• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Carefree Kitchen
  • Home
  • Recipe Box
    • All Recipes
    • Appetizers
      • Cheese
      • Dips
    • Breakfast
      • Breakfast Casseroles
      • Eggs
      • French Toast
      • Muffins
      • Sweet Rolls
      • Quick Breads
    • Salads
    • Soups
    • Main Dish
      • Beef
      • Chicken
      • Pasta
      • Pizza
      • Pork
      • Seafood
      • Turkey
    • Sides
      • Potatoes
      • Rice
      • Veggies
    • Desserts
      • Bars
      • Cakes
      • Candy
      • Cookies
      • No-Bake
      • Pies
      • Flavored Popcorn
    • Breads
    • Sauces & Condiments
    • Drinks
  • Videos
  • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Box
  • Videos
  • Gift Guide 2020
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Desserts

    Soft Molasses Cookies

    By Jill Baird · Published November 26, 2018 · Updated June 1, 2022 · 3 Comments

    Molasses cookies with white buttercream frosting

    Sharing is caring!

    302 shares
    • Share
    • Yummly
    • Twitter
    Jump to Recipe

    These Soft Molasses Cookies are tender and chewy molasses cookies! They're made with simple ingredients and can be enjoyed with or without frosting. These old fashioned molasses cookies are soon to be a family favorite! 

    molasses cookie recips, cookies on a white surface
    Jump to:
    • Chewy Molasses Cookies
    • Make-Ahead Cookie Dough
    • Storing Baked Cookies
    • Optional Add-Ins
    • Ingredients in Molasses Cookies:
    •  More Christmas cookie recipes...
    • Molasses Cookies

    Chewy Molasses Cookies

    If you love soft molasses cookies, then you've got to try these.  This is the best molasses cookie recipe! 

    These chewy molasses cookies are the perfect little cookie!  So good! They're made with butter, sugar, molasses, and all the ingredients that make a knock-out holiday cookie recipe.

    They can be made for any occasion but we love making them around the holidays. You also may want to double the recipe. They're that good!  These cute cookies are the perfect neighbor gift or treat for your favorite teacher. 

     They're perfect with a buttercream frosting or a lemon glaze! It's the perfect pair. 

    Make-Ahead Cookie Dough

    • Fridge- You can make the cookie dough ahead of time.  It will last in the fridge for a couple of weeks in an airtight container.
    • Freezer- Like most cookie doughs, this dough can be frozen and baked at a later date. Simply scoop into balls and place on a parchment-lined pan and freeze until solid. Once frozen, remove from the cookie sheet and place in a freezer bag. They can be stored in the freezer for 3-4 months.
    • To Bake Frozen Cookies: Defrost for an hour or two in the fridge and bake as directed. If the dough is very cold, you may need to add a minute or two of cook time.

    Storing Baked Cookies

    You can also store the cookies already baked.

    • Airtight Container- If you want to store the cookies already baked, just place them in a container with a lid.  They will stay fresh for a few days.
    • Freezer- If you haven’t tried this method, you’re missing out.  Cookies freeze really well and are so fun to grab out of the freezer and enjoy.  Let them thaw for a few minutes and you’ll have an extra chewy cookie to enjoy.  Cookies can remain in the freezer, in an airtight container or freezer bag for up to 3 months.

    Optional Add-Ins

    • Nuts: just about any kind! Toast them in a saute pan about 5 minutes first or lightly toast them in the oven before adding to the dough.
    • M&M’s: plain, peanut, coconut, peanut butter, all sizes, shapes, and flavors! A really fun and cute addition.
    • Dried Fruit: cranberries, raisins, blueberries, strawberries, flaked coconut (super yummy when it’s toasted) and even sliced & dried bananas!
    • Extra Crunch: try crushing some whoppers, crushed potato chips, or pretzels,
    • Flavored Morsels: butterscotch chips, chocolate chips, caramel bits, or Heath pieces.
    soft molasses cookies

    Ingredients in Molasses Cookies:

    •  
    •  
    •  
    •  
    •  
    •  
    •  
    •  
    •  
    •  

     More Christmas cookie recipes...

