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    Home » Drinks » Breakfast Punch

    Breakfast Punch

    Published: January 4, 2023 · Jill Baird · Leave a Comment

    easy punch recipe, brunch punch recipe.

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    breakfast punch, easy punch recipe
    breakfast punch, easy punch recipe
    breakfast punch, easy punch recipe
    breakfast punch, easy punch recipe
    breakfast punch, easy punch recipe

    This easy Breakfast Punch is a fruity, flavorful, and refreshing non-alcoholic drink that both kids and adults will love. Made with orange juice, pineapple juice, ginger ale, and sliced fruit, it’s perfect for serving at your next holiday brunch, baby shower, or morning meeting.

    Jump to:
    • Easy Brunch Punch
    • Ingredients in Breakfast Juice Punch
    • How to Make Easy Punch Recipe
    • Frequently Asked Questions
    • Storing
    • Breakfast Punch Recipe
    • More Easy Drink Recipes to Try

    Easy Brunch Punch

    This sparkling Breakfast Brunch Punch recipe is quick and easy and is great to have in your back pocket. Not only is it delicious, it’s also super easy to turn into a fabulous centerpiece. All you need is a pretty punch bowl or glass pitchers and voila - party punch!

    The main flavors of this Breakfast Punch are orange juice and pineapple juice, with a touch of ginger ale to make it bubbly and sweet. You can feel free to swap out some of the pineapple juice for cranberry juice. Or, turn this into a boozy punch by swapping the ginger ale for Prosecco or sparkling wine. 

    I like to garnish with strawberry, lemon, and orange slices and serve with a cute straw, but have fun adding other seasonal ingredients like cranberries or mixed berries. If party punch is your thing, you may also love our Breakfast Tropical Punch, Holiday Punch, or any of these other drink recipes.

    Glass mugs full of Breakfast Punch garnished with fresh orange slices and straws. brunch punch non alchoholic.

    Ingredients in Breakfast Juice Punch

    • Orange Juice Concentrate - you’ll need one 12 ounce can of frozen orange juice concentrate. It’s easiest to mix with the rest of the ingredients if it is already thawed, so you can put it in the fridge overnight or pull out to room temperature for a couple hours. If you want to substitute fresh orange juice, you can use about 4 cups of fresh orange juice and skip the water.
    • Pineapple Juice - this adds a deliciously tart sweetness to the punch. You could also use half pineapple juice and half cranberry juice.
    • Water - if you use orange juice concentrate you will need to add between 3-4 cups of water. It’s a good idea to taste it before adding the full amount because you may prefer it a bit stronger. Note that if you use fresh orange juice, you don’t need to add any water.
    • Ice - make sure to add the ice just before serving so that it doesn’t melt and water down your punch. I prefer to use ice cubes rather than shaved ice because they melt more slowly.
    • Lemons - these should be washed, then sliced super thin with any seeds removed.
    • Tangerines - you can use tangerines or any other kinds of orange for garnishing your punch. Just like the lemons, you should wash them, then slice thin and remove any seeds before adding.
    • Strawberries - these can either be sliced or cut into quarters. They are strictly for garnish, so you could also skip the berries and add another kind of citrus. Or, fresh cranberries would look great around the holidays.
    • Ginger Ale - any brand of ginger ale or ginger beer will work well. If you would rather spike your punch with booze, you can replace the ginger ale with Prosecco, Champagne, or another type of sparkling wine.

    How to Make Easy Punch Recipe

    1. Combine the juices. In a large punch bowl, add thawed orange juice and pineapple juice. Mix together, then add about 3 cups of water. Taste test, adding up to 1 additional cup of water.
    2. Add the fresh fruit, ice, and ginger ale. Add the ice, sliced lemons, tangerines, and strawberries then mix in the ginger ale.
    3. Serve. Serve immediately, garnishing with special straws and more sliced fruit as desired.  Enjoy!
    A pitcher full of breakfast juice over ice with fresh sliced fruit. orange juice punch.

    Frequently Asked Questions

    Can I make this punch alcoholic?

    Yes! If you want to add a little booze to your Breakfast Punch, I recommend adding rum, hard cider, Champagne, Prosecco, or any other sparkling wine. If you go with something bubbly you can skip the ginger ale.

    What can I do with leftover punch?

    If you end up with leftover punch, don’t throw it out. Store in an airtight container in the fridge for up to 4 days, then add a little extra ginger ale before drinking because it will go flat after just a few hours.

    Can I use fresh orange juice instead of frozen concentrate?

    If you want to use fresh orange juice instead of frozen concentrate, you likely will not need to add any water. Because of this you will probably need to add more juice, so taste test until you get the strength just how you like it.

    Storing

    • Refrigerator: leftover Breakfast Punch can be stored in an airtight container in the fridge for up to 4 days. To serve again, add more ginger ale to taste.
    • Make-ahead: fruit can be sliced and stored in an airtight container overnight. Everything else besides the ice and ginger ale can be mixed together and stored overnight, too. This way, the day of you will just need to add the sliced fruit, ice, and ginger ale to your punch.
    easy punch recipe, brunch punch recipe.
    Print

    Breakfast Punch Recipe

    This easy Breakfast Punch is a fruity, flavorful, and refreshing non-alcoholic drink that both kids and adults will love. Made with orange juice, pineapple juice, ginger ale, and sliced fruit, it’s perfect for serving at your next holiday brunch, baby shower, or morning meeting.
    Course Drinks
    Cuisine American
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 10 people
    Calories 104kcal
    Author The Carefree Kitchen

    Ingredients

    • 1 12-oz can Orange Juice Concentrate thawed
    • 4 cups Pineapple Juice
    • 1 cup Water
    • 6 cups Ice
    • 2 large Lemons sliced thin
    • 2 large Tangerines sliced thin
    • ½ cup Strawberries sliced
    • 4 cups Ginger Ale

    Instructions

    • In a large punch bowl, add thawed orange juice and pineapple juice. Mix together, then add about 3 cups of water. Taste test, adding up to 1 additional cup of water.
    • Add the ice, sliced lemons, tangerines, and strawberries then mix in the ginger ale.
    • Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy!

    Nutrition

    Calories: 104kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 18mg | Potassium: 205mg | Fiber: 1g | Sugar: 21g | Vitamin A: 174IU | Vitamin C: 32mg | Calcium: 36mg | Iron: 1mg

    More Easy Drink Recipes to Try

    • Wassail
    • Mulled Cider
    • Hot Chocolate Bar
    • Strawberry Orange Julius
    • Holiday Punch
    • Caramel Apple Punch
    • Crockpot White Hot Chocolate
    • Crockpot Hot Chocolate
    • Nutella Hot Chocolate
    • More Drink Recipes
    • More Winter Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you. It helps other readers and me too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    This easy Breakfast Juice Punch recipe is perfect for serving at holiday brunches, baby showers, and so much more. Made with orange juice, pineapple juice, ginger ale, and freshly sliced fruit, it's a quick drink that everyone loves.

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    76 shares