This mini quiche recipe is made with a 3 cheese blend and has 3 flavor variations, or some ideas to customize your own. You can make this recipe into a classic quiche recipe or the best crustless quiche. It’s one of the best breakfast recipes your family will love!
This simple quiche recipe is perfect for muffin tip quiche, or a classic quiche made in a 9 inch pie plate. This recipe is also fun as a mini quiche and is a great appetizer recipe. They are best served warm.
We love to serve this quiche recipe with this easy blender hollandaise sauce, hashbrown potatoes, or coconut french toast. So many great options when serving this amazing quiche recipe. Quiches are so versatile and work great as an appetizer or one of the best breakfast recipes.
Basic Crustless Quiche?
You can use this same recipe for an easy crustless quiche recipe. Use the base ingredients and add whatever flavor variations you’d like. Just be sure to grease your mini muffin tins, muffin tins, or 9″ pie plate really well so the quiche doesn’t stick.
This recipe and its variations work great for mini quiche, crustless mini quiche, and even a basic crustless quiche. Make a crustless sausage quiche or mix and match the ingredients to make an easy quiche your family will love.
Favorite crustless quiche recipes:
Crustless Ham and Cheese Quiche: This is a classic. It’s a favorite when it comes to crustless mini quiche. We love making this one after the holidays and need to use up some leftover ham. It’s a great leftover ham recipe!
Crustless Sausage Quiche: We love the Italian Hot Sausage in this recipe but if you like sweeter sausage, the maple sausage is a great option too,
Crustless 3 cheese Quiche: If your family doesn’t like swiss cheese, you can easily sub it out for provolone or mozzarella cheese.
How to freeze Quiche:
Simply place your quiche in an airtight container or a ziplock freezer bag and freeze. The Quiche will last for about a couple of months in the freezer.
How to reheat Quiche:
- Preheat your oven to 350 degrees Fahrenheit.
- Place the quiche on a baking sheet.
- Cover your quiche with aluminum foil.
- Bake for 30 to 35 minutes.
- Allow the quiche to sit for about 15 minutes before removing the foil.
- The quiche is done when it reaches an internal temperature of 160 degrees
- If you’re wanting to reheat frozen quiche, simply follow the steps above and add an additional 10 minutes of baking time before removing the foil
Can you reheat quiche in the microwave?
3 Cheese Mini Quiche with Flavor Variations:
- Ham and Cheese Mini Quiche: In each mini muffin tin, add a Tablespoon of chopped deli ham. Leftover holiday ham works great for this recipe too.
- Sausage and Cheese Mini Quiche: In a non-stick skillet, brown onions, garlic, and hot Italian Sausage. Add a Tablespoon of sausage to the mini muffin tin before adding the cheese.
- 3 Cheese Mini Quiche: No need to add anything. The 3 cheese mixture is perfect for making a 3 cheese mini quiche.
How to make a Crustless Quiche Recipe:
This recipe and it’s variations also work great for crustless mini quiche.
- Grease mini muffin tins or regular-sized muffin tins (be sure it is greased really well, the egg mixture sticks a little more when it’s crustless.)
- Mix the 3 cheese mixture with any flavor variation
- Top with extra cheese (optional)
- A bake as usual. 375 degrees for 20-25 minutes or until the eggs are set and the edges are golden brown.
Mini Ham and Cheese Quiches
Ingredients
- 2 Tbsp Chives (minced)
- 4 Eggs
- 2 Cups Swiss Cheese (shredded)
- 1 Cup Ricotta Cheese
- 1/3 Cup Parmesan Cheese (grated)
- 1 Tube Refrigerated Crescent Rolls (cut into 2" squares)
Instructions
- Preheat oven to 375 Degrees.
- Spray non-stick mini muffin tins with nonstick cooking spray.
- Mix together the chives, eggs, and cheeses in a bowl.
- Place a 2" square piece of crescent roll dough into each muffin cup. (If you're making a traditional quiche with a crust. For a crustless quiche recipe, skip this step) Press down into the bottom to make a little cup.
- Add 1 Tbsp of meat or ingredients for a flavor variation on top of each dough square. (the ingredients shouldn't overfill the mini muffin tins. Don't fill past the lip of the muffin tin.
- Bake at 375 degrees for 20-25 minutes.
Notes
3 Cheese Mini Quiche with Flavor Variations:
- Ham and Cheese Mini Quiche: In each mini muffin tin, add a Tablespoon of chopped deli ham. Leftover holiday ham works great for this recipe too.
- Sausage and Cheese Mini Quiche: In a non-stick skillet, brown onions, garlic, and hot Italian Sausage. Add a Tablespoon of sausage to the mini muffin tin before adding the cheese.
- 3 Cheese Mini Quiche: No need to add anything. The 3 cheese mixture is perfect for making a 3 cheese mini quiche.
How to make a Crustless Quiche Recipe:
This recipe and it's variations also works great for crustless mini quiche.- Grease mini muffin tins or regular sized muffin tins
- Mix the 3 cheese mixture with any flavor variation
- Top with extra cheese (optional)
- A bake as usual. 375 degrees for 20-25 minutes or until the eggs are set and the edges are golden brown.
Nutrition
If you’re looking for some of the best appetizers, try these appetizer recipes.
Flaming Hot Cheeto Chicken Tenders
Cream Cheese Caramel Apple Dip
Bacon Ranch Cheeseball
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This amazing quiche recipe is made with a 3 cheese blend and has 3 flavor variations. You can even customize your own quiche or crustless quiche recipe. You can make this recipe into a classic quiche recipe or the best crustless quiche. It’s one of the best breakfast recipes your family will love!
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