This recipe for Hawaiian Roll Pizza Sliders makes family pizza night a breeze. They are totally irresistible and can be ready in less than 30 minutes making them the ultimate weeknight meal or game day appetizer.

By cutting the entire package of Hawaiian rolls in half and adding the filling all at once, you save loads of time by not having to assemble them individually. Just add your sauce, layer your favorite pizza toppings, cover with cheese, and bake. For more slider recipe, you can also try our Cheeseburger Sliders and Tangy Chicken Sliders.

Kings Hawaiian Roll Pizza Sliders all on a large tray.

Easy Hawaiian Roll Pizza Sliders Recipe

These Pepperoni Pizza Sliders are such a fun appetizer or quick dinner to serve for pizza night, or any other night of the week. They’re made by spreading pizza sauce, pepperoni, and two types of cheese inside King’s Hawaiian rolls that have been brushed with garlic butter and Parmesan. 

Once baked the buns stay tender on the inside with a delightfully crisp buttery outer layer. It doesn’t get much better or easier than this! Try filling with different combinations of your favorite pizza toppings. Or, if you are in the mood for a slightly more traditional slider these Easy Cheeseburger Sliders are always a hit.

A hand grabbing a pizza slider from a large tray.

Key Ingredients

  • Hawaiian Rolls – these soft and fluffy rolls are the perfect size for sliders. You could also use any type of store bought or Homemade Dinner Rolls
  • Pizza Sauce – any type of pizza sauce or marinara sauce will work great here. I recommend using one that is less watery so that it won’t create soggy Pizza Sliders.
  • Sliced Provolone Cheese – not only does extra cheese make Pizza Sliders extra tasty, this sliced cheese also gets super stringy and gooey when warm.
  • Pepperoni – you’ll need about 4 ounces of sliced pepperoni for one 12-count package of Hawaiian rolls.
  • Shredded Mozzarella Cheese – this is sprinkled over the top of the pepperoni. Feel free to substitute a pizza cheese mix, or really any other type of shredded cheese that you love. 
  • Butter – you’ll need just a little melted butter to brush over the rolls before adding to the oven.
  • Garlic Salt – if you don’t have garlic salt you can combine half garlic powder and half salt. Sesame seeds would also be a great topping.
  • Grated Parmesan Cheese – this is optional but adds loads of flavor to the buns. 
How to make pizza sliders on hawaiian rolls.

Additional Pizza Slider Topping Ideas

Besides pepperoni, here are a few slider topping ideas:

  • Crumbled sausage
  • Diced pineapple
  • Sliced mushrooms
  • Sliced olives
  • Diced bell peppers

How to Make Hawaiian Roll Pizza Sliders

  1. Assemble the sliders. Without separating them, cut the package of Hawaiian rolls in half. Place the bottom of the rolls onto a baking sheet or in a baking dish. Spread the pizza sauce evenly over the rolls then top with provolone slices, pepperoni, and then the mozzarella cheese. (Add additional pizza toppings if desired)
  2. Brush the buns with butter and seasoning. Place the top of the rolls back on and brush with melted butter. Sprinkle with garlic salt and grated Parmesan cheese.
  3. Bake. Cover the sliders with aluminum foil and bake for about 10 minutes, or until the cheese is melted. Remove the foil and bake for another 5-7 minutes, or until the rolls are golden brown.
  4. Serve. Remove from the oven and serve warm. Enjoy!
Brushing the top of Hawaiian rolls for pizza sliders.

Recipe Variations and Tips

Here are just a few of the countless variations you can create with Hawaiian Roll Pizza Sliders. Feel free to get creative and experiment with different sauces, cheeses, meats, and toppings to customize your sliders to your liking.

