Best Sausage Gravy Recipe
This homemade sausage gravy is our absolute favorite country gravy recipe. It’s quick and easy to make and tastes great with your favorite canned or homemade biscuits.
Servings: 8 people
Calories: 680kcal
Ingredients
- 1 pound ground pork sausage
- 2 tablespoons water
- 2 tablespoons salted butter
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 2½ cups milk
- 1 teaspoon salt
- ? teaspoon black pepper
- 2 cans refrigerated biscuits or 8 homemade
Instructions
- In a large skillet over medium high heat, add the ground sausage and cook, using a spatula to break up the sausage. Add the water to help break up the sausage as it cooks, continuing to heat until no longer pink—about 6-7 minutes.
- Add the butter, onion powder, garlic powder, and flour to the cooked sausage and stir together. While stirring constantly, gradually add the milk and cook until the gravy comes to a boil. Once it reaches a low boil, reduce the heat to medium low and continue to cook for 2 minutes while stirring constantly.
- Once it has cooked and thickened, remove from the heat and season with salt and pepper. Serve hot over a split biscuit. Enjoy!
Video
Notes
Storing instructions: store leftover gravy in an airtight container in the fridge for up to 3-4 days, or in the freezer for up to 2 months. To thaw, transfer to the fridge overnight.
Reheating: reheat in a medium saucepan over medium heat, adding a little splash of milk and stirring often.
Nutrition
Calories: 680kcal | Carbohydrates: 63g | Protein: 19g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 1511mg | Potassium: 500mg | Fiber: 2g | Sugar: 8g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 5mg