Chipotle Chicken Burrito Bowl Recipe
This copycat Chipotle chicken burrito bowl tastes just like the real thing, only healthier, less expensive and made right at home. Burrito bowls are the perfect solution for simple lunches, meal prep and picky eaters.
Servings: 4 people
Calories: 115kcal
Ingredients
- 1 recipe cilantro lime rice or 2 cups cooked flavored rice
- 1 recipe chipotle chicken or 2 cups cooked chicken
- 1 recipe chipotle black beans or 2 cans black beans
Chipotle Toppings
- 1 recipe guacamole
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- salsa your favorite kind
Instructions
- Prepare the recipes for Chipotle chicken, cilantro lime rice, guacamole, and black beans as directed.
- To assemble each bowl, add 1/2 cup of rice, 1/2 cup chicken and 1/2 cup of black beans.
- Top with guacamole, shredded cheese, sour cream and your favorite salsa and serve immediately. Enjoy!
Notes
Storing leftovers: If you don’t finish your whole bowl, cover it with plastic and store in the fridge for up to 2 days. Otherwise, it’s best to store unmixed ingredients separately in the fridge.
Nutrition
Calories: 115kcal | Carbohydrates: 1g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 132mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg