These extra crispy Air Fryer Chicken Tenders are super simple to make and a healthy alternative to regular fried chicken. They’re crisp on the outside, juicy and tender on the inside, and taste amazing with our homemade honey mustard sauce.
These are also great for a game day appetizer or a quick and easy lunch. If you have any leftovers, be sure to try our Southwest Crispy Chicken Wrap, Chicken Bacon Ranch Wrap, or our Buffalo Chicken Wrap for an easy dinner idea.
Extra Crispy Air Fryer Chicken Tenders
If you are an air fryer fan like me, you will absolutely love this recipe for healthy Air Fryer Chicken Tenders. Not only is it super quick to make, it’s also incredibly kid-friendly and healthy to boot.
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From start to finish, cooking chicken tenders in the air fryer takes about 30 minutes, including making our homemade Honey Mustard Sauce. The finished air fryer chicken tenders are crispy, juicy, and delicious with any number of sides.
Air Fry Chicken Tenders Ingredients
- Chicken Tenders – raw chicken tenderloins are usually labeled as chicken tenders and can be found at most grocery stores. You could also use chicken breasts sliced into smaller chicken strips to make air fryer chicken strips.
- Buttermilk – you’ll need buttermilk to marinate the chicken before adding the breading.
- Breadcrumbs – you can use Italian breadcrumbs or Panko breadcrumbs to make the breading.
- Parmesan Cheese – grated Parmesan cheese works well.
- Spices: this recipe calls for using garlic powder, onion powder, paprika, dry mustard, salt, and pepper. You can of course feel free to adjust the seasoning however you would like.
- Olive Oil – you’ll need just a few tablespoons to drizzle over the tenders before baking.
Honey Mustard Sauce
- Honey – use your favorite kind of honey.
- Mayonnaise – full fat or even lite will work.
- Dijon Mustard – make sure and use dijon mustard, rather than yellow.
- Lemon Juice – fresh lemon juice has the best flavor.
- Garlic Powder – this adds garlic flavor without any chunks so that the sauce will stay smooth and creamy.
- Paprika – you only need a tiny bit to add a lot of flavor.
How to Make Chicken Tenders in the Air Fryer
- Marinate the chicken tenders. In a large mixing bowl, add the chicken tenders and buttermilk. Use kitchen tongs to turn the chicken and cover all sides, then let sit for 15 minutes.
- Make the breadcrumb mixture. Meanwhile, in a pie pan or shallow baking dish, add the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dry mustard, paprika, salt, and pepper. Mix well.
- Coat the chicken in the breading. Using tongs, remove the chicken tenders one at a time, allowing excess buttermilk to drip off. Place the chicken tender into the breadcrumb mixture and coat on all sides, pressing gently. Transfer the coated chicken tender to a parchment paper lined baking sheet, then repeat with the rest. Drizzle olive oil over the tops just before cooking.
- Air Fry. Preheat the air fryer to 450-500 degrees, then cook in the preheated air fryer for 10 minutes. Use tongs to flip the chicken tenders, then continue cooking for another 5-7 minutes, or until golden brown and the internal temperature of the chicken reaches 165 degrees F.
- Make Honey Mustard Sauce. While the chicken is cooking, combine the honey, mayonnaise, dijon mustard, lemon juice, garlic powder, and paprika in a bowl and whisk until smooth.
- Serve. Once the chicken is cooked, remove the chicken from the air fryer and let cool for a couple minutes. Serve warm with honey mustard dipping sauce. Enjoy!
Air Fryer Chicken Tips and Variations
- Be sure to pat the chicken tenders dry with a paper towel in order to help the seasoning stick better.
- To ensure even cooking, make sure the chicken tenders are not touching in the air fryer basket. You can also spray the basket with cooking spray to prevent sticking.
- Serve the chicken tenders immediately with your favorite dipping sauce, such as honey mustard or ranch.
- Try adding different spices to the chicken tenders for a different flavor experience. Some suggestions include cumin, chili powder, or Italian seasoning. You can also experiment with different dipping sauces, such as barbecue sauce or sriracha mayo.
- Be sure to let the chicken tenders rest for a few minutes before serving to allow the juices to redistribute.
Frequently Asked Questions
If your air fryer is preheated to between 450-500 degrees F, it should take between 15-20 minutes to cook raw chicken tenders in the air fryer. The amount of time depends on how many you cook at once, how thick the pieces of chicken are, and how hot your air fryer actually gets. No matter what, make sure and check the internal temperature using a digital thermometer. Your chicken is cooked once it has reached 165 degrees F in the center.
Yes! Reheating chicken tenders in the air fryer is a great method. It keeps them super crispy and takes just about 5 minutes.
If you don’t have an air fryer, you can still make these crispy Chicken Tenders! Instead of cooking your chicken tender or chicken strips in air fryer baskets, transfer your breaded chicken tenders to a baking sheet lined with parchment paper and bake in a preheated 500 degree oven for about 15 minutes.
Storing and Reheating Instructions
- Refrigerator: store leftover Air Fryer Chicken Tenders in an airtight container in the fridge for up to 5 days.
- How to reheat chicken tenders in air fryer: you can reheat in a microwave, or in a preheated air fryer for about 5-10 minutes.
Air Fryer Chicken Tenders Recipe
Ingredients
- 1½ pounds Chicken Tenders
- 1 cup buttermilk
Breading for Chicken Tenders
- 1 cup Italian Bread Crumbs
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon Dry Mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil, to drizzle on chicken tenders before air frying
Honey Mustard Sauce
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1/4 cup Dijon Mustard
- 1 tablespoon lemon juice
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
Instructions
- Preheat air fryer to 500 degrees F.
- In a large mixing bowl, add the chicken tenders and buttermilk. Use kitchen tongs to turn the chicken and cover all sides, then let sit for 15 minutes.
- Meanwhile, in a pie pan or shallow baking dish, add the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dry mustard, paprika, salt, and pepper. Mix well.
- Using tongs, remove the chicken tenders one at a time, allowing excess buttermilk to drip off. Place the chicken tender into the breadcrumb mixture and coat on all sides, pressing gently. Transfer the coated chicken tender to a parchment paper lined baking sheet, then repeat with the rest. Drizzle olive oil over the tops.
- Place the coated chicken tender onto a baking sheet. Repeat until all the chicken tenders are coated. Drizzle a little olive oil on the chicken tenders. Transfer chicken tenders to an air fryer basket in a single layer, making sure the tenders do not touch (you may have to do multiple batches).
- Cook in a preheated 500-degree (or as close as you can get it) air fryer for 10 minutes. Use tongs to flip the chicken tenders, then continue cooking for another 5-7 minutes, or until golden brown and the internal temperature of the chicken reaches 165 degrees F.
- While cooking, combine the honey, mayonnaise, dijon mustard, lemon juice, garlic powder, and paprika in a bowl and whisk until smooth.
- Once cooked, remove chicken from the air fryer and serve warm with honey mustard dipping sauce. Enjoy!
Nutrition
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These Air Fryer Chicken Tenders are crispy, juicy, and super simple to make. Serve with homemade Honey Mustard Sauce for a delicious, healthy, and kid-friendly meal.
Categories:
30-Minute Meals, Air Fryer, Appetizers, Chicken, Easy Weeknight Meals, Game Day, Healthy, Main Dish, Nut-Free,
