Easy Homemade Chocolate Fudge

This easy Homemade Chocolate Fudge uses just 3 ingredients and can be made entirely in the microwave.  Rich, creamy, and full of chocolate flavor, it’s a great recipe for gifts and parties during the holiday season.

All you need to make this fudge is chocolate, sweetened condensed milk, and a little vanilla extract. If you’re on a fudge kick, be sure to also try our Mint Chocolate Fudge, Reese’s Peanut Butter Fudge, and this Animal Cookie Fudge.

Homemade Chocolate Fudge

This easy chocolate fudge recipe is really as simple as 1-2-3.  All you need is sweetened condensed milk, chocolate chips, vanilla extract, and a microwave—no candy thermometer or double boiler necessary.

But, just because it’s simple does not mean this fudge is lacking in flavor.  It’s basically rich and creamy, lightly sweetened squares of chocolate that melt in your mouth.  And with any number of different variations to try, you will find yourself making this all holiday season long.

Ingredients You Will Need

• Sweetened Condensed Milk – be sure you are not using evaporated milk as they are entirely different ingredients and evaporated milk will not work.
• Chocolate Chips – we suggest using either milk chocolate or semi-sweet chocolate chips for this recipe.  However, we also have provided a few variations that call for using different types of chocolate chips.  Make a few different batches and find out what you like best.
• Vanilla Extract – pure vanilla extract tastes best.

How to Make Easy Homemade Fudge

1. Heat the sweetened condensed milk.  In a large microwave-safe bowl, add the sweetened condensed milk.  Microwave on high for 1 minute, or until bubbling.
2. Add the chocolate chips and vanilla.  Remove from the microwave, add in the chocolate chips and stir until smooth. If the chocolate chips aren’t fully melted, heat in microwave again for 20 seconds and stir until all the chocolate chips are melted and the mixture is completely smooth.
3. Pour into pan.  Line a 9″x9″ or 8″x8″ square pan with parchment paper and pour the fudge mixture in. 
4. Cool.  Refrigerate for 2-4 hours before cutting.
5. Cut into squares.  To cut the fudge, fill a tall cup with hot water and place a sharp knife into warm water.  Wipe the blade dry before cutting, then cut into 1″ squares, wiping the blade frequently between cuts.
6. Serve or store.  Enjoy!

Frequently Asked Questions

Recipe Variations

It’s easy to make all different types of fudge. Here are just a few ideas to get you started:

• Peanut Butter – melt 2 tablespoons of peanut butter along with the chocolate chips.
• Dark Chocolate Sea Salt – use dark chocolate chips and make as directed, then sprinkle sea salt over the top before letting it set.
• Rocky Road – add mini marshmallows and a handful of chopped and toasted almonds or walnuts.
• Mint Chocolate Chip – add peppermint extract instead of vanilla extract, along with a handful of mini chocolate chips mixed in once the mixture has cooled.
• Marble – make two batches – one with semi sweet chocolate chips and one with white chocolate chips.  Line a 9”x13” pan with parchment paper then add each batch in separately.  Take a toothpick and swirl them together to marble, then place in the fridge to set.

Storing Instructions

• Room Temperature: store in an airtight container for up to 5 days at room temperature.
• Refrigerator: store in an airtight container in the fridge for up to 1 month.
• Freezer: store frozen, either in freezer bags or an airtight container, for up to 3 months.

More Favorite Holiday Candy Recipes

• Best Christmas Candy Recipes
• Pretzel Toffee
• Buttery English Toffee
• Peanut Butter Balls
• Homemade Caramels
• Coconut Caramel Popcorn
• More Christmas Recipes
• More Candy Recipes

This easy homemade chocolate fudge is creamy, slightly sweetened, and melts in your mouth. Plus, all you’ll need to make it are just 3 ingredients and a microwave.