These Cinnamon Sugar Tortilla Chips are a crispy sweet treat perfect for dipping into dessert dips, fruit salsa, or even whipped cream. They use just a few ingredients and can be made in no time.
Feel free to experiment with using different baking spices, or even adding a little bit of heat with the cinnamon. And if you are looking for more cinnamon sugar treats, try my Cinnamon Puff Pastry Twists, Whipped Cinnamon Honey Butter, or this Cinnamon Marshmallow Popcorn.
Cinnamon Sugar Tortilla Chips
These baked cinnamon sugar tortilla chips are sweet, crispy, and make a great snack on their own. But for a real treat, serve them with your favorite dessert dip.
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They make the perfect little scoops for cheesecake dip, caramel dip, and pudding. You can also serve them with ice cream, or cut them into smaller strips to add to a sundae!
Because this recipe can be whipped up in no time, it’s perfect for a quick after school snack, last minute game day appetizer, or any time you are hosting friends. Just be warned that these chips are incredibly addicting and will not last long.
Why You’ll Love This Recipe
- So easy! Seriously. This recipe couldn’t be easier. All you need are tortillas, cinnamon sugar, and something to make the cinnamon sugar stick—in this case coconut oil spray. The only reason they take more than about 10 minutes is because you will probably need to bake 2 batches.
- Unique dipper for dessert dips. It’s nice to have something besides just cookies, pretzels, and fruit for dessert dips. The thin and crispy texture is also perfect for eating with ultra rich and creamy dips.
- Unlimited variations. You can experiment with cutting these into different shapes (strips, squares, etc), using different spices (pumpkin pie spice, ginger, nutmeg), using corn tortillas, or even making them a little spicy.
Key Ingredients You Will Need
- Cinnamon Sugar: you’ll need about one tablespoon of cinnamon per ? cup of sugar to make a strong-flavored cinnamon sugar. Feel free to experiment with using other baking spices like pumpkin pie spice, ginger, or even a bit of cayenne.
- Tortillas: this recipe uses flour tortillas, but you could make it with corn tortillas. The baking time will be slightly less, so keep an eye on them in the oven.
- Coconut Oil Spray: this is sprayed over the tortillas to get the cinnamon sugar to stick, but it also gives it a little flavor. You could substitute melted butter or melted coconut oil if you prefer.
How to Make Baked Cinnamon Sugar Tortilla Chips
- Add the cinnamon sugar. Place 2-3 tortillas on a baking sheet and spray one side with coconut oil spray. Sprinkle with cinnamon sugar, fold in half, and dumb the excess back into a bowl. Spray the other side and repeat.
- Bake. Cut each tortilla into 8 wedges, then spread into a single layer on your baking sheet and bake at 375 degree F for about 6-7 minutes, or until golden brown.
- Cool. Allow the chips to cool completely before serving.
Serving Suggestions
Once you’ve got your big bowl of homemade tortilla chips, what should you eat with them? Here are a few of my suggestions for what to serve with sweet tortilla chips like these:
Storage Instructions
- Room Temperature: store chips in an airtight container at room temperature for up to 3 days. If they begin to taste stale, reheat them in a preheated 350 degree oven for a few minutes and let cool completely.
More Fruity Appetizers You’ll Love
Baked cinnamon sugar tortillas are a fun way to enjoy dessert dips, fruit salsa, and so much more. Made with just three ingredients, this is an easy recipe that can be served with dessert, or as a quick last minute appetizer.
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Cinnamon Sugar Tortilla Chips Recipe
Ingredients
Cinnamon Sugar Tortilla Chips
- 1/3 cup sugar
- 1 tablespoon cinnamon
- 10 10-inch flour tortillas
- coconut oil spray
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the sugar and cinnamon and mix well.
- Place 2-3 tortillas on a large baking sheet and spray one side of the tortilla with coconut oil spray. Sprinkle with the cinnamon sugar mixture, then fold the tortilla in half and dump the excess cinnamon sugar back into the bowl. Spray the other side of the tortilla with coconut oil and repeat the process.
- Use a pizza cutter to cut each of the tortillas into 8 wedges, then spread the tortilla wedges out onto the baking sheet in a single layer.
- Bake for 6-7 minutes, or until crispy and slightly golden brown. Remove from the oven once baked, and repeat with any remaining tortillas.
- Allow the chips to cool completely before serving. Enjoy!
Notes
Nutrition
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