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–+ servings
Garlic Spread is easy and can be used on french bread, sautéed vegetables or steak!
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4.18 from 107 votes

Whipped Garlic Butter Recipe

This delicious and creamy garlic butter is perfect when making garlic bread, sauteing vegetables or to give your steak a burst of flavor!
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Italian
Servings: 24 people
Calories: 89kcal
Author: The Carefree Kitchen

Ingredients

  • 1 cup butter room temperature
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese grated
  • 1/8 cup dried parsley
  • 2 tablespoons garlic powder
US Customary - Metric

Instructions

  • Add the butter to the bowl of a stand mixer and whip using the whisk attachment until light and fluffy.
  • Slowly add the olive oil while continuing to mix the butter on low.  Once it is completely incorporated, add the Parmesan cheese, parsley, and garlic powder and mix until well combined.
  • Use immediately, or store in an airtight container in the fridge for up to 2 months. Enjoy!

Video

Notes

Storing Instructions
  • Refrigerator- Transfer leftovers to an airtight container and store in the refrigerator for up to 2 months. 
  • Freezer- Freeze any leftover Garlic Butter in freezer bags or another airtight container for up to 6 months, transferring to the fridge overnight to thaw.

Nutrition

Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 102mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg