Strawberry Freezer Jam Recipe
This no-fail strawberry freezer jam recipe is a great way to savor the fresh flavors of summer all year long. There is zero canning required, just 4 simple ingredients.
Servings: 24 people
Calories: 132kcal
Ingredients
- 2 cups strawberries crushed
- 4 cups sugar
- 1 1.75-oz package dry pectin
- 3/4 cup water
Instructions
- Prepare your strawberries by washing, removing the stems, and crushing. You can either pulse gently in a food processor or use a potato masher—just be sure not to overdo it or you won’t have any strawberry chunks.
- In a large bowl, add the crushed strawberries and sugar and let sit for about 10 minutes.
- Meanwhile, combine the pectin and water in a small saucepan. Stir well and bring to a boil. Boil for 1 full minute. Stir the boiling mixture into the crushed strawberries and let the mixture sit at room temperature for 3 full minutes.
- Fill your jars or other freezer safe containers with the freezer jam, leaving about ½” for it to expand while it freezes. Let your covered jars sit at room temperature for 24 hours before storing.
- Store either in the freezer for 1 full year or in the fridge for up to 1 month. Enjoy!
Video
Notes
Storing in the refrigerator: store in an airtight container in the fridge for up to 1 month
Storing in the freezer: store in freezer safe containers for up to 1 full year in the freezer.
Nutrition
Calories: 132kcal | Carbohydrates: 34g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 34g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 0.1mg