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    Home » Desserts

    Reeses Peanut Butter Fudge

    By Jill Baird · Published December 14, 2021 · Updated February 20, 2023 · 4 Comments

    reese's chocolate swirl fudge

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    This Easy Homemade Reeses Peanut Butter Fudge is a quick and easy fudge that uses just a few ingredients and can be made entirely in the microwave.  It's made with peanut butter chips, chocolate chips, and Reese's Peanut Butter Cups. It is a peanut butter chocolate swirl fudge recipe that takes just minutes to prepare and is dangerously delicious.

    Jump to:
    • Easy Homemade Reeses Peanut Butter Fudge Recipe
    • Ingredients in Easy Homemade Reeses Peanut Butter Fudge
    • How to Make
    • Variations
    • Frequently Asked Questions
    • Storing Fudge
    • Homemade Reese's Peanut Butter Fudge

    Easy Homemade Reeses Peanut Butter Fudge Recipe

    This is our family’s favorite fudge recipe to make throughout the year.  It works for the holidays, wedding showers, gifts, and even just as a simple sweet treat at home.  Best of all, this Homemade Fudge recipe requires no thermometer, takes only a few minutes to make, and can be made entirely in the microwave!

    The flavor of the creamy peanut butter along with the rich chocolate is the perfect flavor combination.   And thanks to the sweetened condensed milk, it’s ultra-creamy without being overly rich.  

    This particular recipe calls for reserving a handful of chopped Peanut Butter Cups to top the fudge with, but you could also top with anything from toasted nuts to Mini Chocolate Chips, or even toffee.  Get creative, and let us know what you liked!

    If you're on a fudge kick, be sure to try our Mint Chocolate Fudge, Easy Chocolate Fudge, and Animal Cookie Fudge.

    peanut butter fudge in a baking dish lined with foil

    Ingredients in Easy Homemade Reeses Peanut Butter Fudge

    • Sweetened Condensed Milk - be sure you are not using evaporated milk as they are entirely different ingredients and evaporated milk will not work.
    • Chocolate Chips - we suggest using either milk chocolate or semi-sweet chocolate chips for this recipe.  However, we also have provided a few variations that call for using different types of chocolate chips.  Make a few different batches and find out what you like best.
    • Peanut Butter Chips- You can find peanut butter chips in the baking isle by the chocoalte chips.
    • Vanilla Extract - pure vanilla extract tastes best.
    • Reese's Peanut Butter Cups- I used some leftover Halloween candy for my fudge but you can use any size or kind of peanut butter cups you love.

    How to Make

    • Prepare the ingredients. Add half a bag of chocolate chips to a large bowl, add half a bag of peanut butter chips to a large bowl. Cut a piece of parchment paper to fit in a 9 by 9" pan. Chop about 1 cup of Reese's Peanut Butter cups into bite sized pieces. 
    • Melt the ingredients.  In a large microwave-safe bowl, the sweetened condensed milk. Cook on high for 1 minute or until boiling. Pour half of the hot sweetened condensed milk on the chocolate chips and the other half on the peanut butter chips. 
    • Add vanilla extract and pour into pan.  Once the chocolate has completely melted, add the vanilla extract to the melted chocolate and pour the melted chocolate fudge,and peanut butter fudge, alternating spoonfuls into a 9” x 9” square baking pan lined with parchment paper (you can also line the pan with foil). Use a aspoon to swirl the fudge together. Sprinkle the chopped Reese's on top of the fudge.
    • Refrigerate.  Refrigerate for 2-4 hours (or overnight), then cut into 1" cubes.

    Serve or store.  Store in an airtight container in the refrigerator for 5 days, or up to 3 months in the freezer.  Enjoy!

    Reese's peanut butter fudge on a cutting surface, cut into bite sized pieces.

    Variations

    • Top with chopped toasted nuts (pistachios, walnuts, macadamia nuts, almonds)
    • Sprinkle mini chocolate chips or toffee bits over the top before putting into the fridge.
    • Stir toasted coconut flakes into the fudge before pouring into the pan to set up.
    • Instead of Reese's peanut butter cups, use chopped Rolos, Snickers, or Kit Kats, white chocolate chips, semi sweet chocolate chips or a combination of all. 
    • Stir in about 1 tablespoon of Rum along with the vanilla extract.

    Frequently Asked Questions

    Can I make fudge on the stovetop?

    Yes - just place the sweetened condensed milk into a small saucepot and heat over medium heat until bubbling.  Be sure to stir constantly with a wooden spoon or rubber spatula so that it does not burn.  Once bubbling, turn off the heat and add the chocolate chips.

    Stir until completely melted, then add in the flavoring extract and transfer to your prepared pan.

