Caramel Apple Punch Recipe
This Caramel Apple Cider Punch is the perfect fall drink to make for holiday get-togethers. It's made with apple cider, ginger ale, caramel sauce and fall spices and tastes just as good as it looks.
Servings: 24 (1-cup) servings
Calories: 65kcal
Equipment
- 1 punch bowl or drink dispenser at least 2 gallons
Ingredients
- 2 64-oz containers apple cider or apple juice
- 2 liters ginger ale
- 2/3 cup caramel sauce Torani's brand or homemade
- 1/2 teaspoon pumpkin pie spice
- 6 cups ice
- 2 large red apples sliced thinly
- 2 large green apples sliced thinly
- 2 cups fresh cranberries
Instructions
- In a large punch bowl (at least 2 gallons), add the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
- Whisk to combine, then add the ice, sliced apples, and cranberries. Stir until combined.
- Serve immediately. Enjoy!
Video
Nutrition
Calories: 65kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.005g | Sodium: 31mg | Potassium: 52mg | Fiber: 1g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.2mg