If you’re looking for the best M&M Cookies, this is the recipe for you. These are soft and chewy, homemade M and M Cookies. So delicious!
This M & M cookie recipe is our favorite cookie recipe to make when we need to make cookies for a bake sale or potluck dinner. They’re soft and chewy and the best chocolate M&M cookies. So if you’re wondering how to make M&M cookies, this one is for you!
Substitutions for the best M&M cookies:
For the best M&M cookie recipe, you can substitute the M&M’s for chocolate chips, white chocolate chips, nuts, craisins, or toffee bits. This easy M&M cookie recipe is versatile and can be adapted in many ways. It’s even fun to do half chocolate chips and half M&M’s to make M&M chocolate chip cookies. So good!
Here are instructions to make a chewy M&M cookie recipe.
Here are some other cookie and cookie bar recipes you’ll love…
If you're looking for the best M&M Cookies, this is the recipe for you. These are soft and chewy, homemade M and M Cookies. So delicious!
- 1 cup Butter room tempreture
- 1 cup Sugar granulated
- 1 cup Brown Sugar light brown
- 2 large Eggs
- 2 tsp Vanilla
- 3/4 tsp salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 large Bag M & M's
- 3 cups Flour all-purpose
Preheat oven to 350 degrees.
In a large mixing bowl, cream together the butter, sugar, and white sugar till light and fluffy. Add the eggs, vanilla, and salt. Mix together.
In a separate large bowl, combine the baking powder, baking soda, and flour. Mix until combined.
Add the flour mixture to the butter mixture. mix until combined. Add the M&M's and mix until combined.
Drop by 2" balls on an ungreased baking sheet. Bake for 9-11 minutes or until golden grown on the edges.
Let the cookies cool on the baking sheet for 5 minutes before transferring the cookies to cooling racks. Enjoy!
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