This is the Best Sausage And Apple Stuffing Recipe. No need to be intimidated with homemade stuffing. This Thanksgiving dressing recipe is easy and turns out great every time. It's a homemade stuffing recipe made with simple and fresh ingredients, maple sausage, fresh apples, and a perfect balance of fresh herbs and spices. It's a must-have for your holiday feast!
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Sausage and Apple Thanksgiving Stuffing Recipe:
If you're on the hunt for the perfectly moist and flavorful Thanksgiving stuffing recipe, look no further. This sage sausage dressing for Thanksgiving is hands-down everyone's favorite.
It starts with a flavorful base of butter, onion, and celery. This sage sausage dressing is made with fresh herbs and spices, and of course, you can taste the difference. This is a delicious recipe the entire family will go crazy for!
Best Stuffing Thanksgiving:
What makes the best Thanksgiving Stuffing? A perfect balance of chewy and moist, sweetness and savory, and so much flavor.
Also, a great flavor is really important too. We've taken all of those things into consideration and made the best dang stuffing you're gonna find. Yes, I'm that confident. You're gonna love it.
This recipe has stood the test of time and been handed down for years. Every year, this is everyone's favorite Thanksgiving side dish or Christmas side dish too.
If you're looking for a Classic Stuffing Recipe, Grandma's Stuffing Recipe will do the trick. It's the perfect blend of chewy, soft, and has so much flavor!
Ingredients in Best Thanksgiving Stuffing Recipe:
Bread Cubes: You can make your own bread cubes or buy them in the deli section of the supermarket. (To make your own, I like to find bread in the marked down or day-old section of the bakery. You can use a mixture of sourdough, white and wheat bread. Simply cut the bread into cubes, about ¾" pieces, and lay them on a baking sheet. Bake in a 250-degree oven for about an hour. You will want to toss them a few times in that hour to dry out all the bread.)
Chicken Broth: You can use pre-made chicken broth. Chicken or Turkey flavor works great.
Celery: You can use the entire stalk, just cut it all into uniform pieces, about ½" pieces.
Onions: White or Yellow onions work great. Also cut them into ½" pieces.
Sausage: I like to use the Maple flavored Jimmy Dean Sausage for this recipe. The sweetness in the sausage goes great with the apples.
Apples: You can use a crisp red apple, any flavor, or a green Granny Smith apple. Either works great.
Herbs: Parsley, Thyme, and Sage. Fresh is best for this recipe!
Seasonings: Poultry seasoning, salt, and pepper.
How to make Homemade Bread Cubes for Stuffing:
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Preheat the oven to 250 degrees
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Cut the bread into cubes, about ½" to ¾" cubed pieces, and lay them on a baking sheet. ( I like to find bread in the marked down or day-old section of the bakery. You can use a mixture of sourdough, white and wheat bread.)
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Lay the bread cubes on a large baking sheet and bake in a 250-degree oven for about an hour. You will want to toss them a few times in that hour to dry out all the bread.
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Transfer the bread cubes to a very large bowl. Set aside while you make the rest of the stuffing.
How to Make the Best Sausage And Apple Stuffing Recipe:
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Preheat oven to 350 degrees.
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Cut up your onions and celery. ½" pieces work great. Put them in a large pot with the butter. Cook on medium heat, stirring frequently, until your celery and onions are tender and translucent, about 8 minutes.
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Add the sausage and using the bottom of the spoon, break the sausage up into small chunks. Cook the mixture until the sausage is no longer pink. Add the diced apples and cook for an additional minute.
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Add the minced Parsley, Thyme, and Sage, Salt, Pepper and 1 ½" cups of the chicken broth.
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Pour the chicken broth and celery mixture over the cubed bread. Gently fold the ingredients together. (The stuffing should be moist but no standing water. If it seems like it's a little dry, add the additional ½ cup of chicken broth.)
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Spray a 9 by 13" baking dish with non-stick cooking spray.
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Spread the stuffing evenly on the baking dish and bake at 350 degrees for 45-60 minutes, stirring gently every 15 minutes. When the stuffing is done, the top should be lightly brown.
