Turkey Club Pinwheels Recipe
These Turkey Club Pinwheels have all the flavors of a classic turkey club sandwich—turkey, bacon, cheese, and a creamy spread—rolled up into a fun, bite-sized, layered snack. If you're looking for an easy appetizer that’s also perfect for sharing, these are a great choice.
Servings: 12 people
Calories: 556kcal
Equipment
- toothpicks
Ingredients
- 1 pound bacon
- 8 ounces cream cheese softened
- 8 large flour tortillas
- 1/2 pound deli turkey breast thinly sliced
- 1/2 pound deli ham thinly sliced
- 16 slices cheddar cheese thinly sliced
- 2 large avocados thinly siced
- 1/2 medium red onion thinly sliced
Instructions
- Cook the bacon in a large skillet over medium heat until crisp. Transfer to a paper towel lined plate and let cool completely.
- Spread about 1 ounce of the softened cream cheese over the center of the tortilla, leaving a 1 inch border around the edges.
- Add the turkey breast, ham, bacon, cheddar cheese, avocado, and onion, dividing evenly between the tortillas.
- Roll each tortilla tightly into a log and gently press the fillings down a you roll to keep the pinwheels compact.
- Wrap each roll tightly in plastic wrap and refrigerate for at leat 1 hour and up to 24 hours.
- Remove the plastic wrap and use a sharp serrated knife to trim off the ends of each roll. Slice into 1/2" slices and secure with a toothpick.
- Arrange on a serving platter and serve immediately, or refrigerate until ready to serve.
Nutrition
Calories: 556kcal | Carbohydrates: 26g | Protein: 22g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.05g | Cholesterol: 84mg | Sodium: 1204mg | Potassium: 429mg | Fiber: 4g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 4mg | Calcium: 247mg | Iron: 2mg