This Crockpot White Hot Chocolate recipe is the perfect creamy, cozy, sweet treat on a cold day. It’s simple to make in the crockpot or on the stovetop and tastes absolutely divine topped with whipped cream, crushed peppermint, or even a shot of Baileys.
Looking for more hot chocolate recipes? Try our regular Crockpot Hot Chocolate or our Nutella Hot Chocolate. And, if you’re making a hot chocolate bar, we have lots of ideas for you!
White Hot Chocolate Recipe
This homemade white hot chocolate tastes just like it came from your favorite coffee shop and is as easy to make as 1-2-3. It’s velvety smooth with just a hint of vanilla and salt to finish. Even white chocolate skeptics will love it, especially topped with fresh whipped cream, peppermint candies, dark chocolate shavings, or mini marshmallows.
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Thanks to the higher fat content, white chocolate holds flavor super well. Try adding peppermint extract, almond extract or even matcha green tea powder per our instructions below.
For an adults only version, add a tablespoon (or two) of Kahlua or Bailey’s Irish Cream to each mug before serving. There are so many options—let us know what you tried.
Ingredients You Will Need
- Sweetened Condensed Milk – this keeps your hot chocolate extra creamy and adds sweetness without any gritty texture.
- White Chocolate – the higher quality the chocolate the better. We recommend using something like Guittard or Ghirardelli.
- Vanilla Extract – pure vanilla extract tastes best.
- Salt – this cuts the sweetness just a touch. You can add a little more or less to your liking.
- Milk – for the richest, creamiest hot chocolate be sure and use whole milk. You can even substitute 1 cup of milk with heavy cream.
Topping Ideas
- Whipped Cream
- Candied Nuts
- Marshmallows
- Crushed Candy Canes
- Mini Chocolate Chips
- Sprinkles
- A drizzle of Chocolate Syrup
- Crushed Oreos
- Raspberries
- Crushed Andes Mints
How to Make White Chocolate Hot Chocolate
- Add ingredients to crockpot. In a slow cooker, add the white chocolate, sweetened condensed milk, vanilla extract, salt and half of the milk. Whisk until combined, then add the rest of the milk and whisk again.
- Heat. Place lid on the slow cooker and turn to LOW. Cook for about 2 hours, stirring every 20-30 minutes. Once the mixture reaches 160-185 degrees F, turn off the crockpot or set to warm.
- Serve. Stir well, then pour into mugs and serve with whipped cream. Enjoy!
Recipe Variations
- Add peppermint: add 1-2 teaspoons of peppermint extract, then top with whipped cream and crushed candy canes.
- Make it extra creamy: substitute 1 cup of heavy cream for milk.
- Make it nutty: substitute 1 cup of almond milk for regular milk and add 1 teaspoon of almond extract to the finished hot chocolate.
- Try with matcha: matcha green tea powder and white chocolate are a match made in heaven. If you can get your hands on some, try adding 1-2 tablespoons or to taste.
- Add alcohol: both Kahlua and Bailey’s Irish Cream taste ah-mazing in white chocolate. We recommend adding a tablespoon or so to each mug.
Frequently Asked Questions
Yes! Something fun to do is freeze it in ice cube trays and add it to hot coffee or regular hot chocolate.
You can either reheat in the microwave, or return to a small pot and gently reheat over medium heat until warm.
You can, as long as you make about half a batch or less. Just add all ingredients into a microwave-safe container, whisk and heat on high for about 1 minute. Stir, repeating until the mixture reaches 160-185 degrees F. Be very careful not to get it too hot, though, because white chocolate burns very easily
While the two terms can be used interchangeably, hot chocolate tends to be more rich as it’s typically made with real dark chocolate or milk chocolate. Hot cocoa is often made with cocoa powder and is a little thinner and sweeter.
White chocolate has cocoa butter but none of the cocoa solids. It also contains a combination of milk and sugars.
If you want to enjoy your hot chocolate in less time, you can also make this recipe on the stovetop. In a large stock pot, add the white chocolate, sweetened condensed milk, vanilla extract, salt and milk and whisk well. Heat the milk mixture over medium low heat, stirring occasionally, until the hot chocolate reaches 160 degrees (anything above 185 degrees will cause the chocolate and sugars to burn). Remove from heat and serve.
Storing and Reheating Instructions
- Refrigerator: store leftover hot chocolate in an airtight container in the fridge for up to 5 days.
- Freezer: you can freeze hot chocolate for up to 2 months. To thaw, transfer to the fridge overnight.
- To reheat: you can reheat in a slow cooker on low heat until warm. Or, add to a pot and warm over low heat, stirring very frequently. Single portions can also be warmed up in the microwave.
White Hot Chocolate Recipe
Ingredients
- 12 ounces white chocolate chips, (Guittard or Ghirardelli are preferred)
- 14 ounces sweetened condensed milk
- 6 cups milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a slow cooker, add the white chocolate chips, sweetened condensed milk, vanilla extract, salt and half of the milk. Whisk until combined, then add the rest of the milk and whisk again.
- Place lid on the slow cooker and turn to LOW. Cook for about 2 hours, stirring every 20-30 minutes. Once the mixture reaches 160-185 degrees F, turn off the crockpot or set to warm.
- Stir well, then ladle into mugs and serve with whipped cream. Enjoy!
Notes
Nutrition
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Here are more Drink Recipes you’ll love:
- Crockpot Hot Cocoa
- Nutella Hot Cocoa
- Hot Chocolate Bomb
- Dole Whip
- Strawberry Pina Colada
- Minty Lemonade
- More Winter Recipes
- More Drink Recipes
This homemade Crockpot White Hot Chocolate with sweetened condensed milk is velvety smooth and has just a hint of vanilla and salt. It’s also super easy to make and tastes great topped with whipped cream and crushed peppermint.
Categories:
Christmas, Crockpot, Desserts, Drinks, Gluten-Free, Nut-Free, Vegetarian, Winter Recipes,
This is perfect to serve when we go Christmas caroling with friends and come back frozen. Thanks for the recipe!
We made this for a sleepover. The girls all LOVED it!