These Strawberry Brownie Dessert Kabobs are a quick, easy, and fun dessert that’s perfect for summertime. There’s no baking or cooking involved—just fresh fruit, brownie bites, marshmallows, and chocolate drizzle.
Great for both kids and grownups, dessert kabobs are great because they’re completely customizable and interactive—everyone can build their own exactly how they like it. They also bring a little bit of “wow factor” to the table with almost no effort, making them perfect for parties, potlucks, or an easy summer treat at home.
Strawberry Brownie Dessert Kabobs
These brownie and fruit kabobs are the kind of recipe you keep in your back pocket because it just makes people happy. There’s something really satisfying about stacking everything onto a stick and seeing it instantly turn into a dessert.
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But also, let’s get real—you will also love these because they truly require no effort to make. I’m talking done-in-10-minutes easy. They also have that nostalgic, slightly nostalgic “fun food” feel—like something you’d happily make with kids on a summer afternoon or throw together at the last minute before friends come over.
Why You’ll Love This Recipe
- Ready in 10 minutes. Honestly, they could even be ready in about 5 minutes if you really pushed it. All you need to do is gather the ingredients, push them onto the kabob sticks, and decorate however you’d like.
- Very little to prep. The only “cooking” involved here is melting the chocolate in the microwave. Everything else is already prepared—just assemble and decorate.
- Fun and festive! Dessert kabobs are so cute, and you can really make them as holiday/special event specific as you want. Use blue sprinkles to complete a red, white, and blue theme, cover them in rainbow sprinkles for a kid’s party, or swap out the garnishes to fit any kind of color theme that you want.
Key Ingredients You Will Need
- Strawberries: looks for strawberries that are nice and firm, similar sizes, and free of bruises. You can keep the stems on or carefully hull them—it’s totally up to you!
- Brownie Bites: to make this recipe even easier, feel free to just buy some brownie bites at the grocery store. You could also make your own brownies and cut them into small squares.
- Marshmallows: use full-sized marshmallows for these dessert kabobs.
- Chocolate Chips: any kind will work, but I like semi sweet for this.
- Coconut Oil: the coconut oil is melted into the chocolate chips to keep the chocolate a nice soft consistency.
How to Make Brownie Kabobs
- Wash and dry the strawberries, then set aside.
- Assemble. Onto each kabob stick, add a strawberry, brownie bite, marshmallow, and another strawberry.
- Melt the chocolate. Add the chocolate chips and the coconut oil to a microwave safe bowl. Microwave on high for 30 seconds, stir, and repeat until the chocolate is melted and smooth.
- Decorate. Drizzle the chocolate onto the kabobs and sprinkle with festive sprinkles. Enjoy!
Storage Instructions
- Storing leftovers: While it’s best to enjoy these soon after you have assembled them, you can store leftovers in an airtight container overnight in the fridge.
- Make-ahead instructions: you don’t want to completely assemble these ahead of time, but you could add the brownies and marshmallows to the skewers. Wrap them in plastic wrap and store overnight at room temperature, or in the fridge. The next day, you can melt the chocolate, add the strawberries, and decorate.
More You’ll Love
This Brownie Kabob recipe is a great one to have in your back pocket for when you need a last minute dessert or something super easy. They’re made with fresh berries, brownie bites, marshmallows, and a chocolate drizzle.
Strawberry Brownie Kabobs Recipe
Ingredients
- 24 whole strawberries
- 12 mini brownie bites
- 12 large marshmallows
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil
- sprinkles, optional
Equipment
- 12 skewers
Instructions
- Wash and dry the strawberries, then set aside.
- Onto each kabob stick, add a strawberry, brownie bite, marshmallow, and another strawberry.
- Add the chocolate chips and the coconut oil to a microwave safe bowl. Microwave on high for 30 seconds, stir, and repeat until the chocolate is melted and smooth.
- Drizzle the chocolate onto the kabobs and sprinkle with festive sprinkles. Enjoy!
Notes
- For the strawberries, you can take the stems off of the strawberries or leave them on.
- Storing leftovers: While it’s best to enjoy these soon after you have assembled them, you can store leftovers in an airtight container overnight in the fridge.
- Make-ahead instructions: you don’t want to completely assemble these ahead of time, but you could add the brownies and marshmallows to the skewers. Wrap them in plastic wrap and store overnight at room temperature, or in the fridge. The next day, you can melt the chocolate, add the strawberries, and decorate.
Nutrition
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