plan to serve and let it defrost in the fridge overnight. The next morning, pull out to room temperature and bake as directed.
- Reheating: reheat in a 320-degree oven, covered with aluminum foil, for about 15 minutes or until warmed through.
Sausage Egg Biscuit Casserole Recipe
Ingredients
- 2 cans Refrigerated Biscuits
- 8 large Eggs
- 2 cups Shredded Cheese reserve ½ cup to top the casserole
- 1 pound Sausage Regular or maple-flavored
- ¼ cup Water
- ¾ cup Milk
- ½ teaspoon Onion Powder
- ½ ts Garlic Powder
- ½ teaspoon Dry Mustard Powder
- ¼ tsp Paprika
- ½ tsp Salt
- 1 pinch Pepper
Instructions
- Preheat the oven to 350 degrees
- Spray a 9" x 13" baking dish with nonstick cooking spray and set aside.
- In a saute pan, add the sausage and ¼ cup of water. Use a spoon to break up the sausage. Cook until the sausage is well done and is no longer pink then transfer to a plate to cool slightly.
- Unroll each can of biscuits, then cut each biscuit into 4 equal pieces.
- Lay your biscuits in your prepared baking dish and top with the cooked sausage. Sprinkle half of the cheese over the top.
- In a medium mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, dry mustard, paprika, salt, and pepper. Whisk until combined.
- Pour the egg mixture over the sausage and biscuits in the baking dish. Add the remaining cheese over the top and cover loosely with aluminum foil.
- Bake in a preheated oven for about 30 minutes. Take the foil off and bake for an additional 10-15 minutes, or until the top is golden. Be sure to test the center of the casserole with a toothpick or knife to ensure it is baked all the way through.
- Once cooked, remove from the oven and allow to cool for a few minutes before slicing and serving. Enjoy!
Nutrition
More of the Best Breakfast Recipes
- Potato Casserole
- Sweet Potato Breakfast Casserole
- Mini Cheese Quiche
- Homemade Granola Recipe
- Ham and Cheese Quiche Recipe
- The Best Cinnamon Rolls
- Pumpkin Stuffed French Toast
- Mixed Berry French Toast Bake
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It's perfect for a large gathering or a simple Sunday morning breakfast. This Sausage Egg Biscuit Casserole is the ultimate breakfast recipe. It's made with crumbled sausage, eggs, cheese, and big canned homestyle biscuits. This Sausage Biscuit Casserole is soon to be a favorite breakfast casserole at your house too.
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