Slow Cooker Sausage Dip Recipe
This slow cooker Rotel sausage dip is warm, cheesy, a little spicy, and made with just 3 simple ingredients. It’s a perfect game day party dip because it’s easy to whip up and always a crowd pleaser. Serve with your favorite dippers like tortilla chips, sliced bread, fresh veggies, or crackers.
Servings: 12 people
Calories: 269kcal
Ingredients
- 1 pound hot Italian sausage removed from casing
- ¼ cup water
- 16 ounces cream cheese
- 1 10-ounce can Rotel green chili tomatoes
Instructions
- In a skillet over medium heat, add the sausage and 1/4 cup of water. Cook until no longer pink, breaking it up into small crumbles with a spatula. Once cooked, transfer to a paper towel lined plate.
- Spray the inside of a small slow cooker with nonstick cooking spray. Add the cooked sausage, cream cheese, and the can of Rotel tomatoes.
- Cover and cook on high heat for about 2 hours, stirring every 30 minutes or so, until the cream cheese is melted.
- Serve warm with chips, bread chunks, or fresh veggies. Enjoy!
Notes
Storing instructions: store in an airtight container in the fridge for up to 3 days.
Reheating: you can microwave a small portion, reheat in a slow cooker on warm, or place in a small pot over low heat and stir frequently.
Nutrition
Calories: 269kcal | Carbohydrates: 4g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 67mg | Sodium: 398mg | Potassium: 210mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 548IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg