The Best No Bake Cheesecake Recipe
This no bake cheesecake recipe is simple to make and only takes a few ingredients. It's light and fluffy and oh, so creamy—an easy no-bake dessert the entire family will love.
Servings: 8 people
Calories: 550kcal
Ingredients
Graham Cracker Crust
- 6 tablespoons butter melted
- 1½ cups graham cracker crumbs
- 1/4 cup sugar
- 1/8 teaspoon cinnamon
Cheesecake
- 1¼ cups heavy whipping cream
- 16 ounces cream cheese room temperature
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Combine the melted butter, graham cracker crumbs, sugar, and cinnamon and mix well. Press the mixture firmly into a 9" pie plate or springform pan and store in the freezer for at least 1 hour.
- Meanwhile, add the cold heavy cream to the bowl of a stand mixer and whip until soft peaks form. Transfer to another bowl and set aside.
- In the same stand mixer bowl, add the softened cream cheese and beat until fluffy. Add the powdered sugar and vanilla extract to the cream cheese. Beat until fluffy again.
- Gently fold in the whipped cream and mix until light and fluffy, then pour mixture into the prepared graham cracker crust.
- Refrigerate for 2 hours, or until ready to serve. Enjoy!
Video
Notes
*You can also bake the graham cracker crust at 350 degrees F for 8 minutes.
Storing instructions: store lightly covered in the fridge for up to 3 days.
Freezing: freeze this cheesecake for up to 1 month. You can actually serve it frozen, or let it come to room temperature for about 30 minutes first.
Nutrition
Calories: 550kcal | Carbohydrates: 37g | Protein: 5g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 136mg | Sodium: 376mg | Potassium: 134mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1572IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg