This Hidden Valley Ranch Dip recipe with sour cream and cream cheese takes a matter of minutes to make and uses just 3 ingredients. It’s super creamy and perfect for dipping fresh veggies, tortilla chips, and crackers.
Made with cream cheese and sour cream instead of mayonnaise, this dip holds up well whether you are serving with chips and crackers, or a warm appetizer like popcorn chicken or buffalo wings. You can feel free to add extra seasoning and herbs such as fresh chives, dill, garlic powder, and more.
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Hidden Valley Ranch Dip Recipe
This Hidden Valley Ranch Dip is super creamy, flavorful, and takes about 5 minutes to prepare. The only base ingredients that you will need are cream cheese, sour cream, and ranch seasoning mix. From there, you can add any other herbs and spices that you want to give your ranch dip all sorts of different flavors.
This is the perfect game day dip to serve with everything from fresh veggies and chips to Buffalo Chicken Wings, Buffalo Chicken Bites, or any other warm bite-sized appetizers. If you are looking for more quick and easy dip recipes, you can also try our Tzatziki Sauce, Whipped Feta, or this Everything Bagel Seasoning Dip.
Key Ingredients
- Cream Cheese - you can use full fat or low fat cream cheese. Just make sure that it is softened before trying to mix with the sour cream and seasoning.
- Sour Cream - either full fat or low fat sour cream work great. You can substitute mayonnaise or Greek Yogurt if you would like.
- Hidden Valley Ranch Seasoning - you will need about 2 tablespoons of ranch dressing seasoning mix, or one packet.
How to Make Ranch Dip with Sour Cream
- Mix the ranch dip. In the bowl of a stand mixer, whisk together the room temperature cream cheese, sour cream, and ranch dressing powder until light and fluffy.
- Serve or store. Serve immediately with your favorite veggies or pita chips. Store in an airtight container for up to 5 days. Enjoy!
Frequently Asked Questions
You can store your Ranch Dressing Dip in an airtight container in the fridge for up to 5 days. When you want to use it again, you may need to whip it back up a bit to get it nice and fluffy.
If you are looking for a substitute for sour cream in this Ranch Dip recipe, you can try using Greek yogurt. Another substitute would be mayonnaise, or even a combination of the two.
You can freeze this ranch dip, however the consistency may be a little different after the dip has frozen and thawed. Because it is so quick and easy to make, I recommend just making it fresh each time you want to serve it.
Storing Ranch Dip
- Refrigerator: store in an airtight container in the fridge for up to 5 days. When you are ready to use it, you may need to whip the dip to get it nice and creamy again.
Hidden Valley Ranch Dip Recipe
Ingredients
- 8 ounces Cream Cheese room temperature
- 8 ounces Sour Cream low fat works great
- 2 Tablespoons Ranch Dressing Seasoning Mix or 1 package Hidden Valley Ranch Powder
Instructions
- In the bowl of a stand mixer, add the room temperature cream cheese, sour cream, and ranch dressing powder. Beat with the whisk attachment until light and fluffy.
- Serve immediately with your favorite veggies or pita chips. Store in an airtight container for up to 5 days. Enjoy!
Nutrition
More Quick and Easy Dip Recipes
- Tzatziki Sauce
- Whipped Feta
- Everything Bagel Seasoning Dip
- Mini Bean Dip
- 7 Layer Bean Dip
- Homemade Guacamole
- BLT Dip
- Homemade Ranch Dressing
- More Dip Recipes
- More Easy Appetizer Recipes
This creamy homemade Ranch Dip recipe with sour cream and cream cheese is a quick and easy cold dip to serve with veggies, chips, and other appetizers. It's perfect for game day, party buffets, and snacking at home.
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