    • Gingerbread Cookie Bars
    • Andes Mint Cookies
    • Gingersnap Cookies
    • Chewy Chocolate Chip Cookies
    • M and M Cookies
    • Snickerdoodle Cookies
    • Cranberry Orange Cookies
    • Eggnog Cookies
    • Molasses Cookies
    • Gingersnap Cookies
    • Coconut Chocolate Chip Cookies
    • Monster Cookies
    ginger molasses cookies
    Print

    Molasses Cookies

    These molasses cookies are incredible! This molasses cookie recipe is made with simple ingredients and makes the most delicious soft molasses cookies. These ginger molasses cookies are chewy and can be made with or without frosting. Happy baking!
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Cook Time 10 minutes
    cooking time 10 minutes
    Total Time 20 minutes
    Servings 15 people
    Calories 408kcal

    Ingredients

    • ¾ cup Butter, at room tempreture
    • 1 cup Brown Sugar
    • 1 large Egg
    • ¼ cup Molasses
    • 2 ¼ cup Flour, all-purpose
    • 2 teaspoon Baking Soda
    • 1 ½ teaspoon Cinnamon
    • 1 teaspoon Ginger Powder
    • ½ teaspoon Ground Cloves
    • ¼ teaspoon Salt

    Vanilla Buttercream frosting

    • ½ cup Butter, at room tempreture
    • ½ tsp Vanilla
    • 4 cups Powdered Sugar
    • 2 tablespoons Milk
    • Sprinkles (if desired)

    Instructions

    Molasses Cookies

    • Preheat oven to 350 degrees.
    • In an electric mixing bowl, combine the butter and brown sugar.  Beat until light and fluffy and then add the egg and molasses, mix again
    • In a different medium-sized bowl, combine the flour, baking soda, cinnamon, ginger powder, ground cloves, and salt.  Mix with a wire whisk until mixed thoroughly. 
    • Add the flour mixture to the butter mixture and mix until combined.  
    • Roll the dough into 1 ¼" balls and place them on a greased cookie sheet.  
    • Bake in a 350-degree oven for 10-12 minutes or until lightly golden on the edges. Take the cookies out of the oven and let them cool for 5 minutes before placing them on wire cooling racks.  
    • Frost if desired. Enjoy!

    Vanilla Buttercream

    • In a medium-sized bowl, beat the butter with an electric mixer until the butter is light and fluffy. Add the vanilla and beat again
    • Add the powdered sugar and beat until the mixture has pea-sized clumps.  Add the milk, 1 tablespoon at a time until the frosting is light and fluffy.  (You want it soft enough to spread but firm enough to hold it's shaped) 
    • Frost the cookies after they have cooled and add sprinkles if desired

    Notes

    ginger molasses cookies

    Nutrition

    Calories: 408kcal | Carbohydrates: 65g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 354mg | Potassium: 131mg | Sugar: 49g | Vitamin A: 490IU | Calcium: 38mg | Iron: 1.4mg

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    Pin this for later!

    Molasses cookies with Vanilla buttercream frosting

    These Molasses Cookies are soft and chewy! This delicious cookie recipe is made with simple ingredients and can be enjoyed with or without frosting. Happy holiday baking!

    « Einkorn Dinner Rolls
    Pumpkin Stuffed French Toast with Pecan Crumble Topping »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Jill.

    I love sharing my love of food with you and helping you find easy solutions for all of your family's meals and delicious treats.

    Learn More

    Let's Be Friends!

    • Facebook
    • Instragram
    • Pinterest
    • YouTube

    Most Popular Posts

    • Air Fryer Chicken Tenders
    • The best lemon bars from scratch, lemon bar recipe easy.
      Lemon Bars
    • Slow Cooker Tangy Chicken Sliders
    • cadbury cookie bar recipe, cadbury cookie bars in a white baking dish
      Cadbury Cookie Bars
    • Sweet and Sour Meatballs
    • Southwest Crispy Chicken Salad
    • Pesto Pasta Salad in a large bowl, pesto ranch dressing for pasta salad.
      Creamy Pesto Pasta Salad Recipe
    • beef shish kabobs cooked after a marinade for beef kabobs. and on a plate, marinade for shish kabobs, beef shish kabob.
      Asian Beef Kabobs

    Explore More Recipes

    Footer

    About The Carefree Kitchen

    The Carefree Kitchen is where I get to share my love of food with you! Every recipe is tested and approved by my family and friends. These recipes are easy to prepare, nutritious, and delicious!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2023 · Privacy Policy · Disclaimer • Terms and Conditions

    302 shares