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    Home » Appetizers » Dips » Caramel Dip For Apples

    Caramel Dip For Apples

    Published: May 8, 2022 · Jill Baird · Leave a Comment

    Caramel sauce for apples, caramel apple dip.

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    Jump to Recipe
    easy caramel dip for apples
    caramel apple dip recipe
    easy caramel dip recipe for apples

    This easy homemade Caramel Dip for Apples is smooth, silky, and perfectly sweet.  It’s a fall favorite that pairs perfectly with tart and crisp fresh apple slices.

    Jump to:
    • Caramel for Dipping Apples
    • Ingredients in Apple Caramel Dip
    • How to Make Caramel Dip Recipe
    • Frequently Asked Questions
    • Storing and Reheating
    • Other Uses or Variations for Homemade Caramel Dip
    • Caramel Dip For Apples

    Caramel for Dipping Apples

    Caramel and apples are truly a match made in heaven, and this Caramel Dip Sauce for Apples is here to prove it.  The sweet, creamy salted caramel pairs perfectly with tart, crisp, refreshing apple slices.  While it’s still nice and loose, serve it in a bowl for dipping.  Or, check out our complete guide for using it to make Caramel Apples.

    Since this caramel dip is so stinking easy to make, it’s the perfect fall party food.  It uses just a few simple ingredients that you likely already have in your pantry and is delicious for dipping pretzels, too.  Plus, it stores and freezes great, so you won’t need to worry about making too much. If you're looking for more caramel recipes, be sure to try all our Best Caramel Recipes.

    An apple slice with caramel dipping sauce for apples, caramel sauce dripping off of it.

    Ingredients in Apple Caramel Dip

    • Butter - you can use unsalted or salted butter, depending on how “salted” you want your caramel to be.
    • Sugar - regular granulated white sugar.
    • Brown Sugar - we use light brown sugar for this recipe.  You can use dark brown sugar, too, which will make a slightly darker caramel sauce.
    • Karo Syrup - this is sometimes called corn syrup.  It’s added in order to keep the sauce from getting grainy.
    • Sweetened Condensed Milk - be sure you purchased sweetened condensed and not evaporated milk.
    • Salt - sea salt or kosher salt works great.
    Three photos showing a pot with caramel dip ingredients, a pot with caramel dip cooking and the finished caramel dip. how to make caramel dipping sauce.

    How to Make Caramel Dip Recipe

    1. Melt ingredients together.  In a heavy bottomed medium saucepan over medium heat, add the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk and salt.  Cook over medium heat, stirring with a flat bottomed wooden spoon or a rubber spatula.  Be sure and scrape the bottom of the pan constantly until all of the sugar is dissolved and the butter is melted.
    2. Cook to 225 degrees F.  Increase to high heat and cook the caramel mixture, stirring constantly, until it reaches 225 degrees F on a candy thermometer.
    3. Remove from heat and cool.  Once it reaches 225 degrees, remove from the heat immediately to stop the cooking.  Allow it to cool for at least 20 minutes before serving.  Or, cool completely and then store.
    4. Store or serve.  Pour the caramel into a serving dish, or a jar for storing.  Serve with sliced apples and enjoy!
    A small mason jar overflowing with gooey caramel dip recipe for apples.

    Frequently Asked Questions

    What’s the best way to reheat Caramel Dip Recipe?

    Caramel Sauce for dipping apples will thicken as it cools.  In order to get it back to it’s silky smooth self, you can either microwave it for about 20-30 seconds at a time, stirring in between, or reheat gently in a saucepot with a couple tablespoons of heavy cream.  The goal isn’t to get the dip hot but rather to loosen it up so that it’s a good consistency for dipping.

    Do I need to use a candy thermometer?

    Yes - in order to make sure the sugars caramelize correctly, you’ll need to use a candy thermometer.  Cooking to the correct temperature also ensures that the appropriate amount of water evaporates and helps make sure that the caramel doesn’t burn.

    How long does Caramel Dip Recipe for Apples last?

    As long as it is stored in an airtight container, your caramel dip should last in the fridge for up to 1 month or in the freezer for up to 3 months.

    Storing and Reheating

    • Refrigerator: store in an airtight container in the fridge for up to 1 month.
    • Freezer: store Caramel Dip for Apples in freezer bags, or an airtight container, in the freezer for up to 3 months.  Thaw in the fridge overnight.
    • To reheat: add the Caramel Dip for Apples into a saucepan, add a couple of tablespoons of heavy cream, and warm over medium heat.  Stir and heat until the caramel is smooth and warmed through.

    Other Uses or Variations for Homemade Caramel Dip

    This caramel sauce is by no means a one-trick pony!  You can use Caramel Sauce for Apples Recipe for all sorts of other things besides apples.  Some ideas include:

    • Drizzling over ice cream
    • Adding to hot coffee or hot chocolate.
    • Serving with your favorite pie, cheesecake or cake
    • Stirring into Homemade Whipped Cream
    • Swap out a splash of coconut extract for the vanilla extract for a fun coconut caramel flavor variation.
    Caramel sauce for apples, caramel apple dip.
    Print

    Caramel Dip For Apples

    This easy homemade Caramel Dip for Apples is smooth, silky and perfectly sweet.  It’s a fall favorite that pairs perfectly with tart and crisp fresh apple slices.
    Course Dessert, Sauce
    Cuisine American
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 24 people
    Calories 228kcal
    Author The Carefree Kitchen

    Ingredients

    • 1 cup Butter
    • 1 cup Sugar
    • 1 cup Light Brown Sugar
    • 1 cup Karo Syrup
    • 1 14-oz can Sweetened Condensed Milk
    • 1 teaspoon Salt

    Instructions

    • In a heavy bottomed sauce pot over medium heat, add the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk and salt.
    • Cook over medium heat, stirring with a flat bottomed wooden spoon or a rubber spatula. Be sure and scrape the bottom of the pan constantly until all of the sugar is dissolved and the butter is melted.
    • Increase to high heat and cook the caramel mixture, stirring constantly, until it reaches 225 degrees F on a candy thermometer. 
    • Take the caramel off the heat immediately to stop the cooking. 
    • Once it reaches 225 degrees, remove from the heat immediately to stop the cooking.  Allow it to cool for at least 20 minutes before serving. Or, cool completely and then store.
    • Pour the caramel into a serving dish, or a jar for storing. Serve with sliced apples and enjoy!

    Nutrition

    Calories: 228kcal | Carbohydrates: 37g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 100mg | Potassium: 76mg | Sugar: 37g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg

    Here are more of our favorite apple recipes that you will love!

    • Apple Pie
    • Homemade Apple Cider Syrup
    • Apple Cinnamon Monkey Bread
    • Caramel Apple Crisp with Crunchy Oat Topping
    • Apple Cinnamon French Toast Bake
    • More Dessert Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    caramel apple dipping sauce recipe. dipping caramel.

    This sweet, creamy, salted Caramel Dip for Apples is super quick and easy to make. It's perfect for dipping, making caramel apples or even eating with a spoon.

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