Tropical Punch Recipe
This homemade Tropical Fruit Punch recipe is an easy way to add a little sunshine to your breakfast. Filled with citrus, pineapple juice, guava juice, and fizzy ginger ale, this easy punch recipe is the perfect non-alcoholic drink to serve for your next baby shower, holiday brunch, and more.
Servings: 12 people
Calories: 106kcal
Ingredients
- 1 12-oz can orange juice concentrate thawed
- 4 cups pineapple juice
- 2 cups guava juice
- 1 cup water
- 6 cups ice
- 2 large lemons sliced thin
- 2 large tangerines sliced thin
- 1/2 cup strawberries sliced
- 4 cups ginger ale
Instructions
- In a large punch bowl, add thawed orange juice, pineapple juice, and guava juice. Mix together and taste test, adding up to 1 additional cup of water.
- Add the ice, sliced lemons, tangerines, and strawberries then mix in the ginger ale.
- Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy!
Notes
- Storing leftover Tropical Punch: store leftover punch in an airtight container in the fridge for up to 4 days. To serve again, add more ginger ale to taste.
- Make-ahead: fresh fruit can be sliced and stored in an airtight container overnight. All of the juices can be mixed together and stored overnight, too. This way, the day of you will just need to add the sliced fruit, ice, and ginger ale.
Nutrition
Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 212mg | Fiber: 1g | Sugar: 22g | Vitamin A: 145IU | Vitamin C: 36mg | Calcium: 30mg | Iron: 1mg