Wheat Rolls

These homemade Whole Wheat Rolls are soft, fluffy, and full of flavor.  They are also wholesome, hearty, and make the perfect side dish, snack, or even mini sandwich roll.  

Looking for more recipes using whole wheat flour? You can try our Whole Wheat Bread, Whole Wheat Pancakes, Whole Wheat Breadsticks, or these Whole Wheat Cinnamon Rolls.

Easy Whole Wheat Rolls

If you are tempted to dismiss bread recipes made with whole wheat flour, hear me out on this. These whole wheat rolls are not only a healthier option but they are packed with flavor and just as light and fluffy as any soft and buttery rolls made with white flour. 

Serve with homemade honey butter and a sprinkle of sea salt and we dare you to second guess whole wheat bread again! Whole wheat dinner rolls are great to serve for holiday dinners, alongside soups and salads, or even as slider or mini sandwich rolls. 

Go ahead and make plenty – we guarantee they will be a huge hit and as an added bonus, they freeze super well.  And if you’re looking for more amazing roll recipes, be sure to try our Quick Dinner Rolls, Parker House Rolls and Crescent Rolls.

Key Ingredients

• Water – you want your water to be warm (between 95-105 degrees F) in order to help “wake up” your yeast.
• Sugar – honey makes a delicious substitute.
• Active Dry Yeast – this recipe calls for active dry yeast, which means that the yeast needs to be “proofed” when mixing it into the full dough.  If you choose to substitute instant yeast, there is no need to proof it first.
• Oil – we use avocado oil, however, you could also substitute melted butter or even coconut oil.
• Eggs – you can use any kind of large eggs for this recipe.  They help to keep the bread super light and fluffy, however, if you have an egg allergy you can make this recipe without them.
• Whole Wheat Flour – use your favorite kind of whole wheat flour.  There are a lot of options out there, so you can have fun experimenting with new kinds.  If you don’t want to use 100% whole wheat flour, you could substitute a couple cups of all-purpose flour.
• Egg Wash – we make our egg wash with whole eggs and water.
• Butter – this is brushed on just after baking to give that extra shiny top and yummy buttery flavor.

How to Make Whole Wheat Dinner Rolls

1. Proof the yeast.  In the bowl of a stand mixer, combine the warm water, sugar, and yeast.  Mix well, then let sit for 5-10 minutes, or until the yeast is frothy and bubbly.
2. Mix the dough.  Add the oil, eggs, salt, and half of the wheat flour into the yeast mixture and mix on low using the dough hook until combined – about 1-2 minutes.  Continue adding one cup of flour at a time, then mixing on low speed, until the dough pulls away from the sides and looks smooth.  Once you have added in all of the flour that you need, knead the dough on medium speed for about 3 minutes.  The dough should be smooth and elastic.
3. Let the dough double in size.  Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 45-60 minutes.
4. Shape the rolls.  Grease a 9″ x 13″ baking dish with butter or cooking oil.  Once your dough has doubled, transfer to a lightly floured surface and divide into 1 ½” dough balls (should about yield 20-24).  Spray your hands with cooking oil and roll the balls until smooth.  Place the shaped dough balls into the prepared baking pan so that they are about 1” apart or just barely touching.
5. Brush with egg wash and rise again.  In a small bowl, add the egg and water and whisk.  Brush a thin, even layer over the tops of each roll, then let rise again until doubled in size, about 30-45 minutes.
6. Bake.  Preheat your oven to 350 degrees F. Once your rolls have doubled in size, bake for 20-25 minutes, or until golden brown (an instant-read thermometer should read 190-195 degrees F when inserted into the center of your rolls).
7. Serve.  When the dinner rolls are done, remove them from the oven and brush with melted butter. Serve warm.  Enjoy!

Recipe Tips and Tricks

• If there is an egg allergy in the family, you can skip the eggs in the dough and brush the tops of the loaves with milk instead.  
• To add a little extra fiber, toss a few tablespoons of wheat germ into the dough. 
• You can use avocado oil, melted butter, or coconut oil to make this recipe. 
• For extra light and fluffy dinner rolls, add 1/2 cup vital wheat gluten to the dough when adding the flour.

Frequently Asked Questions

Storing Instructions

• Room Temperature:  you can store your Wheat Rolls in an airtight plastic bag at room temperature for up to 3 days.  The plastic bag will keep your rolls much softer than if you use a paper bag.  Or, if you have a bread box you can go ahead and use that!
• Freezer:  If you bake more than you’ll be able to use in a couple of days, your best bet is to freeze the rest.  Wrap the rolls in plastic or put them in freezer bags and store them for 3 months. Just pull out and thaw at room temperature as soon as you are ready to use.

More Of Our Favorite Easy Bread Recipes

• Parker House Rolls
• Whole Wheat Breadsticks
• Garlic Herb Bread
• Cheddar Bread
• Quick Dinner Rolls
• Brazilian Cheese Bread
• Best French Bread
• Best White Bread
• Einkorn Flour Recipes
• More Bread Recipes
• More Best Sides Recipes

You will love these soft, buttery and healthy Wheat Dinner Rolls. They are easy enough for any beginner to make, packed with delicious flavor and super light and fluffy.