This Peach Salsa recipe is loaded with sweet, spicy, and fresh summer flavors. In just about 10 minutes, you can have the perfect salsa to enjoy with tortilla chips or add to tacos, sandwiches, burgers, and more.
It’s easy to adjust this salsa to make it how you want it by just adding a little more sweet and juicy peach, a little more spicy jalapeno, or even substituting the tomatoes for bell peppers. And if you are looking for more salsa recipes, you can also try my Corn Salsa, Fruit Salsa, Cranberry Salsa, or this easy Homemade Fresh Salsa.
Peach Salsa Recipe
One of my favorite things about summer cooking is just how easy it is to throw something together and have it taste amazing. This recipe for peach salsa is a perfect example—fresh peach, tomato, red onion, jalapeno, cilantro, and lime juice.
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There isn’t even any seasoning involved (besides salt, obviously) because the ingredients do it all on their own. I do recommend letting this salsa sit for at least 10 minutes before serving so that the flavors and juices have a chance to mix together.
Recipe Notes
Feel free to experiment with using other herbs and fruits, adjusting the spiciness, or adding things like pickled red onions or bell peppers. You can serve this with tortilla chips, or try adding to your tacos, burgers, pitas, bruschetta, and so much more.
Why You’ll Love This Recipe
- Fresh summer flavors. Fresh peaches, tomatoes, herbs, and lime juice combined to give you the fresh flavors of summer that you can add to all sorts of things.
- Ready in 10 minutes. Once you have diced and chopped, you just need to mix together the ingredients—easy peasy.
- Easy way to liven up so many things. Adding just a little of this salsa to everyday favorites, like tacos, sandwiches, burgers, gives them new life and makes them feel more exciting!
Key Ingredients You Will Need
- Peaches: in order to make sure that your peaches are perfectly ripe, I recommend buying them at least 2 days before you plan to make this recipe. That will give them a little time to ripen at home, making them as sweet and juicy as possible.
- Tomato: I like how firm roma tomatoes are. They also tend to have less seeds inside, meaning there is more flesh to use per tomato.
- Red Onion: red onions are the perfect choice when they aren’t going to be cooked because they have a slightly sweet and nice crisp onion flavor.
- Jalapeno: this adds a little heat to the sweet salsa. Feel free to add a little more or a little less, depending on how you like it.
- Cilantro: cilantro gives the salsa a little freshness, bright color, and traditional salsa flavor.
- Fresh Lime Juice: fresh always tastes far better than bottled lime juice!
How to Make Peach Salsa
- Mix the ingredients. In a large bowl, combine the diced peaches, tomato, red onion, jalapeno pepper, cilantro, lime juice, and salt. Mix gently until well-combined.
- Serve. Let the salsa rest for at least 10 minutes before serving. Enjoy!
Recipe Variations
- Add more fruit. If you want to mix up the fruit flavor, try using half mango, or adding another fruit like raspberries, strawberries, or pineapple.
- Try different tomatoes. During the late summer months, there are so many different types of tomatoes to choose from. Experiment with using cherry tomatoes, beefsteak tomatoes, or other heirloom varieties.
- Use more fresh herbs. Adding fresh basil and/or mint would taste great.
- Add pickles. Instead of raw red onions, try adding pickled red onions, or even pickled jalapeno peppers.
Storage Instructions
- Refrigerator: store leftover salsa in an airtight container in the fridge for up to 2 days.
- Make-ahead: this can be made up to 24 hours in advance and store in the fridge.
More You’ll Love
Enjoy this sweet and spicy peach salsa with tortilla chips, on tacos, or even with grilled chicken. It takes just about 10 minutes to throw together—perfect for summer cooking.
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Peach Salsa Recipe
Ingredients
- 1 pound ripe peaches, cut into 1/2" chunks
- 3/4 cup roma tomato, diced
- 1/4 cup red onion, minced
- 1 tablespoon jalapeno pepper, minced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/2 teaspoon salt
Instructions
- Wash and dry the peaches. Remove the pits and cut into ½-inch chunks, then add to a large mixing bowl along with the diced tomato, red onion, jalapeno pepper, cilantro, lime juice, and salt. Mix gently until well-combined.
- For best flavor, let the salsa sit for 10–15 minutes before serving. You can also refrigerate for up to 24 hours. Serve with your favorite corn tortilla chips. Enjoy!
Notes
Nutrition
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More of the Best Summer Sides
Categories:
4th of July, Appetizers, Dairy-Free, Dips, Gluten-Free, Healthy, Nut-Free, Sauces & Condiments, Summer Recipes, Vegan, Vegetarian,
