Easy Homemade Chocolate Fudge Recipe
This easy homemade fudge uses just 3 ingredients and can be made entirely in the microwave. So rich, creamy and full of chocolate flavor, it’s a great recipe for gifts and parties during the holiday season.
Servings: 12 people
Calories: 151kcal
Ingredients
- 14 ounces sweetened condensed milk
- 2 cups chocolate chips milk chocolate or semi sweet
- 1/2 teaspoon vanilla extract
Instructions
- Line a 9"x9" or 8"x8" square pan with parchment paper and set aside.
- Add the chocolate chips to a medium sized mixing bowl. In a large microwave-safe bowl, add the sweetened condensed milk. Microwave on high for 1 minute, or until bubbling. Remove from the microwave and add to the bowl of chocolate chips. Stir until smooth.
- If the chocolate chips aren't fully melted, heat in microwave again for 20 seconds and stir until all the chips are melted and the mixture is completely smooth. Add the vanilla extract, stir, and pour into the prepared pan. Spread into the pan with an off-set spatula.
- Refrigerate until set before cutting. To cut the fudge, fill a tall cup with hot water and place a sharp knife into warm water. Wipe the blade dry before cutting, then cut into 1" squares, wiping the blade frequently between cuts.
- Store in an airtight container at room temperature for up to 5 days, for the fridge for up to 1 month. Enjoy!
Video
Notes
Storing instructions: store in an airtight container for up to 5 days at room temperature, for up to 1 month in the fridge, or up to 3 months in the freezer.
Nutrition
Calories: 151kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 1mg | Fiber: 1g | Sugar: 19g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg