White Chocolate Dipped Oreos Recipe
These cute white chocolate Oreos are dipped in chocolate and decorated to look like Christmas ornaments. They make such great gifts and are perfect for a Christmas cookie exchange.
Servings: 24 Oreos
Calories: 61kcal
Ingredients
- 24 Oreo cookies
- 2 cups white chocolate wafers
- 1/2 cup dark chocolate wafers
- 1 cup mini M&M's
- 12 mini White Chocolate Reese's Peanut Butter Cups cut in half to make 24 pieces
Instructions
- Line a baking sheet with parchment paper and set aside.
- Blow or dust off any cookie crumbs from the Oreos that you can. This will help your chocolate stay white and keep as many of the Oreo crumbs out as possible.
- Place the white chocolate in a microwave-safe bowl and microwave on high for about 30 seconds, then take the chocolate out and stir. Microwave again for 30 seconds, stirring afterwards. If needed, repeat the process until there are just a few unmelted pieces. Stir until completely melted.
- Dip one Oreo in at a time into the white chocolate. Use a fork to turn the Oreo over and shake just a little to let any excess chocolate off the cookie.
- Place the dipped Oreo cookies onto a baking sheet covered with parchment paper, add a half of a Reese's cup to the top, and allow to set up. Continue to dip until they are all finished.
- Allow them to cool for 30 minutes, or until the chocolate is set. Once set, decorate as desired with melted dark chocolate, mini M&MS, sprinkles, etc.
- Serve immediately or store in an airtight container at room temperature for up to 1 week. Enjoy!
Notes
Room Temperature: stored white chocolate Oreos in an airtight container at room temperature for up to 1 week.
Refrigerator: make sure cookies are sealed tight in an airtight container and store for up to 2 weeks in the fridge.
Freezer: freeze chocolate dipped cookies for up to 2 months in freezer bags or another airtight container.
Nutrition
Calories: 61kcal | Carbohydrates: 9g | Fat: 2g | Sodium: 58mg | Potassium: 29mg | Sugar: 5g | Calcium: 3mg | Iron: 1.1mg