This Homestyle Chicken Noodle Soup is thick, hearty, and chock full of noodles, veggies, and chunks of chicken. It’s an easy homemade soup recipe that can be ready for your family in under 30 minutes and is everyone’s favorite.
Looking for even more chicken soup recipes? Try our Chicken Taco Soup, Slow Cooker Chicken Noodle Soup, Lemon Chicken Orzo Soup, or this Thai Chicken Curry Soup.
Homestyle Chicken Noodle Soup
Nothing says comfort food more than chicken noodle soup. It’s my go-to soup recipe when someone is feeling sick or during cold and flu season. It will take you right back to your childhood with it’s cozy, rich ingredients. And the best news is, it can be made in about 30 minutes but tastes like you’ve been cooking all day.
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This homestyle chicken soup recipe is so easy and is probably considered more of a semi-homemade recipe. It uses pre-made homestyle noodles but you can easily sub them for some homemade egg noodles, too. The ingredients in this cozy soup are easy to find and to have on hand.
Easy Chicken Noodle Soup Recipe {Video}
Key Ingredients
- Chicken– You can use rotisserie chicken, grilled chicken, or baked chicken. The recipe says 30 minutes but obviously it will take you a little more time if you have to bake some chicken. For even more options, see the list below.
- Broth– You can make your own chicken stock or chicken broth or use a store-bought chicken broth. I like to try and find an organic brand. The chicken base, sold in the jar is also a great option. Just mix it with water and you’ve got a great tasting chicken broth for your chicken noodle soup.
- Noodles--Homestyle noodles work best. Regular pasta noodles will work okay in a pinch but the homestyle ones are a little more firm and hold their shape in soup. They also have a hearty texture which is a fun variation in this recipe. The noodles’ brand doesn’t matter as much as the type of noodles. You can certainly make your own homemade noodles if you’re so inclined or you can but some Old Fashioned Egg Noodles. They’re thick, chewy, and the perfect texture for this soup recipe.
- Cream Of Chicken Soup-– This will help give your soup more flavor and a thick and creamy texture. You can omit this from the recipe if desired, add more chicken base to the recipe for more flavor.
- Carrots– You can peel and slice big carrots. Baby carrots also work great. Just cut them in 3rds or quarters, bite-sized pieces. Boil them with the noodles in the chicken broth.
- Peas- Frozen Peas work great. I like to add them to the soup right before I serve it. They will cool the soup down a little and also keep their bright green color.
- Other Vegetable Options: You can also add celery, onions, bay leaves or even a cup of pre-cut carrot and celery from the freezer section.
Best Chicken To Use for Soup
- Rotisserie Chicken- This is the quickest way to make soup. You can pick up a rotisserie chicken at the supermarket, pull it off the bones and chunk it up to make some pretty amazing rotisserie chicken noodle soup. Bonus, rotisserie chicken makes the most amazing chicken Stock.
- Baked Chicken--You can definitely use baked chicken for this recipe. Just pat dry your chicken breast. Add some salt and pepper and Bake it in a 400-degree oven for 25 minutes or until the internal temperature is 165 degrees. You can also use skinless chicken thighs.
- Boiled Chicken- If you’ve never boiled chicken, you’re missing out. It makes really tender and juicy chicken for chicken soup. Just add your chicken breasts to some chicken broth and boil until the internal temp of the chicken is 165 degrees or until the juices are no longer pink about 15 minutes. Boiled chicken is perfect for making soup and creates the most tender and juicy chicken breasts.
- Leftover Chicken: Use it in this recipe if you have some leftover turkey or chicken. This recipe is perfect for using up leftover chicken breast. Pretty much any leftover chicken will work as long as the flavorings are compatible with this soup recipe. Just chunk it up and toss it in when the noodles are done. Easy peasy!
- Grilled Chicken: This recipe is great with grilled chicken also. You can quickly grill some chicken tenders or chicken breasts while the noodles are cooking. The grill marks on the chicken in soup make it extra flavorful.
How to Make Homestyle Chicken Noodle Soup
- Simmer the broth. In a large dutch oven or pot, add the chicken broth and bring to a boil. Add the carrots, noodles, and cream of chicken soup.
- Boil the soup. Reduce heat to medium and cook until the carrots and noodles are al dente—about 12-15 minutes.
- Season the soup. While the noodles are boiling, be sure to taste the broth and make sure it has the flavor you want. If it’s too strong, add some water. Add salt, pepper, and the “better than bouillon” if needed.
- Add the chicken and peas. When the noodles are done, add chicken and frozen peas. The hot soup will thaw the peas. Serve immediately. Enjoy!
Frequently Asked Questions
Chicken Broth or Chicken Stock is super easy to make but does take some time. If you’re wondering what kind of chicken broth to buy, the “Better Than Bouillon” chicken stock comes in a small jar, is easy to store and has a great flavor. If you’re looking for a carton of chicken broth, try to find an organic variety. Organic Target Brand is a good one. You can always add in an extra bouillon cube or more chicken base if your soup is a little bland.
Any type of chicken will work just fine. Use the one that makes the most sense for you. Rotisserie chicken is so easy. If you’re grabbing a few things from the store, use that method. If you have some thawed chicken breasts, throw them on the grill while your noodles are cooking. Or, if you don’t have either, boil your chicken for a few extra minutes.
Egg noodles don’t keep great and tend to get a bit mushy if you have leftovers. If you don’t think you’ll eat all the soup in one sitting, you can add cooked pasta to each bowl of soup when you serve it.
Storing and Reheating Instructions
- Refrigerator: If you don’t plan to eat the soup right away, cook the noodles separately and store them in a bag or covered container until you’re ready to serve. Keep the soup in a sealed covered container for up to 5 days. Keep the noodle separate until you’re ready to serve.
- Freezer: Let the soup cool almost completely, and then slip it into the fridge to continue to cool. Store in freezer bags or another airtight container in the freezer for up to 2 months.
- To Reheat: When you’re ready to re-heat the chicken noodle soup, let it thaw in the fridge. Add it to a pot on the stove and heat it slowly until all the ingredients come up to serving temperature. Add noodles if desired and a little more chicken broth if needed.
Homestyle Chicken Noodle Soup Recipe
Ingredients
- 3 Quarts chicken broth
- 1 Package Homestyle Egg Noodles
- 2 Cups Rotisserie Chicken, cut into bite sized cubes (or any other type of cooked chicken)
- 5 Large carrots, sliced into 1/4" slices
- 1 can Cream of Chicken Soup
- 1 cup Peas, frozen
- 1 pinch salt
- 1 pinch black pepper
Instructions
- In a large pot over medium heat, pour in the chicken broth. Add the carrots to the chicken broth while the chicken broth is coming to a boil.
- As soon as the chicken broth is boiling, add the noodles and the cream of chicken soup. (A full bag of noodles makes a huge pot of soup, enough to feed 8-10 people.)
- Turn the heat down to medium so the broth doesn't boil over. Bring to a boil and cook the noodles in the broth according to package directions, 12-15 minutes.
- While the noodles are boiling, be sure to taste the broth and make sure it has the flavor you want. If it's too strong, add some water. Season with salt and pepper, and the "better than bouillon" if needed. Every chicken broth is a little different so it works best to taste test it.
- When the noodles are done, add chicken and the peas. The hot soup will thaw the peas. Optional: Garnish with parsley and serve immediately. Enjoy!
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If you don’t have time to make chicken noodle soup from scratch, this easy Homestyle Chicken Noodle Soup recipe is a great option. You can have this easy chicken soup is ready for your family in under 30 minutes.
