This homemade Meat Sauce is rich, meaty, juicy, and beats anything you’ll get from a jar. It’s an easy one-pot recipe made with ground beef, spicy italian sausage, caramelized onions, garlic, and Italian herbs, slowly simmered with crushed tomatoes and dried seasoning.
While it tastes fabulous the day it’s made, it also freezes beautifully so we recommend making a big batch and saving some for later. It’s perfect for layering in lasagna or freezing for a future meal. Whether you’re making dinner on a weeknight or prepping for Sunday supper, this Italian-Style meat sauce is one you’ll be making again and again.
Homemade Meat Sauce for Spaghetti and More
This hearty pasta sauce with meat is a great way to upgrade spaghetti, baked ziti, lasagna, or any other dish that uses red sauce. It’s an easy one-pot recipe that is made with simple ingredients to give you a rich, savory and hearty result.
The key to making the best meat sauce recipe is to create layers of flavor, then simmer it low and slow. We start by caramelizing onions and garlic, then adding ground beef and Italian sausage and browning it alongside. From there, we add crushed tomatoes, a hint of sugar and Italian dried herbs and seasoning to create a balanced, delicious and super satisfying Meat Sauce.
If you’re looking for more of a tomato-based sauce, you can also give our Roasted Marinara Sauce with Fresh Tomatoes a try. And if it’s spaghetti you’re after, be sure to try our chicken spaghetti and pasta carbonara.
Key Ingredients
- Olive Oil – the olive oil in this recipe is for cooking, but it also adds a lot of flavor to the sauce.
- Garlic – don’t skimp on the fresh garlic. It’s a key ingredient that adds loads of flavor depth.
- Ground Beef – to avoid a greasy sauce, use ground beef. You could also substitute ground turkey if your family prefers.
- Italian Sausage – remove the casing from your sausage before cooking.
- Crushed Tomatoes – San Marzano tomatoes are my preference, but any type of crushed tomatoes will work great. You could substitute a bit of diced tomatoes as well if you like your meat sauce a little chunkier.
- Sugar – you will almost always see some form of sugar in a tomato-based spaghetti sauce because it helps balance the acidity from all of the tomatoes.
- Italian Seasoning – you can stick with Italian Seasoning only, but sometimes I like to add a bit of fennel seed and crushed red pepper flakes.
- Parmesan Rind – this is optional but adds a deep umami flavor that’s hard to replace. I like to save my own Parmesan rinds, but you can also often find them for sale at the grocery store in the specialty cheeses section.
How to Make Meat Pasta Sauce
- Cook the onions and garlic. In a large dutch oven over medium heat, add the olive oil. Once shimmering, add the diced onion and stir to coat. Reduce to medium low and cook, stirring occasionally, until the onions turn a deep, rich, golden hue. Add the garlic and saute for about 2 minutes, until translucent.
- Brown the meat. Add the ground beef and sausage, using a spoon to break the meat into small pieces, then add 1/2 cup of water. Cook until there is no more pink, or about 5-7 minutes.
- Simmer. Add the crushed tomatoes, sugar, salt, Italian seasoning, black pepper, and parmesan rind. Cook at a low simmer for about 20-30 minutes, stirring occasionally.
- Serve or store. Remove the meat sauce from the heat and let cool slightly before removing the Parmesan rind. Use immediately, or let cool and store in jars or an airtight container. Enjoy!
Frequently Asked Questions
Yes! We still recommend caramelizing the onions and garlic and browning the meat on the stovetop. From there, you can transfer the mixture to the slow cooker and add in your crushed tomatoes and seasoning. Cook on low for 7-8 hours or on high for 3-4 hours. Voila!
Marinara sauce is usually tomato-based and meatless. It is sometimes cooked with red wine and usually contains herbs and onions. Spaghetti sauce, on the other hand, is often a meat sauce that may or may not contain vegetables as well.
Yes! Allow the Meat Sauce to cool completely, then transfer to freezer bags and allow them to freeze flat. Frozen Meat Sauce can be stored for up to 4 months.
If I’m using it to top spaghetti or any other pasta, I usually plan on about 1-1 ½ cups of meat sauce per person.
Bolognese is a type of Italian meat sauce that’s typically thicker, creamier, and includes milk or cream. This recipe is a more classic American-style spaghetti meat sauce.
Storing and Reheating
- Refrigerator: this sauce can be stored in an airtight container or jar in the fridge for up to 5 days.
- Freezer: freeze completely cooled Meat Sauce in freezer bags and store frozen for up to 4 months. To thaw, you can run the bag under cool water or transfer to the fridge overnight.
- To reheat: add leftover sauce to a saucepot with a touch of water and reheat over medium low, stirring occasionally until warmed through.
More Italian Recipes You’ll Love
Homemade Meat Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced (white or yellow)
- 1 tablespoon garlic, minced (about 3 large cloves)
- 1 pound ground beef
- 1 pound hot Italian sausage, (casings removed)
- 1/2 cup water
- 2 28-ounce cans crushed San Marzano tomatoes
- 2 tablespoons sugar
- 1½ tablespoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons Italian seasoning
- 1 Parmesan rind
Instructions
- In a large Dutch oven over medium heat, add the olive oil. Once shimmering, add the diced onion and stir to coat. Reduce heat to medium low and cook, stirring occasionally, until the onions turn a deep, rich, golden hue.
- Once the onions are caramelized, add the garlic and saute for about 2 minutes, until translucent. Add the ground beef, sausage, and water, using a spoon to break the meat into small pieces and cooking until there is no more pink—about 5-7 minutes.
- Once the meat is cooked, add the crushed tomatoes, sugar, salt, Italian seasoning, black pepper, and parmesan rind. Cook at a slow simmer for about 20-30 minutes, stirring occasionally.
- Remove the meat sauce from the heat and let cool slightly before removing the Parmesan rind. Use immediately, or let cool and store in jars or an airtight container. Enjoy!
Notes
Nutrition
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More of the Best Pasta Sauce Recipes
- Easy Alfredo Sauce
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- Baked Mac and Cheese
- Feta Cheese Pasta
- Chicken Spaghetti
- Slow Cooker Tortellini Pasta Bake
- More Homemade Sauces
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This easy meat sauce or meaty marinara sauce is an easy way to upgrade your spaghetti, lasagna or any other pasta dish. It’s an easy meat sauce recipe that uses simple ingredients to create rich, deep and satisfying flavor. It’s the perfect sauce for busy weeknights, cozy family dinners, or batch cooking for freezer meals.
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Categories:
Beef, Christmas, Crockpot, Easy Weeknight Meals, Gluten-Free, Meal Prep, Nut-Free, Pasta, Pasta Sauce, Sauces & Condiments,
