Pizza Sliders Recipe

5 from 1 vote

This King's Hawaiian pizza sliders recipe makes family pizza night a breeze. They are totally irresistible and can be ready in less than 30 minutes making them the ultimate weeknight meal or game day appetizer.

Prep Time10

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Servings: sliders

Calories: 258kcal

Author: The Carefree Kitchen

Ingredients

12 small Hawaiian Rolls
2/3 cup pizza sauce
6 slices Provolone cheese
4 ounces pepperoni
1½ cups shredded mozzarella cheese

For Buns

4 tablespoons butter
1/2 tablespoon garlic salt
1/4 cup Parmesan cheese grated

Additional Pizza Slider Toppings

sausage
pineapple diced
mushrooms sliced
olives sliced

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F.
Without separating them, cut the package of Hawaiian rolls in half. Place the bottom half onto a baking sheet or in a baking dish.
Spread the pizza sauce evenly over the bottom half of the rolls then top with provolone slices, pepperoni, and the mozzarella cheese. Add additional pizza toppings as desired.
Place the tops of the rolls back on and brush with melted butter. Sprinkle with garlic salt and grated Parmesan cheese.
Cover the sliders with aluminum foil and bake for about 10 minutes, or until the cheese is completely melted. Remove the foil and bake for another 5-7 minutes, or until the rolls are golden brown.
Remove from the oven and serve warm. Enjoy!

Notes

Storing leftovers: store leftover pizza sliders in an airtight container or wrapped in foil in the fridge for up to 3 days.

Freezing: sliders can be assembled and frozen before baking. Wrap well with plastic wrap and store in the freezer for up to 2 months. Transfer to the fridge overnight to thaw, then bake as directed.

Reheating: either microwave for about 20 seconds, or reheat in a preheated 350 degree oven.

Nutrition