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    Home » Desserts » Pumpkin Baked Rice Pudding Recipe

    Pumpkin Baked Rice Pudding Recipe

    Published: October 14, 2019 · Jill Baird · 2 Comments

    Baked pumpkin rice pudding

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    Jump to Recipe

    This old-fashioned pumpkin baked rice pudding recipe is made with leftover rice.  It's a creamy and easy fall treat!  It's amazingly served warm with ice cream or a dollop of whipped cream. If you love rice pudding, this pumpkin recipe is the one for you.

    Baked pumpkin rice pudding
    Jump to:
    • Creamy Pumpkin Rice Pudding Recipe:
    • Ingredients in this Old Fashioned Baked Rice Pudding custard:
    • Pumpkin Baked Rice Pudding Recipe

    Creamy Pumpkin Rice Pudding Recipe:

    This warm and cozy pumpkin recipe is the epitome of a fall dessert.  It's a wonderful trio of fall spices, is best served warm and is perfect with a scoop of vanilla ice cream or dollop of ice cream.

    This baked rice pudding is perfect for those cozy fall days when the weather turns cold and you're ready to snuggle up indoors with a good book or an old movie. 

    If you're wondering how to make pumpkin baked rice pudding recipe, just simply follow the steps below. It's so easy.

    Creamy pumpkin rice pudding recipe

    Ingredients in this Old Fashioned Baked Rice Pudding custard:

    Milk: Whole milk, 2%, or even coconut works great.

    Pumpkin: Canned Pumpkin works great. You can also make your own Pumpkin Puree too.

    Sugar: White granulated sugar works great.

    Spices: Cinnamon, cloves, ginger--the best trio of fall spices. Yum!

    Vanilla: Pure vanilla works best but imitation vanilla will work too.

    Eggs: Large A Eggs

    Rice: Cooked rice, leftover rice works great in this recipe. 

    Old fashioned baked rice pudding custard

    How to Make Creamy Pumpkin Rice Pudding:

    This easy pumpkin rice pudding recipe is an easy dump-and-go recipe. You can throw it together in a few minutes, especially if you have leftover rice. 

    • In a large mixing bowl, combine the rice, milk, pumpkin, sugar, spices, eggs, salt and vanilla
    • Mix until all the ingredients are combined.
    • Grease a 9 by 13" baking dish with non-stick cooking spray or even better, butter.
    • Pour the rice mixture into the baking dish
    • Bake at 375 for 25-30 minutes or until the top is golden in color. 
    • Serve warm with vanilla ice cream or a dollop of sweetened whipped cream.
    Baked pumpkin rice pudding
    Print

    Pumpkin Baked Rice Pudding Recipe

    This old fashioned baked rice pudding recipe is made with leftover rice.  It's a creamy and easy fall treat!  It's amazing served warm with ice cream or a dollop of whipped cream. If you love rice pudding, this pumpkin recipe is the one for you. Baked pumpkin rice pudding is soon to be your favorite fall dessert.



    This old fashioned baked rice pudding recipe is made with leftover rice.  It's a creamy and easy fall treat!  It's amazing served warm with ice cream or a dollop of whipped cream. If you love rice pudding, this pumpkin recipe is the one for you. Baked pumpkin rice pudding is soon to be your favorite fall dessert.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes
    Cook Time 13 minutes
    cooling time 5 minutes
    Servings 15 people
    Calories 120kcal

    Ingredients

    • 4 Cups Milk
    • 1 15oz Can Pumpkin
    • ¾ Cup Sugar
    • 1 tsp Cinnamon
    • ½ teaspoon Ginger
    • ¼ teaspoon Cloves
    • ½ teaspoon Salt
    • 2 Eggs (beaten)
    • 3 Cups Cooked Rice
    • ½ teaspoon Vanilla Extract

    Instructions

    • Preheat oven to 375 degrees.
    • Grease a 9x13 pan with nonstick cooking spray. 
    • In a large mixing bowl, combine the rice, milk, pumpkin, sugar, spices, eggs, salt and vanilla.
    • Pour the rice mixture into the baking dish
    • Bake for 25-30 minutes until set and golden brown on top.
    • Serve with ice cream or a dollop of sweetened whipped cream.

    Nutrition

    Calories: 120kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 106mg | Potassium: 97mg | Fiber: 1g | Sugar: 13g | Vitamin A: 111IU | Calcium: 78mg | Iron: 1mg

    If you love pumpkin recipes, here are a few others you'll love...

    • Pumpkin Cake With Cream Cheese Frosting
    • Pumpkin Stuffed French Toast
    • No-Bake Pumpkin Cheesecake
    • Pumpkin Bars with Cream Cheese Frosting
    • Pumpkin Muffins
    • More Fall Recipes
    • More Winter Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    old fashioned baked rice pudding recipe

    This old fashioned baked rice pudding recipe is made with leftover rice.  It's a creamy and easy fall treat!  It's amazing served warm with ice cream or a dollop of whipped cream. If you love rice pudding, this pumpkin recipe is the one for you. Baked pumpkin rice pudding is soon to be your favorite fall dessert.

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    115 shares