This Hidden Valley Ranch Dip recipe with sour cream and cream cheese takes a matter of minutes to make and uses just 3 ingredients. It’s super creamy and perfect for dipping fresh veggies, tortilla chips, and crackers.

Made with cream cheese and sour cream instead of mayonnaise, this dip holds up well whether you are serving with chips and crackers, or a warm appetizer like popcorn chicken or buffalo wings. You can feel free to add extra seasoning and herbs such as fresh chives, dill, garlic powder, and more.

Recipe Notes

This is our all-time favorite dip for veggie trays. This can be used year-round is the perfect addition to any charcuterie board, veggie tray or school lunch. We like to buy little condiment containers and fill them with ranch dip. It makes school lunches so much easier and I love them becuase my kids eat way more veggies when they have a yummy dip to eat them with.

If you wanna get fancy, hollow out a cabbage head and fill with ranch dip or hummus dip for an impressive but simple veggie tray.

If you are looking for more quick and easy dip recipes, you can also try our Tzatziki Sauce, Whipped Feta, or this Everything Bagel Seasoning Dip.

Hidden Valley Ranch Dip Recipe

This Hidden Valley Ranch Dip is super creamy, flavorful, and takes about 5 minutes to prepare. The only base ingredients that you will need are cream cheese, sour cream, and ranch seasoning mix. From there, you can add any other herbs and spices that you want to give your ranch dip all sorts of different flavors.

This is the perfect game day dip to serve with everything from fresh veggies and chips to Buffalo Chicken Wings, Buffalo Chicken Bites, or any other warm bite-sized appetizers.

Hidden Valley Ranch dip in a small bowl served with buffalo cauliflower and celery sticks.

Key Ingredients

  • Cream Cheese – you can use full fat or low fat cream cheese. Just make sure that it is softened before trying to mix with the sour cream and seasoning.
  • Sour Cream – either full fat or low fat sour cream work great. You can substitute mayonnaise or Greek Yogurt if you would like.
  • Hidden Valley Ranch Seasoning – you will need about 2 tablespoons of ranch dressing seasoning mix, or one packet.
How to make this hidden valley ranch dip recipe for chips and veggies using just sour cream, cream cheese, and ranch seasoning.

How to Make Ranch Dip with Sour Cream

  1. Mix the ranch dip. In the bowl of a stand mixer, whisk together the room temperature cream cheese, sour cream, and ranch dressing powder until light and fluffy. 
  2. Serve or store. Serve immediately with your favorite veggies or pita chips. Store in an airtight container for up to 5 days. Enjoy!
mini veggie cups with this ranch dip and raw vegetables.

Frequently Asked Questions

How long does ranch dip last?

You can store your Ranch Dressing Dip in an airtight container in the fridge for up to 5 days. When you want to use it again, you may need to whip it back up a bit to get it nice and fluffy.

What can I use instead of sour cream?

If you are looking for a substitute for sour cream in this Ranch Dip recipe, you can try using Greek yogurt. Another substitute would be mayonnaise, or even a combination of the two.

Can you freeze this ranch dip?

You can freeze this ranch dip, however the consistency may be a little different after the dip has frozen and thawed. Because it is so quick and easy to make, I recommend just making it fresh each time you want to serve it.

Storing Instructions

Refrigerator: store in an airtight container in the fridge for up to 5 days. When you are ready to use it, you may need to whip the dip to get it nice and creamy again.

5 from 1 vote

Easy Hidden Valley Ranch Dip Recipe

Author The Carefree Kitchen
This Hidden Valley Ranch Dip recipe takes a matter of minutes to make and uses just 3 ingredients. It’s super creamy and perfect for dipping fresh veggies, tortilla chips, and crackers.
Prep: 5 minutes
Total: 5 minutes
Yields12 servings

Ingredients

  • 8 ounces cream cheese, room temperature
  • 8 ounces sour cream
  • 2 tablespoons ranch dressing seasoning mix, (or 1 package Hidden Valley Ranch Powder)

Instructions
 

  • In the bowl of a stand mixer, add the softened cream cheese, sour cream, and ranch dressing mix. Beat with the whisk attachment until light and fluffy—about 2-3 minutes.
  • Serve immediately with your favorite veggies or pita chips. Enjoy!

Notes

  • Storing instructions: store in an airtight container for up to 5 days.
  • Either full fat or low fat sour cream will work great.

Nutrition

Calories: 111kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 253mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.03mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Course Appetizer, Condiments
Cuisine American
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More Quick and Easy Dip Recipes

This creamy homemade Ranch Dip recipe with sour cream and cream cheese is a quick and easy cold dip to serve with veggies, chips, and other appetizers. It’s perfect for game day, party buffets, and snacking at home.

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5 from 1 vote (1 rating without comment)

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