Easy Lasagna Soup Recipe

4.80 from 25 votes

This lasagna soup recipe is an easy 30-minute meal your family will love. This one pot lasagna soup recipe is so delicious and will be ready in no time.

Prep Time5

Cook Time25

Total Time30

Course: Soup

Cuisine: Italian

Servings: people

Calories: 351kcal

Author: The Carefree Kitchen

Ingredients

2 tablespoons olive oil
1 large onion white or yellow, diced
2 tablespoons garlic minced
1 pound hot sausage or ground beef
1 tablespoon Italian seasoning
1 28-ounce can crushed tomatoes
6 cups chicken broth
1 teaspoon salt
1/2 cup Parmesan cheese shredded
1/2 teaspoon black pepper
1/3 cup heavy cream
8 large lasagna noodles broken into pieces

To Finish

1/2 cup ricotta cheese
1/2 cup Parmesan cheese
fresh basil
1/2 cup mozzarella cheese

US Customary - Metric

Instructions

In a large pot over medium heat, add the olive oil and onion. Cook while stirring until lightly golden brown. Add the minced garlic and cook for 1 more minute.
Next, add the ground hot Italian sausage, using a wooden spoon to break the meat up into small pieces. Add 1/3 cup of water if needed and cook until the meat is cooked throughout.
Add the Italian seasonings, salt, pepper, crushed tomatoes, and chicken broth. Bring to a boil, then add the noodles and boil for about 10 minutes, or until al dente.
Add the heavy cream and the parmesan cheese. Reduce heat and stir until the parmesan cheese is melted.
Ladle into bowls and add a tablespoon of ricotta cheese and a tablespoon of Parmesan cheese. Garnish with fresh basil if desired. Enjoy!

Video

Notes

Refrigerator: store leftovers in an airtight container in the fridge for up to 3 days.

To make ahead: you can make this soup ahead of time up until you add the noodles. Just cool slightly before storing in the fridge for up to 2 days. When you are ready to finish, add the soup to a pot and continue with the rest of the instructions.

Nutrition