• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Carefree Kitchen
  • Home
  • Recipe Box
    • All Recipes
    • Appetizers
      • Cheese
      • Dips
    • Breakfast
      • Quick Bread Recipe
      • Breakfast Casseroles
      • Eggs
      • French Toast
    • Salads
    • Soups
    • Main Dish
      • Beef
      • Chicken
      • Pasta
      • Pizza
      • Pork
      • Seafood
      • Turkey
    • Sides
      • Potatoes
      • Rice
      • Veggies
    • Desserts
      • Bars
      • Cakes
      • Cookies
      • No Bake
    • Breads
    • Sauces & Condiments
    • Drinks
    • Einkorn Flour
  • Videos
  • Gift Guide 2020
  • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Box
  • Videos
  • Gift Guide 2020
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Desserts » Lime Bundt Cake

    Lime Bundt Cake

    Published: April 12, 2021 · Jill Baird · 3 Comments

    lime cake recipe, served with a lime bundt cake icing.

    Sharing is caring!

    176 shares
    • Share
    • Yummly
    • Twitter
    Jump to Recipe
    best lime bundt cake recipe
    recipe for lime bundt cake
    lime bundt cake recipe

    This tangy Lime Bundt Cake is an absolute must-try for any citrus lovers out there.  It’s super moist, just the right amount of sweet and topped with a delicious homemade lime glaze.

    Jump to:
    • Glazed Lime Bundt Cake
    • Ingredients in Lime Cake Recipe
    • How to Make Recipe for Lime Cake
    • How to Get Your Bundt Cake Out of the Pan
    • Storing and Freezing
    • Lime Bundt Cake Recipe
    • More Bundt Cake Recipes

    Glazed Lime Bundt Cake

    Lime doesn’t always get the attention that it deserves.  Lime cakes, especially, are often made using artificial lime flavor and loads of food coloring.  This Lime Bundt Cake, however, features pure lime in all of its glory.

    The secret ingredient in this recipe?  Limes.  Pure, unadulterated limes.  We know it may be tempting to buy the bottled stuff but trust us - the difference in flavor is unreal.  We do like to use a touch of lime extract just to give it a little extra boost, but for the most part, this is made with all real fruit. You can use key limes for a fantastic key lime bundt cake or just regular limes for a fantastic lime cake.

    This recipe can also be easily made with other citrus flavors, such as lemon, key lime, orange or even grapefruit!  Serve it up with a dollop of freshly whipped cream and along with some homemade strawberry sauce or fresh strawberry sauce and you will be in citrus heaven.

    how to make key lime bundt cake, lime cake recipes.

    Ingredients in Lime Cake Recipe

    • Flour - either all-purpose flour or cake flour will work best.
    • Baking Powder - this is what makes the cake rise in the oven.
    • Salt - sea salt is our favorite.
    • Sour Cream - any type of sour cream will work great.  You can also substitute whole fat Greek yogurt, or even low-fat Greek yogurt if you are trying to cut calories.
    • Sugar - you’ll need regular white granulated sugar.
    • Eggs - any type of large eggs will work.
    • Lime Zest - use fresh lime zest saved from the limes you use to make the glaze.
    • Vegetable Oil - you can also substitute avocado oil which is relatively flavor-free.
    • Powdered Sugar - any type will work.  We suggest sifting it first.
    • Lime Juice - use fresh lime juice and be sure and save the zest for the cake.
    • Vanilla Extract - pure vanilla extract tastes best.
    • Lime Extract - use your favorite brand.  Lemon would work, too.
    lime bundt cake recipe with lemon bundt cake glaze on top, recipe for lime cake.

    How to Make Recipe for Lime Cake

    1. Make lime glaze.  In a large bowl, add the powdered sugar, lime juice, vanilla extract and lime extract.  Whisk well to combine, adding a bit more lime juice or powdered sugar if necessary to reach your desired consistency.  Set aside.
    2. Mix batter.  Grease and flour a 9" bundt cake pan and set aside.  In a medium bowl, sift together the flour, baking powder, and salt.  In a separate large bowl, whisk together sour cream, sugar, eggs, lime zest, oil and vanilla paste.  Add the flour mixture to the egg mixture, stirring until combined, then pour cake batter into the prepared bundt cake pan.
    3. Bake.  Bake in a preheated 350 degree oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
    4. Invert cake.  Once baked, remove from the oven and let the cake cool for about 5 minutes, then put a plate or serving dish on the top of the bundt cake pan and flip the cake onto the serving plate. 
    5. Serve.  Drizzle the glaze over the cake and let it cool completely before slicing.  Serve with a dollop of whipped cream and fresh berries.  Enjoy!

    How to Get Your Bundt Cake Out of the Pan

    Talk about frustrating!  You’ve gone and made this beautiful cake only to find that you can’t get it out of the pan.  We’ve all been there, and it’s the worst.  If you follow these steps, you shouldn’t have to worry about your Lime Bundt Cake sticking.

    1. Be sure and use a non-stick bundt cake pan!
    2. Even though it’s technically non-stick, you should still grease it anyways.  A little nonstick cooking spray or a light coating of butter will work great.
    3. Add a light dusting of flour and pat out any extra that doesn’t stick to the sides.
    4. After the bundt cake has baked completely, remove from the oven and let it cool for about 5-10 minutes, but no more than that!  If you let it cool for too long, it’s likely that it will stick.
    5. If it looks like it’s still sticking a bit, you can take a knife and very carefully run it around the edges.
    6. Place your serving plate on top and invert the entire cake by turning it upside down.
    7. If you are still having some sticky spots, turn it back over and go over those places carefully with a knife again.
    how to make the best lime bundt cake recipe, key lime cake recipes.

