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    Home » Holiday Favorites » Smoked Turkey

    Smoked Turkey

    Published: November 22, 2021 · Jill Baird · 2 Comments

    how to make smoked turkey recipe, best thanksgiving recipe

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    This Smoked Turkey is flavored with a simple brown sugar spice rub and cooked low and slow in the smoker until perfectly tender and juicy.  It’s an impressive way to save precious oven space and couldn’t be easier.

    Jump to:
    • Smoked Turkey Recipe
    • Ingredients Needed for Smoked Turkey
    • How to Spatchcock a Turkey
    • How to Smoke a Turkey
    • Frequently Asked Questions
    • Storing and Reheating Leftovers
    • Smoked Turkey Recipe

    Smoked Turkey Recipe

    If you are looking for something a little different this holiday season, give this delicious whole Smoked Turkey recipe a try.  Using the smoker to slow cook your turkey not only saves on oven space - it also produces the most juicy, tender and flavorful turkey with minimal effort.

    We like to spatchcock, or butterfly, our turkey so that it cooks evenly, more quickly and gets a nice even brown on the skin.  Before it hits the smoker, the turkey is covered with a basic brown sugar spice rub made with onion powder, garlic powder and paprika. Yum!

    This recipe includes instructions, frequently asked questions and even how to store your leftovers.  Why not pull out the smoker and give this Smoked Turkey recipe a try this holiday season?  Be sure and let us know what you think.

    A serving platter with smoked turkey legs, garnished with citrus slices and candied cranberries.best smoked turkey.

    Ingredients Needed for Smoked Turkey

    • Whole Turkey - you can use a fresh or frozen whole turkey for this recipe.  We’ve given you a thawing guide below that is based on the size of your turkey.
    • Salt and Pepper
    • Brown Sugar - you can use light or dark brown sugar in the spice rub.
    • Onion Powder and Garlic Powder - these add a nice sweet onion and garlic flavor to the rub.
    • Paprika - use your favorite red paprika.
    how to make smoked turkey, Four photos showing how to dry off, season and rub the turkey with spice rub. Best smoked turkey rub.

    How to Spatchcock a Turkey

    If you want a juicy, moist turkey that cooks quickly and evenly, spatchcocking your turkey is the answer.  Spatchcocking means that you cut through the backbone and press the bird flat to cook.  You’ll also sometimes hear it called butterflying.

    Here’s how it works:

    1. Let your completely thawed turkey sit out for an hour to come to room temperature.
    2. Remove the packaging and anything inside the neck and body cavity.
    3. Turn the turkey, breast side down.  Use heavy-duty kitchen shears to cut along one side of the backbone.  
    4. Repeat with the other side, then press the turkey flat

    How to Smoke a Turkey

    Once you have spatchcocked your turkey, here’s how to smoke it:

    1. Season the turkey.  Pat the outside of the turkey dry with paper towels then sprinkle salt and peppers generously on all sides.
    2. Place turkey in the smoker.  Place the turkey breast side up on the smoker, preheated to 275 degrees, and insert a temperature probe.
    3. Cook.  Close the lid and cook the turkey for 3-4.5 hours, or until the internal temperature in the deepest part of the breast reaches 160 degrees F.
    4. Wrap in foil and let rest.  Remove the turkey from the smoker and cover with foil.  Let the turkey rest for 15 minutes to allow the juices to redistribute.
    5. Slice and serve.  Enjoy! 
    Ingredients for a spice rub in a glass bowl, dry rub for smoked turkey.

    Frequently Asked Questions

    How long does it take to smoke a turkey at 275 degrees?

    At 275 degrees, it should take about 20-25 minutes per pound to smoke a turkey.  It will depend on how much bone is in your turkey and your own individual smoker, so we give a range of about 3-4.5 hours for a 10-12 pound turkey.

    The only way to be sure if your turkey has cooked completely is to check the thickest part of the breast with a meat thermometer.  Once it has reached 160 degrees F, your turkey is done cooking.

    What type of wood is best for Smoked Turkey?

