Go Back
–+ servings
Print Recipe
5 from 1 vote

Easy Hidden Valley Ranch Dip Recipe

This Hidden Valley Ranch Dip recipe takes a matter of minutes to make and uses just 3 ingredients. It’s super creamy and perfect for dipping fresh veggies, tortilla chips, and crackers.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Condiments
Cuisine: American
Servings: 12 servings
Calories: 111kcal
Author: The Carefree Kitchen

Ingredients

  • 8 ounces cream cheese room temperature
  • 8 ounces sour cream
  • 2 tablespoons ranch dressing seasoning mix (or 1 package Hidden Valley Ranch Powder)
US Customary - Metric

Instructions

  • In the bowl of a stand mixer, add the softened cream cheese, sour cream, and ranch dressing mix. Beat with the whisk attachment until light and fluffy—about 2-3 minutes.
  • Serve immediately with your favorite veggies or pita chips. Enjoy!

Notes

  • Storing instructions: store in an airtight container for up to 5 days.
  • Either full fat or low fat sour cream will work great.

Nutrition

Calories: 111kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 253mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.03mg