Coconut Bars Cookies Recipe
These coconut cookie bars are buttery, chewy, crispy on top, and totally delicious. They’re the perfect hassle-free dessert recipe to bring to picnics, BBQs, or last minute get-togethers.
Servings: 15 people
Calories: 369kcal
Ingredients
- 1 cup butter room temperature
- 3/4 cup light brown sugar
- 1½ cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 4 cups shredded coconut
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
Instructions
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer, add the room temperature butter, brown sugar, and granulated sugar. Using the paddle attachment, cream until light and fluffy—about 3 minutes.
- While mixing on low speed, slowly add the eggs one at a time, scraping down the bowl as needed. Add the vanilla and salt and mix to combine. Finally, add the shredded coconut, flour, and oats and mix just until combined.
- Spread the coconut bar mixture evenly onto a greased or parchment-lined 13" x 18" baking sheet.
- Bake in a preheated oven 25-30 minutes, or until the edges and top of the cookie bars are lightly browned and golden.
- Remove from the oven and let cool at room temperature before cutting into bars. Enjoy!
Notes
Storing instructions: store in an airtight container at room temperature for up to 3 days, in the fridge for up to 5 days, or in the freezer for up to 2 months.
Nutrition
Calories: 369kcal | Carbohydrates: 44g | Protein: 3g | Fat: 20g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 285mg | Potassium: 136mg | Fiber: 2g | Sugar: 32g | Vitamin A: 430IU | Vitamin C: 0.7mg | Calcium: 25mg | Iron: 1.4mg