Walking Tacos Recipe
This recipe for walking tacos combines all of the ingredients of a hardshell taco into a fun, portable snack. Served straight from a small bag of Doritos, they are the perfect party food for football games, birthdays, and even camping trips.
Servings: 8 servings
Calories: 224kcal
Ingredients
- 1 pound ground beef 80/20 or 85/15 fat content
- 1½ tablespoons taco seasoning
- 1/4 cup water
- 8 small bags Doritos
- 1 cup cheddar cheese shredded
- ½ cup pico de gallo
- 8 cups lettuce shredded
- 1 whole avocado diced
Instructions
- In a large skillet over medium heat, add the ground beef, taco seasoning, and water. Cook, breaking up the beef with a wooden spoon or spatula, until there is only a little pink left.
- Open each small bag of Doritos and add a small handful of shredded lettuce and about 1/4 cup of taco meat to each bag. Finish with 1-2 tablespoons of shredded cheese, pico de gallo, diced avocado, and any of your other favorite taco toppings.
- Serve each Walking Taco out of the bag with a spoon. Enjoy!
Notes
Storing instructions: store leftover taco meat and other toppings in separate airtight containers in the fridge for up to 3 days.
Freezing: freeze cooked, seasoned taco meat for up to 3 months. You can reheat in the microwave, or transfer to a saucepan with a touch of water and heat over medium, stirring occasionally.
Nutrition
Calories: 224kcal | Carbohydrates: 5g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 279mg | Potassium: 268mg | Fiber: 1g | Sugar: 3g | Vitamin A: 614IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 1mg