Spicy Roasted Sweet Potato Cubes Recipe
These roasted sweet potatoes are a great side dish to serve with just about any protein. They're coated with a sweet and spicy mix of chili powder, paprika, onion powder, maple syrup, and coconut oil, then oven roasted until tender.
Servings: 8 people
Calories: 26kcal
Ingredients
- 3 pounds sweet potatoes peeled and cut into 3/4" pieces
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large lime
Instructions
- Preheat oven to 400 degrees F.
- Wash, peel, and cut sweet potatoes into 3/4" pieces and transfer to a mixing bowl. Add the coconut oil, maple syrup, chili powder, paprika, onion powder, salt, and pepper to the bowl with the potatoes and stir well to coat evenly.
- Transfer potatoes to a parchment paper lined baking sheet in a single layer.
- Bake in your preheated oven for about 45 minutes, turning the potatoes about halfway through the cooking time.
- Once they are fork tender, remove from the oven and squeeze with fresh lime juice. Enjoy!
Notes
Storing leftovers: store any leftover roasted sweet potato chunks in an airtight container in the fridge for up to 3 days.
Reheating: reheat in a preheated 350 degree oven for about 10 minutes, or until warm.
Nutrition
Calories: 26kcal | Carbohydrates: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 2.5mg | Calcium: 5mg | Iron: 0.1mg