    How long does Homemade Fudge last?

    Homemade Fudge lasts for quite a while since all of the ingredients are very shelf-stable.  You can store up to 5 days at room temperature, a month in the fridge or 3 months in the freezer.

    Can I freeze fudge?

    Yes!  It freezes great.  We suggest cutting into cubes, then freezing flat on a sheet tray for at least 30 minutes.  Once chilled, transfer to an airtight container or freezer bags and store for up to 3 months.

    Can I substitute evaporated milk?

    No!  It does not work - you must make this chocolate fudge with condensed milk.

    Storing Fudge

    • Room Temperature: store in an airtight container for up to 5 days at room temperature.
    • Refrigerator: store in an airtight container in the fridge for up to 1 month.
    • Freezer: store frozen, either in freezer bags or an airtight container, for up to 3 months.
    reese's chocolate swirl fudge
    Print

    Homemade Reese's Peanut Butter Fudge

    This 5-minute Homemade Reeses Peanut Butter Fudge uses just a few ingredients and can be made entirely in the microwave.  It's made with peanut butter chips, chocolate chips, and chopped Reese's Peanut Butter Cups. It is a peanut butter chocolate swirl fudge recipe that takes just minutes to prepare and is perfect for the holidays or anytime you need a sweet tooth fix.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes
    Cooling Time 2 hours
    Total Time 2 hours 5 minutes
    Servings 12 people
    Calories 137kcal
    Author The Carefree Kitchen

    Ingredients

    • 1 14-oz Can Sweetened Condensed Milk
    • 1 ½ cups Reese's Peanut Butter Cups chopped, reserve for topping
    • ½ tsp Vanilla Extract
    • 1 cup Peanut Butter Chips found in the baking isle by the chocolate chips
    • 1 cup Milk Chocolate Chips or semi sweet chocolate chips, if desired

    Instructions

    Prepare Ingredients

    • Add the chocolate chips to a medium sized mixing bowl, add the peanut butter chips to another medium-sized mixing bowl. Cut a piece of parchment paper to fit in a 9 by 9" pan. Chop about 1 ½ cup of Reese's Peanut Butter cups into bite sized pieces. 
    • Line a 9" x 9" (or 8" x 8") square pan with parchment paper and set aside.

    How to make Reese's Peanut Butter Swirl Fudge

    • In a microwave-safe bowl, add the sweetened condensed milk. Heat on high for 1 minute or until boiling. Pour half of the sweetended condensed milk onto the chocolate chips and the other half on the peanut butter chips.
    • if needed, heat again for 30 seconds, then remove and stir, repeating at 30-second intervals until all of the chips are melted and the mixture is smooth.
    • Once the chocolate has completely melted, add the vanilla extract to the chocolate mixture and pour the fudge into the prepared baking dish, alternating the peanut butter and chocolate. Swirl the flavors together with a small spoon. Sprinkle the chopped Reese's Peanut Butter Cups on top of the fudge and press into the fudge with the palm of your hand.
    • Refrigerate for 2-4 hours (or overnight), then cut into 1" cubes.
    • Store in an airtight container in the refrigerator for up to 5 days, or up to 3 months in the freezer. Enjoy!

    Nutrition

    Calories: 137kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 40mg | Potassium: 8mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

    Here are more of our favorite holiday candy recipes:

    • Best Christmas Candy Recipes
    • Caramel Pretzel Rods
    • Saltine Cracker Toffee
    • Pretzel Toffee
    • Buttery English Toffee
    • Peanut Butter Balls
    • Homemade Caramels
    • Coconut Caramel Popcorn
    • More Christmas Recipes
    • More Dessert Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    pinterest image for reese's peanut butter fudge

    This 5-minute Homemade Reeses Peanut Butter Fudge uses just a few ingredients and can be made entirely in the microwave.  It's made with peanut butter chips, chocolate chips, and chopped Reese's Peanut Butter Cups. It is a peanut butter chocolate swirl fudge recipe that takes just minutes to prepare and is perfect for the holidays or anytime you need a sweet tooth fix.

    « Mint Chocolate Fudge
    Gingerbread Cake »

    Reader Interactions

    Comments

    1. Katherine

      December 15, 2021 at 6:40 am

      This is such a wonderful treat! I'm going to make a batch for edible gifts!

      Reply
      • Jill Baird

        January 04, 2022 at 4:29 pm

        Wonderful! What a great idea!

        Reply
    2. Marsha

      December 14, 2021 at 3:18 pm

      Absolutely delicious! Will definitely make again.

      Reply
      • Jill Baird

        January 04, 2022 at 4:29 pm

        Marsha, I'm so glad you love it too! Happy Holidays!

        Reply

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