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    Home » Breakfast » Easy Strawberry Cream Scone Recipe

    Easy Strawberry Cream Scone Recipe

    Published: August 6, 2021 · Jill Baird · 3 Comments

    Strawberry Scone recipe

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    These Strawberry Cream Scones are fluffy, tender, and topped off with a tart lemon glaze.  This cream scone recipe makes the perfect breakfast, brunch, or afternoon snack with simple ingredients.

    Jump to:
    • Strawberry Cream Scones from Scratch
    • Ingredients in Strawberry Cream Scones
    • How to Make Strawberry Scone Recipe
    • Baking Tips
    • Variations
    • Storing and Freezing Cream Scones
    • Strawberry Cream Scones Recipe
    • More of the Best Strawberry Recipes

    Strawberry Cream Scones from Scratch

    Depending on your history with scones, you may think they aren’t for you.  With the wrong recipe and technique, they have the potential to be dry and bland.  But, if you have ever been skeptical of scones in the past, just take one bite of these Strawberry Cream Scones, and you’ll be forever changed.  

    Our scone recipe is light, fluffy, buttery, tender, and with just the right amount of sweetness.  They are packed full of strawberry flavor and topped with a puckery lemon glaze.  Trust us, absolutely nothing about these screams boring!  

    If you're looking for more strawberry recipes, be sure to check out our Old Fashioned Strawberry Pretzel Salad, Overnight Strawberries French Toast Bake, and Cheesecake Filled Strawberries.

    how to make homemade cream scone recipe, strawberry scones from scratch.

    Ingredients in Strawberry Cream Scones

    • Flour - we use all-purpose flour, but pastry flour would work great, too.
    • Butter - you want your butter to be cold to start, since it warms some when it gets pulsed and mixed for the dough
    • Baking Powder - this is what will make your scones rise in the oven
    • Sugar - you want to use granulated sugar to mix into your dough.  For sprinkling on scones before baking you can use granulated sugar, or else a larger crystal sugar, like raw turbinado, would taste great.
    • Salt
    • Heavy Cream - you can also try substituting buttermilk, but avoid milk as it isn’t fatty enough.
    • Strawberries - we recommend using fresh diced strawberries as opposed to frozen.  If you do end up using frozen berries, be sure and keep them frozen until just before you mix them into the dough.
    • Strawberry Jam - use your favorite kind, or make your own.
    • Powdered Sugar - it’s a good idea to sift your powdered sugar since it has a tendency to clump.
    • Lemon Juice - fresh squeezed lemon juice tastes best.  

    How to Make Strawberry Scone Recipe

    1. Pulse the butter and dry ingredients.  In a food processor, mix together the flour, granulated sugar, baking powder and salt. Add the cold butter and pulse until the butter is in small pieces and the flour resembles cornmeal - it should be under 10 pulses.  Transfer to a large mixing bowl.
    2. Add the rest.  In a medium size mixing bowl, combine the heavy cream and the strawberry jam, mix well, then add to the flour mixture along with the diced strawberries.  Fold the ingredients with a spatula until all of the dry ingredients are moistened and everything looks combined.  Do not over mix.
    3. Shape.  Transfer the scone dough onto a lightly floured surface and and gently shape the dough into a 10" circle.  Using a large sharp knife, cut into 8 or 10 wedges, then place onto a baking sheet about 1.5" apart.
    4. Bake.  Bake in a preheated 425 degree oven for about 30 minutes, or until golden brown. 
    5. Drizzle with lemon glaze and serve.  Remove from the oven and let them cool for a few minutes on the baking sheet.  In the meantime, whisk together the powdered sugar and lemon juice in a bowl and drizzle over the tops of the scones.  Serve slightly warm, and enjoy!
    strawberry scone recipes, homemade cream scones with a lemon glaze on top.

    Baking Tips

    • Keeping everything cold is the name of the game with scones.  Using the food processor helps cut the butter into small pieces quickly before it can heat up, making these scones extra flakey.
    • Any kind of strawberry jam will work great, including freezer jam!
    • If you have the time, it’s best to refrigerate the dough after you shape it into a 10” round.  This helps prevent the dough from spreading as it bakes.  Even just 15 minutes can make a world of difference.
    • You can brush the tops with a thin layer of heavy cream just before baking if you like the glazed look.  Or, for a crunchy top, you can brush with cream and sprinkle with demerara sugar.
    • Spray a 9-10” round cake pan with nonstick spray, then gently and evenly pat the scone dough into the bottom.  This makes them nice and round and helps with your clean-up.

