Tomato Bruschetta Recipe
This fresh tomato bruschetta is an easy, healthy, and delicious appetizer. It's made from fresh tomatoes with basil, olive oil, and vinegar, served on toasted bread.
Servings: 8 people
Calories: 178kcal
Ingredients
- 1¼ pounds tomatoes diced
- 1/4 cup red onion diced
- 2 tablespoons olive oil
- 1 tablespoon fresh basil minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 clove garlic peeled and halved
- 1 loaf French bread cut into 3/4" thick slices
- 2 tablespoons balsamic vinegar
Instructions
- Preheat oven to 425 degrees F.
- In a bowl, combine the diced tomatoes, onion, olive oil, basil, salt, and pepper and mix. Set aside.
- Rub fresh garlic onto each slice of bread, then place on a baking sheet with a wire rack.
- Bake the bread slices in a preheated oven for about 5 minutes, or until lightly toasted. Flip over and bake for another 5 minutes.
- Remove from the oven and allow to cool, then spoon about 2 tablespoons of tomato mixture onto each slice of bread.
- Add a splash of the balsamic mixture on top and serve immediately. Enjoy!
Notes
Storing instructions: store tomato mixture in an airtight container in the fridge for up to 3 days. Spoon it onto grilled or boiled bread when you're ready to serve.
Nutrition
Calories: 178kcal | Carbohydrates: 29g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 330mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg