This old fashioned pumpkin baked rice pudding recipe is made with leftover rice. It’s a creamy and easy fall treat! It’s amazing served warm with ice cream or a dollop of whipped cream. If you love rice pudding, this pumpkin recipe is the one for you.
Creamy Pumpkin Rice Pudding Recipe:
This warm and cozy pumpkin recipe is the epitome of a fall dessert. It’s a wonderful trio of fall spices, is best served warm and is perfect with a scoop of vanilla ice cream or dollop of ice cream.
This baked rice pudding is perfect for those cozy fall days when the weather turns cold and you’re ready to snuggle up indoors with a good book or an old movie.
If you’re wondering how to make pumpkin baked rice pudding recipe, just simply follow the steps below. It’s so easy.
Ingredients in this Old Fashioned Baked Rice Pudding custard:
Milk: Whole milk, 2%, or even coconut works great.
Pumpkin: Canned Pumpkin works great.
Sugar: White granulated sugar works great.
Spices: Cinnamon, cloves, ginger–the best trio of fall spices. Yum!
Vanilla: Pure vanilla works best but imitation vanilla will work too.
Eggs: Large A Eggs
Rice: Cooked rice, leftover rice works great in this recipe.
How to Make Creamy Pumpkin Rice Pudding:
This easy pumpkin rice pudding recipe is an easy dump-and-go recipe. You can throw it together in a few minutes, especially if you have leftover rice.
- In a large mixing bowl, combine the rice, milk, pumpkin, sugar, spices, eggs, salt and vanilla
- Mix until all the ingredients are combined.
- Grease a 9 by 13″ baking dish with non-stick cooking spray or even better, butter.
- Pour the rice mixture into the baking dish
- Bake at 375 for 25-30 minutes or until the top is golden in color.
- Serve warm with vanilla ice cream or a dollop of sweetened whipped cream.
Pumpkin Baked Rice Pudding Recipe
This old fashioned baked rice pudding recipe is made with leftover rice. It's a creamy and easy fall treat! It's amazing served warm with ice cream or a dollop of whipped cream. If you love rice pudding, this pumpkin recipe is the one for you. Baked pumpkin rice pudding is soon to be your favorite fall dessert.
Ingredients
- 4 Cups Milk
- 1 15oz Can Pumpkin
- 3/4 Cup Sugar
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 1/4 tsp Cloves
- 1/2 tsp Salt
- 2 Eggs (beaten)
- 3 Cups Cooked Rice
- 1/2 tsp Vanilla Extract
Instructions
- Preheat oven to 375 degrees.
- Grease a 9x13 pan with nonstick cooking spray.
- In a large mixing bowl, combine the rice, milk, pumpkin, sugar, spices, eggs, salt and vanilla.
- Pour the rice mixture into the baking dish
- Bake for 25-30 minutes until set and golden brown on top.
- Serve with ice cream or a dollop of sweetened whipped cream.
Nutrition
If you love pumpkin recipes, here are a few others you’ll love…
Pumpkin Cake With Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting
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This old fashioned baked rice pudding recipe is made with leftover rice. It’s a creamy and easy fall treat! It’s amazing served warm with ice cream or a dollop of whipped cream. If you love rice pudding, this pumpkin recipe is the one for you. Baked pumpkin rice pudding is soon to be your favorite fall dessert.
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