Berry Fruit Salad Recipe
This berry fruit salad with glaze is slightly sweet and oh-so-refreshing. Made with fresh berries that have been tossed in a simple orange glaze, it is the perfect simple side dish or light dessert for your next summer barbecue or potluck.
Servings: 8 people
Calories: 147kcal
Ingredients
- 4 cups strawberries quartered
- 2 cups blueberries
- 1 cup blackberries
- 1 cup raspberries
- 2/3 cup orange juice
- 1 cup sugar
- 1 large lime juiced
Instructions
- Wash and remove strawberry hulls, then cut into bite-sized pieces if berries are large. Arrange in a bowl along with the blueberries, blackberries, and raspberries and set aside.
- In a medium-sized saucepan over medium heat, add the orange juice and sugar. Bring to a boil, then continue to boil for 1 minute.
- Remove the glaze from the heat and add the fresh lime juice. Stir, then let the glaze cool to room temperature then transfer to the cooler until you are ready to use.
- To serve, drizzle the citrus glaze over the top of the berries, adding enough to just lightly coat the berries. Toss and serve immediately. Enjoy!
Notes
Storing instructions: Store in an airtight container in the cooler for up to 3 days.
Nutrition
Calories: 147kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 212mg | Fiber: 4g | Sugar: 32g | Vitamin A: 98IU | Vitamin C: 63mg | Calcium: 26mg | Iron: 1mg