  • Meat Lover’s: Layer on marinara sauce, mozzarella cheese, pepperoni, cooked sausage, and crispy bacon.
  • Veggie: For a vegetarian twist, skip the meat and load up on flavorful veggies. Spread pesto sauce on the Hawaiian rolls, then add a mix of colorful bell peppers, onions, mushrooms, and sliced tomatoes. Top it off with a sprinkle of feta cheese for a burst of tangy flavor.
  • BBQ Chicken: Swap out the marinara sauce for tangy barbecue sauce, then add cooked shredded chicken, red onions, and a layer of cheddar cheese.
  • Caprese: Layer sliced mozzarella cheese, juicy tomato slices, and fresh basil leaves. Drizzle with balsamic glaze and bake until the cheese is melted.
A plate with a pizza slider filled with pepperoni and melted cheese.

Frequently Asked Questions

What are the best buns for Pizza Sliders?

I love using Hawaiian Rolls for Pizza Sliders because they are super convenient and stay very soft. Otherwise, you can really use any type of small bun or dinner roll. Feel free to give these Homemade Dinner Rolls a try.

Can you make these ahead of time?

Yup! You can actually even assemble these the night before. Cover and refrigerate, then the next day you’ll just need to bake.

What’s the best pizza sauce for sliders?

Any store bought pizza sauce or marinara sauce will work great so use your favorite. You could also use homemade pizza sauce if you are feeling up for it and have a surplus of fresh tomatoes.

Storing and Reheating

  • Refrigerator: store leftover Pizza Sliders in an airtight container or wrapped in foil in the fridge for up to 3 days.
  • Freezer: you could freeze assembled sliders, however they are so simple to put together I recommend just making them fresh each time.
  • To reheat: microwave for about 20 seconds or until warmed through. You could also cover and reheat in a preheated 350 degree oven.
5 from 1 vote

Pizza Sliders Recipe

Author The Carefree Kitchen
This King's Hawaiian pizza sliders recipe makes family pizza night a breeze. They are totally irresistible and can be ready in less than 30 minutes making them the ultimate weeknight meal or game day appetizer.
Prep: 10 minutes
Cook: 15 minutes
Total: 30 minutes
Yields12 sliders

Ingredients

  • 12 small Hawaiian Rolls
  • 2/3 cup pizza sauce
  • 6 slices Provolone cheese
  • 4 ounces pepperoni
  • cups shredded mozzarella cheese

For Buns

  • 4 tablespoons butter
  • 1/2 tablespoon garlic salt
  • 1/4 cup Parmesan cheese, grated

Additional Pizza Slider Toppings

  • sausage
  • pineapple, diced
  • mushrooms, sliced
  • olives, sliced

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Without separating them, cut the package of Hawaiian rolls in half. Place the bottom half onto a baking sheet or in a baking dish.
  • Spread the pizza sauce evenly over the bottom half of the rolls then top with provolone slices, pepperoni, and the mozzarella cheese. Add additional pizza toppings as desired.
  • Place the tops of the rolls back on and brush with melted butter. Sprinkle with garlic salt and grated Parmesan cheese.
  • Cover the sliders with aluminum foil and bake for about 10 minutes, or until the cheese is completely melted. Remove the foil and bake for another 5-7 minutes, or until the rolls are golden brown.
  • Remove from the oven and serve warm. Enjoy!

Notes

Storing leftovers: store leftover pizza sliders in an airtight container or wrapped in foil in the fridge for up to 3 days.
Freezing: sliders can be assembled and frozen before baking. Wrap well with plastic wrap and store in the freezer for up to 2 months. Transfer to the fridge overnight to thaw, then bake as directed.
Reheating: either microwave for about 20 seconds, or reheat in a preheated 350 degree oven.

Nutrition

Calories: 258kcal | Carbohydrates: 16g | Protein: 11g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 812mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 0.4mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Course Main Course
Cuisine American
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More Easy Pizza Recipes

This Pepperoni Pizza Sliders recipe is a quick, easy, and delicious way to make everyone’s favorite food. Made with Hawaiian Rolls, they are filled with pizza sauce, pepperoni, and plenty of gooey cheese.

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5 from 1 vote (1 rating without comment)

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