Wedge Salad Wrap Recipe
This easy wedge salad wrap recipe is the perfect summer night meal or lunch any time of the year! It's made with the classic wedge salad ingredients like bacon, tomatoes, and blue cheese.
Servings: 6 people
Calories: 96kcal
Ingredients
- 12 slices bacon
- 6 large flour tortillas
- 1/2 cup blue cheese dressing
- 2 cups iceberg lettuce shredded
- 2-3 large tomatoes sliced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Heat a nonstick pan or skillet over medium heat, then add the bacon slices. Cook until brown—about 3-4 minutes—then flip over and cook until brown and crispy on the other side. Once the bacon has completely cooked, remove from the pan and transfer to a paper towel-lined plate to cool.
- Lay a flour tortilla on a flat surface and spread about 1 tablespoon of blue cheese dressing evenly across. Top with 2 slices of cooked bacon, about 1/3 cup of shredded lettuce, and 1-2 slices of tomato. Season with a little salt and black pepper, and finish with a drizzle of balsamic vinegar.
- To wrap, fold one side up about 1/3 of the way, then rotate 90 degrees and fold the wrap completely up. Place seam side down on a baking sheet or plate and store in the fridge until ready to serve. Enjoy!
Notes
Blue cheese dressing substitutes: you could also use pesto, ranch dressing, or even our Garlic Basil Hemp Aioli.
Storing instructions: wraps can be stored for up to 24 hours in the fridge.
Nutrition
Calories: 96kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 215mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 2540IU | Vitamin C: 2.1mg | Calcium: 41mg | Iron: 0.4mg