    Variations

    This base recipe (minus the strawberry jam and strawberries) can be used to make all kinds of flavors.  Try mixing in your favorite spices, nuts and dried fruits in different combinations.  Some of our favorite variations are:

    • Lemon Blueberry Scones
    • Chocolate Chip Scones - add a cup of your favorite chocolate chips.
    • Cranberry Scones - add in a cup of dried cranberries.
    • Cherry Chocolate Scones - add ½ cup of chocolate chips and ½ cup of dried cherries.
    • Rhubarb Scones - add 1 cup of rhubarb jam.
    • Apricot Rosemary Scones - add ¾ cup of diced dried apricot and 1 tablespoon of chopped fresh rosemary.
    strawberry scone recipe, easy homemade scones, brunch and breakfast recipe.

    Storing and Freezing Cream Scones

    • Room Temperature: store baked scones in an airtight container for up to 2 days.
    • Refrigerator: store baked scones in an airtight container for up to 4 days.
    • Freezer: scones are best frozen after they have been cut but before they have been baked.  Freeze them on a flat tray until hard, then store them in freezer bags for 3 months.  
    • Baking frozen scones: to bake, pull directly from the freezer and bake at 425 degrees, adding a few extra minutes to your baking time.
    Strawberry cream scone recipe with lemon glaze
    Print

    Strawberry Cream Scones Recipe

    These Strawberry Cream Scones are fluffy, tender and topped off with a tart lemon glaze.  Made with simple ingredients, they make the perfect breakfast, brunch or afternoon snack.
    Course Breakfast
    Cuisine American
    Prep Time 20 minutes
    Cook Time 30 minutes
    Total Time 50 minutes
    Servings 8 scones
    Calories 458kcal
    Author The Carefree Kitchen

    Ingredients

    • 2 Cups All-Purpose Flour
    • 3 Tbls Sugar
    • 1 Tbls Baking Powder
    • ½ teaspoon Salt
    • 5 Tbls Butter cold, cut into 1 Tablespoon pieces
    • 1 Cup Heavy Cream
    • ¼ Cup Strawberry Jam
    • ⅔ Cup Strawberries diced
    • 2 Cups Powdered Sugar
    • ⅓ Cup Lemon Juice

    Instructions

    • Preheat oven to 425 degrees. 
    • In a food processor, mix together the flour, granulated sugar, baking powder and salt. Add the cold butter and pulse until the butter is in small pieces and the flour resembles cornmeal - it should be under 10 pulses. Transfer to a large mixing bowl.
    • In a medium size mixing bowl, combine the heavy cream and the strawberry jam, mix well, then add to the flour mixture along with the diced strawberries.
    • Fold the ingredients with a spatula until all of the dry ingredients are moistened and everything looks combined. Do not over mix.  
    • Transfer the scone dough onto a lightly floured surface and and gently shape the dough into a 10" circle.  Using a large sharp knife, cut into 8 or 10 wedges, then place onto a baking sheet about 1.5" apart.
    • Bake for about 30 minutes, or until golden brown.  
    • Remove from the oven and let them cool for a few minutes on the baking sheet. In the meantime, whisk together the powdered sugar and lemon juice in a bowl and drizzle over the tops of the scones.
    • Serve slightly warm, and enjoy!

    Nutrition

    Calories: 458kcal | Carbohydrates: 69g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 229mg | Potassium: 279mg | Fiber: 1g | Sugar: 40g | Vitamin A: 670IU | Vitamin C: 12.1mg | Calcium: 110mg | Iron: 1.7mg

    More of the Best Strawberry Recipes

    • Virgin Strawberry Pina Colada
    • Cheesecake Stuffed Strawberries
    • Fresh Strawberry Pie
    • Strawberry French Toast Bake
    • Chocolate Covered Strawberries
    • Berry Salad
    • Strawberries

    More of the Best Breakfast Recipes

    • Vegetable Quiche
    • Applesauce Muffins
    • Berry French Toast
    • Pancakes
    • Cornbread Muffins
    • Cinnamon Twist Bread
    • Cinnamon Rolls
    • More Breakfast Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    cream Scones on a wire rack topped with glaze.

    These Strawberry Cream Scones are light, fluffy, buttery, tender and just the right amount of sweet.  They are packed full of strawberry flavor and topped with a puckery lemon glaze.

    « Best Double Chocolate Zucchini Bread
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    Reader Interactions

    Comments

    1. Gina

      August 07, 2021 at 12:16 pm

      The strawberry jam is the secret ingredient in these - just LOVE all the strawberry flavor. Could eat one every day for breakfast!

      Reply
    2. Renee Goerger

      August 07, 2021 at 7:55 am

      I'm not normally a sweet breakfast person, but these strawberry cream scones are my favorite sweet breakfast treat! Thanks for the great recipe.

      Reply

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