    Can I Use A 12 Cup Bundt Pan?

    Of course!  We've even converted the key lime cake recipe for you here.  Your bake time will be closer to 40-45 minutes, so just keep a close eye on it in the oven.

    • 2 ¼ cups All-Purpose Flour
    • 3 tsp Baking Powder
    • 1 tsp Salt 
    • 1 ½ cups Sour Cream
    • 4 large Eggs
    • 1 ½ cups Sugar
    • 2 tsp, Lime Zest
    • ¾ cup Vegetable Oil

    Storing and Freezing

    • How to Store: Wrap any unfinished cake in aluminum foil, or a cake carrier with an airtight lid, and your Lime Bundt Cake can be stored for up to 2 days at room temperature, or up to 4 days in the refrigerator.
    • How to Freeze: Wrap your unglazed bundt cake well with plastic wrap and aluminum foil.  Place in a larger freezer bag if it will fit, and store in the freezer for up to 2 months.  Once you are ready to eat, pull from the freezer and store at room temperature, or in the fridge, overnight.  Glaze at least an hour before eating so it has a chance to set.
    lime bundt cake recipe, served with a lime bundt cake icing.
    Print

    Lime Bundt Cake Recipe

    This tangy Lime Bundt Cake is an absolute must-try for any citrus lovers out there.  It’s super moist, just the right amount of sweet and topped with a delicious homemade lime glaze.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Cook Time 45 minutes
    Cooling time 5 minutes
    Servings 12 people
    Calories 282kcal
    Author The Carefree Kitchen

    Ingredients

    • 1 ½ cup Flour
    • 2 teaspoon Baking Powder
    • ½ teaspoon Salt
    • 1 cup Sugar
    • 3 large Eggs
    • ½ cup Vegetable Oil
    • 1 cup Sour Cream
    • 1 ½ teaspoon Lime Zest from 3-4 Fresh Limes

    Glaze

    • ⅔ cup Powdered Sugar
    • 1 Tablespoon Lime Juice
    • ½ teaspoon Lime Extract lemon would work too
    • ½ teaspoon Vanilla Extract

    Instructions

    • Preheat oven to 350 degrees F.
    • Grease and flour a 9-10 cup bundt cake pan, then set aside.
    • In a medium bowl, sift together the flour, baking powder, and salt.  In a separate large bowl, whisk together sour cream, sugar, eggs, lime zest, oil and vanilla paste. 
    • Add the flour mixture to the egg mixture, stirring until combined, then pour cake batter into the prepared bundt cake pan.
    • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
    • Once baked, remove from the oven and let the cake cool for about 5 minutes, then put a plate or serving dish on the top of the bundt cake pan and flip the cake onto the serving plate.
    • In a large bowl, add the powdered sugar, lime juice, vanilla extract and lime extract.  Whisk well to combine, adding a bit more lime juice or powdered sugar if necessary to reach your desired consistency.
    • Drizzle the glaze over the cake and let it set up before slicing to serve with a dollop of whipped cream and some fresh raspberries. Enjoy!

    Notes

    This is a small cake. If you are looking for a full-size pound cake, look at the recipe variation above the recipe card and I have made the necessary conversions for a bigger Lime Bundt Cake. 
    You can use a 9 or 10 cup bundt pan for this recipe. Obviously, the 10 cup pan will yield a more shallow cake. Keep that in mind when you are selecting which pan to use. It's also a great recipe for mini bundt pans - just be sure and adjust the bake time accordingly.
     

    Nutrition

    Calories: 282kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 131mg | Potassium: 131mg | Fiber: 1g | Sugar: 24g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

    More Bundt Cake Recipes

    • Lemon Blueberry Bundt Cake
    • Pumpkin Swirl Bundt Cake
    • Lemon Bundt Cake
    • Coconut Filled Chocolate Bundt Cake
    • Lemon Raspberry Bundt Cake
    • Funfetti Bundt Cake Recipe
    • More Dessert Recipes
    • More Best Cake Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    homemade Lime Bundt Cake recipe

    This easy homemade Lime Bundt Cake is super moist, perfectly sweet and topped with a yummy lime glaze.  It's simple, beautiful and a great cake for any time of the year.

    « Lemon Curd
    Double Chocolate Chip Muffins »

    Reader Interactions

    Comments

    1. Liz

      April 12, 2021 at 11:02 am

      I've been looking for fun cake recipes for a baby shower and this one will be perfect! Thank you!

      Reply
    2. Sam

      April 12, 2021 at 10:25 am

      This bundt cake was delicious! Loved the lime flavour!

      Reply
    3. Shadi Hasanzadenemati

      April 12, 2021 at 9:41 am

      So delicious! Thank you for this amazing recipe!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Jill.

    I love sharing my love of food with you and helping you find easy solutions for all of your family's meals and delicious treats.

    Learn More

    Let's Be Friends!

    • Facebook
    • Instragram
    • Pinterest
    • YouTube

    Most Popular Posts

    • Lemon Pepper Rotisserie Chicken 
    • Cheesy Bean Dip
    • Ramen Cabbage Salad
    • Classic Parker House Rolls
    • Easy Taco Soup Recipe
    • Carne Asada
    • Air Fryer Squash
    • Chipotle Chicken Burrito {How to Make a Chipotle Burrito at Home}

    Explore More Recipes

    Footer

    About The Carefree Kitchen

    The Carefree Kitchen is where I get to share my love of food with you! Every recipe is tested and approved by my family and friends. These recipes are easy to prepare, nutritious, and delicious!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2023 · Privacy Policy · Disclaimer • Terms and Conditions

    176 shares