This Crockpot White Hot Chocolate Recipe is the best white hot chocolate recipe from scratch. This homemade hot chocolate is made with whole milk, sweetened condensed milk, white chocolate chips, vanilla, and just a pinch of salt. You can make this hot chocolate recipe in the crockpot or on the stovetop. Your family is going to love this!
Jump to:
- What’s The Best Hot Chocolate?
- Toppings For Crockpot Hot Chocolate Recipe
- How To Add Candy To The Rim Of A Glass Or Mug
- Ingredients in White Hot Chocolate
- How To Make Recipe For Crockpot Hot Chocolate On The Stove
- How To Make Hot Chocolate In The Crockpot:
- More Hot Chocolate Recipes
- Slow Cooker White Hot Chocolate
What’s The Best Hot Chocolate?
If you’ve ever been to Chicago, you know about Mindy’s Hot Chocolate. It’s incredible and worth a trip out of your way. Panera hot chocolate is perfect if you’re in the west and have a Panera close to you. Even Walmart hot chocolate is a great treat if you’re not up for making hot chocolate from scratch. My family loves Trader Joe’s hot chocolate and the Target hot chocolate is so good too. If you're looking for a homemade hot chocolate recipe, try this one and if you’re a Nutella fan, you’ve gotta try this Nutella Hot Chocolate Recipe too.
Toppings For Crockpot Hot Chocolate Recipe
- Whipped Cream
- Crushed Nuts
- Marshmallows
- Candy Canes
- Mini Chocolate Chips
- Sprinkles
- A drizzle of Chocolate Syrup
- Crushed Oreos
- Lemon Oreos
- Raspberries
- Crushed Andes Mints
How To Add Candy To The Rim Of A Glass Or Mug
If you’d like to add a decorative and delicious decoration to the rim of your glass, it’s so easy. All you need to do is pour a few tablespoons of corn syrup into a bowl. Crush some candy canes or add some sprinkles to another bowl. Dip the rim of your glass into the corn syrup, dip it just barley and then let it dry for a couple of minutes. In another bowl, add sprinkles or whatever you’d like to dip it in. Dip your glass. Wa-lah, fancy-schmancy!
Ingredients in White Hot Chocolate
- Sweetened Condensed Milk: This will add sweetness without giving your hot chocolate any gritty texture.
- White Chocolate Chips: A bag of Ghiradelli White Chocolate Chips to make Ghiradelli White Chocolate Hot Cocoa.
- Vanilla: gives it a deep flavor
- Salt: cuts the sweetness just a tad
- Whole Milk: keeps the hot chocolate nice and creamy
How To Make Recipe For Crockpot Hot Chocolate On The Stove
If you’re making White Chocolate for a crowd, or maybe even Tim Hortons white hot chocolate, the stovetop is the way to go. Add all the ingredients to a large pot. Use a whisk to mix the ingredients together. Warm on medium heat until the hot chocolate reaches 160 degrees.
Temperatures above 185 will scald the hot chocolate and the flavor will change or the sugars will burn. It’s best to slowly bring the temperature of the hot chocolate up to 160 degrees.
How To Make Hot Chocolate In The Crockpot:
Add all the ingredients to a crockpot. Use a whisk to mix the ingredients together. Turn the heat on to low and let the hot chocolate come up to temperature slowly, whisking occasionally to be sure to stir the mixture occasionally to prevent any scalding.
More Hot Chocolate Recipes
Slow Cooker White Hot Chocolate
Ingredients
- 1 Bag White Chocolate Chips (Guittard or Guiradelli are preffered)
- 1 Can Sweetened Condensed Milk
- 6 Cups Whole Milk
- 1 Pinch Salt
- 1 Tsp Vanilla
Instructions
How to make White Hot Chocolate in a Slow Cooker
- In a slow cooker, add the sweetened condensed milk, white chocolate chips, vanilla, and pinch of salt, and the milk. Whisk until combined. (It's easier to whisk and make sure all the ingredients are combined when you only have half of the milk added) Add the rest of the milk. Whisk again.
- Place lid on the slow cooker and turn to low. Let the hot chocolate come up to temperature (160-185 degrees) for about 2 hours, stirring every 15 minutes until the chocolate chips are melted and then every 30 minutes.
- Stir mixture before serving.
- Ladle into mugs and serve with whipped cream.
How to Make White Hot Chocolate On the Stovetop
- Add all the ingredients to a large pot. Use a whisk to mix the ingredients together.
- Warm on medium heat until the hot chocolate reaches 160 degrees. (Temperatures above 185 will scald the hot chocolate and the flavor will change or the sugars will burn. It's best to slowly bring the temperature of the hot chocolate up to 160 degrees.)
- Serve with a dollop of whipped cream, crushed Oreos, or mini chocolate chips if desired.
Nutrition
If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest, feel free to leave a comment and photo there too. Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!
This Crockpot White Hot Chocolate Recipe is the best white hot chocolate recipe from scratch. This homemade hot chocolate is made with whole milk, sweetened condensed milk, white chocolate chips, vanilla, and just a pinch of salt. You can make this hot chocolate recipe in the crockpot or on the stovetop. Your family is going to love this!
Leave a Reply