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Serve Immediately. Stuffing is best warm and fresh but will keep airtight in the fridge for up to 5 days.
Best Sausage And Apple Stuffing Recipe
Ingredients
Ingredients in Best Sausage And Apple Stuffing Recipe
- 16 cups Bread cubed into ½"-¾" pieces
- 3 medium Apples take the core out and chop into ½" pieces
- 1 lb Maple Sausage ground sausage (Maple-flavored Jimmy Dean works great)
- 2 cups Onion white or yellow onion works great
- 2 cups Celery
- 1 cup Butter salted
- 2 tsp Poultry Seasoning
- ½ tsp Black Pepper
- 1 tablespoon Parsley
- 1 tsp Thyme fresh, minced
- 1 tsp Sage fresh, minced
- 1 tablespoon Salt
- 1 ½- 2 cups Chicken Broth Turkey Broth is fine too.
Instructions
How to make Homemade Bread Cubes for Stuffing
- Preheat the oven to 250 degrees
- Cut the bread into cubes, about ½" to ¾" cubed pieces, and lay them on a baking sheet. ( I like to find bread in the marked down or day-old section of the bakery. You can use a mixture of sourdough, white and wheat bread.)
- Lay the bread cubes on a large baking sheet and bake in a 250-degree oven for about an hour. You will want to toss them a few times in that hour to dry out all the bread.
- Transfer the bread cubes to a very large bowl. Set aside while you make the rest of the stuffing.
How to Make the Best Sausage And Apple Stuffing Recipe
- Preheat oven to 350 degrees.
- Cut up your onions and celery. ½" pieces work great. Put them in a large pot with the butter. Cook on medium heat, stirring frequently, until your celery and onions are tender and translucent, about 8 minutes.
- Add the sausage and using the bottom of the spoon, break the sausage up into small chunks. Cook the mixture until the sausage is no longer pink. Add the diced apples and cook for an additional minute.
- Add the minced Parsley, Thyme, and Sage, Salt, Pepper and 1 ½" cups of the chicken broth.
- Pour the chicken broth and celery mixture over the cubed bread. Gently fold the ingredients together. (The stuffing should be moist but no standing water. If it seems like it's a little dry, add the additional ½ cup of chicken broth.)
- Spray a 9 by 13" baking dish with non-stick cooking spray.
- Spread the stuffing evenly on the baking dish and bake at 350 degrees for 45-60 minutes, stirring gently every 15 minutes. When the stuffing is done, the top should be lightly brown.
- Serve Immediately. Stuffing is best warm and fresh but will keep airtight in the fridge for up to 5 days.
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Nutrition
If you're looking for the Best Thanksgiving Recipes, look no further!
Crockpot 3 Citrus Turkey Recipe
Parmesan Garlic Mashed Potatoes
Roasted Sweet Potatoes with Lime and Chili
Sweet Potato Casserole with Pecan-Crusted Topping
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This Thanksgiving dressing recipe is easy and turns out great every time. This is the Best Sausage And Apple Stuffing Recipe. No need to be intimidated with homemade stuffing. It's a homemade stuffing recipe made with simple and fresh ingredients, maple sausage, fresh apples, and a perfect balance of fresh herbs and spices. It's a must-have for your holiday feast!
Laurie Burgess
Where do you use the poultry seasoning? It doesn't say.
Cara
Would it be ok to make this a day ahead of time and reheat?
Diane
Cara, I've made a version of this recipe for years. If you don't bake it right away, the apples will turn brown. I have partially baked ahead and completed the next day. Or mix all but the apples ahead then chop & add apples just prior to baking
Andrea
Hi it doesn’t say when to add poultry seasoning ? I already finished about to put in oven and o realized it doesn’t say when to use it?
Linda
I hope you see this and able to get back to me.
I only wanna make this for 2 people with this pandemic we aren’t going anywhere.
Do you have a way to scale back? I wouldn’t want it to go to waste it.
Thanks so much ????
The Carefree Kitchen
Hi Linda,
The best way to scale this down would be to cut the recipe in half and bake in a 8" square baking dish. The temperature will stay the same but it will probably take slightly less time to bake.
Hope this helps!