    The most common wood is apple wood for smoking chicken or turkey.  Another great choice is apricot wood - really anything with a lighter flavor has the best results.

    How much turkey should I serve per person?

    We generally assume 1-1½ pounds of turkey per person for adults.  This might sound like a lot, but you have to remember that much of the whole turkey is bone.

    How long does it take to defrost a turkey?

    This chart will give you a good estimate for how long it takes a frozen turkey to thaw.  It is always a good idea to give yourself an extra day more than you think you will need just in case!

    Up to 4 pounds: 1 day
    5-8 pounds: 2 days
    9-12 pounds: 3 days
    13-16 pounds: 4 days
    17-20 pounds: 5 days

    how to cook a smoked turkey recipe, best thanksgiving recipe

    Storing and Reheating Leftovers

    • Refrigerator: store leftover smoked turkey in an airtight container in the fridge for up to 4 days.
    • Freezer: to freeze leftover turkey, place it in a freezer bag and remove as much air as possible.  Store frozen for up to 1 month.
    • To reheat: to reheat, you can either microwave until warm or rewarm in a 300-degree oven, covered in a shallow dish, for about 30 minutes or until warmed through. If your turkey is a little dry, pour a few tablespoons of chicken broth on your turkey before reheating.
    how to make smoked turkey recipe, best thanksgiving recipe
    Print

    Smoked Turkey Recipe

    This Smoked Turkey is flavored with a simple brown sugar spice rub and cooked low and slow in the smoker until perfectly tender and juicy.  It’s an impressive way to save precious oven space and couldn’t be easier.
    Course Main Course
    Cuisine American
    Prep Time 20 minutes
    Cook Time 4 hours 30 minutes
    Total Time 4 hours 50 minutes
    Servings 8 people
    Calories 268kcal
    Author The Carefree Kitchen

    Ingredients

    • 10-12 lb Whole Turkey thawed
    • 2 teaspoons Sea Salt
    • ½ teaspoon Pepper

    Sweet Rub Ingredients

    • ½ cup Brown Sugar
    • 1 teaspoon Onion Powder
    • ½ teaspoon Garlic Powder
    • ½ teaspoon Paprika

    Instructions

    • Preheat your smoker to 275 degrees.
    • Let your completely thawed turkey sit out for an hour to come to room temperature. Remove the packaging and anything inside the neck and body cavity.
    • Turn the turkey, breast side down. Use heavy-duty kitchen shears to cut along one side of the backbone. Repeat with the other side, then press the turkey flat.
    • Pat the outside of the turkey dry with paper towels then sprinkle salt and peppers generously on all sides.
    • Place the turkey breast side up on the smoker and insert a temperature probe.
    • Close the lid and cook the turkey for 3-4.5 hours, or until the internal temperature in the deepest part of the breast reaches 160 degrees F.
    • Remove the turkey from the smoker and cover with foil. Let the turkey rest for 15 minutes to allow the juices to redistrubute.
    • Slice and serve. Enjoy!

    Nutrition

    Calories: 268kcal | Carbohydrates: 6g | Protein: 38g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 926mg | Potassium: 507mg | Fiber: 1g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg

    Here are more turkey recipes that we love!

    • Herb-Roasted Turkey
    • Turkey Enchilada Soup
    • Crockpot Turkey Breast
    • Roasted Herb-Crusted Turkey Breast
    • Turkey and Rice Soup
    • More Thanksgiving Recipes
    • More Holiday Favorites

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    Pinterest pin for Smoked Turkey.

    This Smoked Turkey is a deliciously simple way to cook your turkey this holiday season. Our recipe will show you how to get tender, juicy, flavorful turkey without taking up any oven space.

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    Reader Interactions

    Comments

    1. Gina

      November 22, 2021 at 6:29 pm

      Such easy instructions and a wonderful tasting turkey! Love the smoked flavor for something different than the usual roasted turkey.

      Reply
    2. Jenni

      November 22, 2021 at 8:40 am

      This is a great recipe! Easy to follow, and makes an awesome turkey! We will be doing this from now on!

      Reply

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